Tiếng Việt
日本語
简体中文
繁體中文
Bo Nhung Giam (Beef Vinegar Hot Pot)
Rate this recipeBeef vinegar hot pot on winter days is a masterpiece made just for you.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
30 minutes
Servings
4
Level
Medium
Ingredients
Beef
500 g
Coconut water
400 ml
Lemongrass
1 stalk
Chillies
2 piece
Rice vinegar
200 ml
Pineapple
0.5 piece
Onions
1 piece
Garlic
1 bulb
Fermented anchovy sauce (mam nem)
1 tablespoon
Implementation Steps
01
- Wash the beef and slice it thinly.
- Finely mince the lemongrass and marinate the beef with it, a little pepper and 1/2 tablespoon of seasoning powder.
- Finely mince the lemongrass and marinate the beef with it, a little pepper and 1/2 tablespoon of seasoning powder.
02
- Mince 1 bulb of garlic, some lemongrass and 2 chillies together.
- In a pot, fry the minced garlic, lemongrass and chilli, then add 1 tablespoon of mam nem and 1 bowl of filtered water and bring to the boil (remember to skim off the foam). Add 2 tablespoons of sugar, then turn off the heat.
- Finely chop a chunk of pineapple and add it to the mam nem.
- In a pot, fry the minced garlic, lemongrass and chilli, then add 1 tablespoon of mam nem and 1 bowl of filtered water and bring to the boil (remember to skim off the foam). Add 2 tablespoons of sugar, then turn off the heat.
- Finely chop a chunk of pineapple and add it to the mam nem.
03
- Put the coconut water, vinegar, 2 tablespoons of seasoning powder, 1 tablespoon of sugar, onion wedges and a few pieces of pineapple in a pot and set it on the stove.
04
- When the vinegar broth boils, dip the beef in.
Serve the beef with fresh greens and rice paper. You dip as you eat, so it's great fun to sit around chatting together.
Serve the beef with fresh greens and rice paper. You dip as you eat, so it's great fun to sit around chatting together.
Reviews
–
No ratings yet
Top 6 Foods to Keep You Warm in Cold Weather
Winter is coming, so it's time to add foods that really keep you warm in the cold season. As well as dressing warmly on cold days, eating the following foods will keep you healthy and help you feel warmer.
An Giang's Signature Dishes You Have to Try
An Giang is a province on the border with Cambodia. It is considered a sacred land, home to ancient temples and pagodas and the majestic mountains that nature has bestowed on it.
Boost Your Kids' Memory During Stressful Exam Season with These Foods
As exam season approaches, students feel more and more pressure from the heavy load of studying. Sleepless nights of revision and long days in the classroom are slowly wearing out children's brains.
Looking Back at the Foods That Took 2018 by Storm
The old year may be a few months behind us, but the foods that caused a stir in the 'Year of the Dog' are still on the minds of young food lovers.
How to Make Delicious Vegetarian Stock from Vegetables, Roots and Fruit
Vegetarian eating is becoming more and more popular, but not everyone knows how to cook tasty, appealing vegetarian dishes. A good stock is the key to a delicious vegetarian dish, so here VN Cooking shares its secrets for making vegetarian stock from vegetables, roots and fruit.
Simple Hangover Remedies You Should Know
Overdid it at a party? How do you sober up fast and avoid waking up tired with a pounding head? Here are a few ways to help answer that question.
Save These Tips to Make Vegetarian Meals More Interesting
Vegetarian eating is gradually becoming a new trend. People who normally eat meat often face quite a few difficulties when cooking and enjoying vegetarian dishes.
Da Nang Food Streets You Have to Eat Your Way Through
Da Nang is one of the cities in Vietnam most worth spending time in. Its famous scenery, bustling entertainment spots and distinctive local culture have drawn countless visitors, but what truly wins over travelers from afar is the city's incredibly rich food scene.
The Extraordinary Health Benefits of Coconut Milk
Coconut milk appears in a great many popular Vietnamese dishes, from savoury mains to desserts and traditional cakes. At first glance this humble ingredient seems quite ordinary, but once you learn about its hidden benefits, you will see just how useful it is!
Bo Nhung Giam (Beef Vinegar Hot Pot)