Tiếng Việt
日本語
简体中文
繁體中文
Bo Nhung Giam (Beef Vinegar Hot Pot)
Rate this recipeBeef vinegar hot pot on winter days is a masterpiece made just for you.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
30 minutes
Servings
4
Level
Medium
Ingredients
Beef
500 g
Coconut water
400 ml
Lemongrass
1 stalk
Chillies
2 piece
Rice vinegar
200 ml
Pineapple
0.5 piece
Onions
1 piece
Garlic
1 bulb
Fermented anchovy sauce (mam nem)
1 tablespoon
Implementation Steps
01
- Wash the beef and slice it thinly.
- Finely mince the lemongrass and marinate the beef with it, a little pepper and 1/2 tablespoon of seasoning powder.
- Finely mince the lemongrass and marinate the beef with it, a little pepper and 1/2 tablespoon of seasoning powder.
02
- Mince 1 bulb of garlic, some lemongrass and 2 chillies together.
- In a pot, fry the minced garlic, lemongrass and chilli, then add 1 tablespoon of mam nem and 1 bowl of filtered water and bring to the boil (remember to skim off the foam). Add 2 tablespoons of sugar, then turn off the heat.
- Finely chop a chunk of pineapple and add it to the mam nem.
- In a pot, fry the minced garlic, lemongrass and chilli, then add 1 tablespoon of mam nem and 1 bowl of filtered water and bring to the boil (remember to skim off the foam). Add 2 tablespoons of sugar, then turn off the heat.
- Finely chop a chunk of pineapple and add it to the mam nem.
03
- Put the coconut water, vinegar, 2 tablespoons of seasoning powder, 1 tablespoon of sugar, onion wedges and a few pieces of pineapple in a pot and set it on the stove.
04
- When the vinegar broth boils, dip the beef in.
Serve the beef with fresh greens and rice paper. You dip as you eat, so it's great fun to sit around chatting together.
Serve the beef with fresh greens and rice paper. You dip as you eat, so it's great fun to sit around chatting together.
Reviews
–
No ratings yet
Eat Your Fill Without Worrying About Weight: Foods That Help
Many people put themselves through miserable diets and barely dare to eat for fear of getting fat. Yet being underweight and skinny is actually worse for your health than being overweight. Obesity is linked to a 50% higher risk of early death, but being underweight carries a 140% higher risk for men and a 100% higher risk for women. So don't be afraid of putting on weight – just choose the right foods and eat healthily.
Natural Toxins in Some Plant Foods That Aren't Prepared Properly
Many vegetables contain toxins that can be dangerous when eaten raw or undercooked. To best protect your family's health and your own, limit raw and undercooked foods.
A Round-Up of Tempting Vegetarian Soups
Many people think vegetarian food lacks variety because it's made only from plants and doesn't provide enough nutrients. But that's a misconception, because we can make many delicious vegetarian dishes from simple ingredients.
How to Make Delicious Vegetarian Stock from Vegetables, Roots and Fruit
Vegetarian eating is becoming more and more popular, but not everyone knows how to cook tasty, appealing vegetarian dishes. A good stock is the key to a delicious vegetarian dish, so here VN Cooking shares its secrets for making vegetarian stock from vegetables, roots and fruit.
6 Simple Ways to Relieve a Stuffy Nose When You Have a Cold
A stuffy nose always seems to strike just as the weather turns chilly or when a cold sets in. If you have tried everything and the congestion still won't let go, take a look at the 6 remedies VN Cooking shares below.
Serepok Opens a Coworking Space: Who Is Coworking For?
Coworking spaces are probably no longer unfamiliar in Vietnam. But what services do they actually offer, and who are they for? Many people may still not know the answer.
Discovering Vietnam's Traditional Pho
Pho is a traditional Vietnamese dish and a specialty beloved by many foreign visitors. But how much do you really know about this national dish? Join VN Cooking to find out!
Ngoc Hoa Trang Eco-Park in Bien Hoa: A Top Weekend Spot in Dong Nai
A visit to Ngoc Hoa Trang eco-park in Bien Hoa promises a taste of nature and the scenery of a mini Vinpearl Land, well worth experiencing.
Why Is 8 March Celebrated, and What Does It Mean?
Every year, as soon as March comes around, gift shops and florists are buzzing with a flood of orders ahead of 8 March.
Bo Nhung Giam (Beef Vinegar Hot Pot)