Baked duck bamboo shoot noodles
This duck noodle soup is the most delicious among the vermicelli thanks to the aroma of bamboo shoots spread and the tough, fragrant duck meat will be a great dinner for the whole family.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Thịt vịt 1 unit
Măng khô 80 gram
Jelly ear 20 gram
Spring onion 1 bough
Ginger 2 slice
Hành phi 1 spoon
Sesame oil 2 spoon
Rice noodles 700 gram
Implementation Steps
01
- Dry bamboo shoots you should soak overnight before making - You boil bamboo shoots and then take out to drain, cut fibers - Shallots, chopped scallions
02
- Duck meat uses white wine to reduce the smell of fishy - Cut into pieces and marinate with fish sauce, chopped shallots, monosodium glutamate
03
- Cat mushrooms soaked in water for hatching and then sliced - Prepare a pan, add some oil and then stir fry the mushrooms when cooked, take them out
04
- Put the shallots in the pot, duck in the pan, stir until the meat is hunted again, put the bamboo shoots in - Add the water with the fish sauce, salt, the seasoning seeds - Simmer the duck meat and soft bamboo shoots
05
- Ginger finely chopped with chili, add sugar, stir fish sauce to make duck meat sauce. - You season the pot again and add green onions for 10 minutes, then turn off the heat. water and enjoy
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