Tiếng Việt
日本語
简体中文
繁體中文
Rich Bun Mang Vit (Duck and Bamboo Shoot Noodle Soup)
Rate this recipeBun mang vit is the best of all noodle soups, thanks to the aroma of bamboo shoots and the firm, fragrant duck. It makes a wonderful dinner for the whole family.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
12
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Duck
1 whole
Dried bamboo shoots
80 g
Wood ear mushrooms
20 g
Spring onions
1 stalk
Ginger
2 slice
Fried shallots
1 tablespoon
Sesame oil
2 tablespoon
Fresh rice vermicelli
700 g
Shallots
3 piece
White rice wine
2 tablespoon
Chillies
2 piece
Fish sauce
3 tablespoon
Implementation Steps
01
- Soak the dried bamboo shoots overnight before cooking.
- Boil the bamboo shoots, then drain and cut into strips.
- Finely chop the shallots and spring onions.
- Boil the bamboo shoots, then drain and cut into strips.
- Finely chop the shallots and spring onions.
02
- Rinse the duck with white liquor to reduce any gamey smell.
- Chop it into pieces and marinate with fish sauce, minced shallots and MSG.
- Chop it into pieces and marinate with fish sauce, minced shallots and MSG.
03
- Soak the wood ear mushrooms in water until they expand, then cut into strips.
- Heat a little oil in a pan and stir-fry the mushroom strips; once cooked, lift them out.
- Heat a little oil in a pan and stir-fry the mushroom strips; once cooked, lift them out.
04
- Fry the shallots in a pot, add the duck and toss until the meat firms up, then add the bamboo shoots.
- Add water along with fish sauce, salt and seasoning powder.
- Simmer over low heat until the duck and bamboo shoots are tender.
- Add water along with fish sauce, salt and seasoning powder.
- Simmer over low heat until the duck and bamboo shoots are tender.
05
- Finely mince the ginger with chilli, then stir in sugar and fish sauce to make a dipping sauce for the duck.
- Adjust the seasoning of the soup, add the spring onions and simmer for another 10 minutes, then turn off the heat.
The dish is ready – put the vermicelli in bowls, ladle over the soup and enjoy. Sprinkle with fried shallots and a few drops of sesame oil when serving.
- Adjust the seasoning of the soup, add the spring onions and simmer for another 10 minutes, then turn off the heat.
The dish is ready – put the vermicelli in bowls, ladle over the soup and enjoy. Sprinkle with fried shallots and a few drops of sesame oil when serving.
Reviews
–
No ratings yet
Vietnamese Tet in America: Easing Homesickness for the Flavors of Home
Tet shopping at the Phuoc Loc Tho market, making banh chung and preparing the Tet feast: these are the images of Vietnamese Tet in America for those living far from their homeland.
Traditional Vietnamese Dishes That Win Over Foreign Visitors
Many traditional Vietnamese dishes have won over countless diners at home and abroad, earning a place on lists of must-try foods. Over the years, they have become a cultural hallmark and a source of national pride for the Vietnamese people.
A Round-Up of Tempting Vegetarian Soups
Many people think vegetarian food lacks variety because it's made only from plants and doesn't provide enough nutrients. But that's a misconception, because we can make many delicious vegetarian dishes from simple ingredients.
Foods to Avoid at Tet for a Year of Good Fortune
Vietnam has many Tet traditions that are still kept today. Our elders taught that “if you worship, the gods will answer; if you abstain, good things will follow”, so there are many things to avoid eating in the first days of the year if you don't want the rest of the year to go wrong.
3 Simple but Super-Nutritious Vegetarian Pâtés
Pâté is convenient and delicious. If you're tired of pâté made from animal liver, try a vegetarian pâté made from vegetables for a new and more exciting taste at mealtimes. It's also ideal for vegetarians and anyone on a diet.
Touring Bangkok's Khlong Lat Mayom Floating Market for Its Best Local Food
Bangkok is one of the most popular destinations in Thailand, and no visit is complete without a trip to the delightful Khlong Lat Mayom floating market.
Why Many People Fail When Trying to Go Vegetarian
Vegetarianism is a very popular idea these days, and many people assume eating vegetarian is perfectly easy. Yet many who adopt the diet find they don't have enough energy for work and daily life.
Tasty, Easy Vegetarian Dishes for Tet
At Tet, the ancestral offering meal is very important because it shows our devotion to those who came before us. Today many families replace the meat dishes with vegetarian ones, hoping for a peaceful and happy new year.
Amazing Banh Canh Dishes You Absolutely Have to Try
Noodle soups are always a favorite with city dwellers. Hu tieu, egg noodles and pho are the go-to choices when hunger strikes, but there is another dish that diners love just as much: banh canh, Vietnam's thick noodle soup.
Rich Bun Mang Vit (Duck and Bamboo Shoot Noodle Soup)