Baked duck bamboo shoot noodles
This duck noodle soup is the most delicious among the vermicelli thanks to the aroma of bamboo shoots spread and the tough, fragrant duck meat will be a great dinner for the whole family.
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Meat from Duck 1 unit
Dried bamboo shoots 80 gram
Jelly ear 20 gram
Green onion 1 bough
Ginger 2 slice
Fried Onions 1 spoon
Sesame oil 2 spoon
Rice noodles 700 gram
- Dry bamboo shoots you should soak overnight before making - You boil bamboo shoots and then take out to drain, cut fibers - Shallots, chopped scallions
- Duck meat uses white wine to reduce the smell of fishy - Cut into pieces and marinate with fish sauce, chopped shallots, monosodium glutamate
- Cat mushrooms soaked in water for hatching and then sliced - Prepare a pan, add some oil and then stir fry the mushrooms when cooked, take them out
- Put the shallots in the pot, duck in the pan, stir until the meat is hunted again, put the bamboo shoots in - Add the water with the fish sauce, salt, the seasoning seeds - Simmer the duck meat and soft bamboo shoots