Aromatic lotus seed jam
Making your own sweet jam sugar for your family, grandparents and relatives on Tet holiday is also the most meaningful gift that you bring to them.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Lotus Seeds
200 gram
Vani
1 ống
Sugar
200 gram
Implementation Steps
01
- Wash lotus seeds, soak in water before performing 5 hours for lotus to bloom - Put in cooked pot and then take out to drain
02
- Prepare a pan, add lotus seeds and sugar, mix well - You add 1/2 teaspoon of salt and mix well until sugar attaches to each lotus seed
03
- Next, put the vanilla in the tube - Turn well when you see the lotus is dry again, turn off the kitchen This dish is best for Tet holiday
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