Baked duck bamboo shoot noodles

Baked duck bamboo shoot noodles

This duck noodle soup is the most delicious among the vermicelli thanks to the aroma of bamboo shoots spread and the tough, fragrant duck meat will be a great dinner for the whole family.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Meat from Duck 1 unit
Dried bamboo shoots 80 gram
Jelly ear 20 gram
Green onion 1 bough
Ginger 2 slice
Fried Onions 1 spoon
Sesame oil 2 spoon
Rice noodles 700 gram
Implementation Steps
01
- Dry bamboo shoots you should soak overnight before making - You boil bamboo shoots and then take out to drain, cut fibers - Shallots, chopped scallions
02
- Duck meat uses white wine to reduce the smell of fishy - Cut into pieces and marinate with fish sauce, chopped shallots, monosodium glutamate
03
- Cat mushrooms soaked in water for hatching and then sliced - Prepare a pan, add some oil and then stir fry the mushrooms when cooked, take them out
04
- Put the shallots in the pot, duck in the pan, stir until the meat is hunted again, put the bamboo shoots in - Add the water with the fish sauce, salt, the seasoning seeds - Simmer the duck meat and soft bamboo shoots
05
- Ginger finely chopped with chili, add sugar, stir fish sauce to make duck meat sauce. - You season the pot again and add green onions for 10 minutes, then turn off the heat. water and enjoy
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Người dân An Giang bắt được cá tra dầu nặng 230 kg

Sau khi bắt được cá tra dầu quý hiếm ở khu vực sông giáp Campuchia, ông Salyman tìm cách kéo về quê để bán với giá 200.000 đồng/kg. Chiều 23/12, lãnh đạo Chi cục Thủy sản tỉnh An Giang cho biết một ngư dân ở ấp Búng Lớn, xã Nhơn Hội (An Phú, An Giang) bắt được cá tra dầu nặng hơn 230 kg. Tuy nhiên, con cá đã được ông Salyman (dân tộc Chăm) bán với giá 200.000 đồng/kg.

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