Baked duck bamboo shoot noodles

Name: Baked duck bamboo shoot noodles
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 unit Meat from Duck; 80 gram Dried bamboo shoots; 20 gram Jelly ear; 1 bough Green onion; 2 slice Ginger; 1 spoon Fried Onions; 2 spoon Sesame oil; 700 gram Rice noodles

This duck noodle soup is the most delicious among the vermicelli thanks to the aroma of bamboo shoots spread and the tough, fragrant duck meat will be a great dinner for the whole family.

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Ingredients

Time

45 minutes

Servings

Level

Easy

Ingredients

Meat from Duck 1 unit

Dried bamboo shoots 80 gram

Jelly ear 20 gram

Green onion 1 bough

Ginger 2 slice

Fried Onions 1 spoon

Sesame oil 2 spoon

Rice noodles 700 gram

Implementation Steps

- Dry bamboo shoots you should soak overnight before making - You boil bamboo shoots and then take out to drain, cut fibers - Shallots, chopped scallions

- Duck meat uses white wine to reduce the smell of fishy - Cut into pieces and marinate with fish sauce, chopped shallots, monosodium glutamate

- Cat mushrooms soaked in water for hatching and then sliced - Prepare a pan, add some oil and then stir fry the mushrooms when cooked, take them out

- Put the shallots in the pot, duck in the pan, stir until the meat is hunted again, put the bamboo shoots in - Add the water with the fish sauce, salt, the seasoning seeds - Simmer the duck meat and soft bamboo shoots

- Ginger finely chopped with chili, add sugar, stir fish sauce to make duck meat sauce. - You season the pot again and add green onions for 10 minutes, then turn off the heat. water and enjoy