Tiếng Việt
日本語
简体中文
繁體中文
Rich Bun Mang Vit (Duck and Bamboo Shoot Noodle Soup)
Rate this recipeBun mang vit is the best of all noodle soups, thanks to the aroma of bamboo shoots and the firm, fragrant duck. It makes a wonderful dinner for the whole family.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
12
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Duck
1 whole
Dried bamboo shoots
80 g
Wood ear mushrooms
20 g
Spring onions
1 stalk
Ginger
2 slice
Fried shallots
1 tablespoon
Sesame oil
2 tablespoon
Fresh rice vermicelli
700 g
Shallots
3 piece
White rice wine
2 tablespoon
Chillies
2 piece
Fish sauce
3 tablespoon
Implementation Steps
01
- Soak the dried bamboo shoots overnight before cooking.
- Boil the bamboo shoots, then drain and cut into strips.
- Finely chop the shallots and spring onions.
- Boil the bamboo shoots, then drain and cut into strips.
- Finely chop the shallots and spring onions.
02
- Rinse the duck with white liquor to reduce any gamey smell.
- Chop it into pieces and marinate with fish sauce, minced shallots and MSG.
- Chop it into pieces and marinate with fish sauce, minced shallots and MSG.
03
- Soak the wood ear mushrooms in water until they expand, then cut into strips.
- Heat a little oil in a pan and stir-fry the mushroom strips; once cooked, lift them out.
- Heat a little oil in a pan and stir-fry the mushroom strips; once cooked, lift them out.
04
- Fry the shallots in a pot, add the duck and toss until the meat firms up, then add the bamboo shoots.
- Add water along with fish sauce, salt and seasoning powder.
- Simmer over low heat until the duck and bamboo shoots are tender.
- Add water along with fish sauce, salt and seasoning powder.
- Simmer over low heat until the duck and bamboo shoots are tender.
05
- Finely mince the ginger with chilli, then stir in sugar and fish sauce to make a dipping sauce for the duck.
- Adjust the seasoning of the soup, add the spring onions and simmer for another 10 minutes, then turn off the heat.
The dish is ready – put the vermicelli in bowls, ladle over the soup and enjoy. Sprinkle with fried shallots and a few drops of sesame oil when serving.
- Adjust the seasoning of the soup, add the spring onions and simmer for another 10 minutes, then turn off the heat.
The dish is ready – put the vermicelli in bowls, ladle over the soup and enjoy. Sprinkle with fried shallots and a few drops of sesame oil when serving.
Reviews
–
No ratings yet
Which Vegetarian Dishes Make a Quick, Nutritious Breakfast?
As the saying goes, "Eat breakfast like a king, lunch like a prince and dinner like a pauper." Breakfast is the most important meal of the day, and we need to eat a nutritious one to have enough energy for the working day.
Unique Vegetarian Dishes You May Not Know
Light, wholesome vegetarian dishes don't just give you a change of taste – they're also very good for your health. Join VN Cooking to discover these unique vegetarian dishes and add variety to your family's meals!
Tet Then and Now: How Vietnamese New Year Customs Have Changed
From getting ready for Tet to welcoming and celebrating it, Vietnamese New Year customs have changed enormously as modern life has taken hold.
Why Is a Vegetarian Diet Good for Your Health?
Almost everyone says "eating vegetarian is hard", but few realise that everything has its price, and that this hardship trains us to become far healthier and more balanced than we could imagine.
Add These Foods to Your Diet for Ideal Height
Height comes from the body's own growth process: every day, our organs work to shape the bodies we have.
Meaningful Gifts to Thank Your Teachers on November 20
Vietnamese Teachers' Day on November 20 is a special occasion for generations of students to show their gratitude to their teachers. If you're looking for a gift to thank the people who taught you, join VN Cooking for some meaningful gift ideas!
Traditional Vietnamese Dishes That Win Over Foreign Visitors
Many traditional Vietnamese dishes have won over countless diners at home and abroad, earning a place on lists of must-try foods. Over the years, they have become a cultural hallmark and a source of national pride for the Vietnamese people.
Secrets to Cooking Delicious, Authentic Vegetarian Food
You want to cook delicious, tempting vegetarian dishes for your family, but you haven't yet mastered the secrets of cooking vegetarian food the right way.
Have You Tried Every Dish Made with Pho Noodles?
Pho is one of the most celebrated dishes of Vietnamese cuisine, admired by many of the world's top chefs. But have you tried every dish made with pho noodles?
Rich Bun Mang Vit (Duck and Bamboo Shoot Noodle Soup)