Beef hotpot dipped in vinegar
Beef hotpot dipped in vinegar for winter days is a masterpiece for you
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
30 minutes
Servings
4
Level
Medium
Ingredients
Beef
500 gram
Coconut water
400 gram
Lemon grass
1 tree
Chili
2 fruit
Rice vinegar
200 ml
Pineapple
0.5 fruit
Onion
1 tuber
Garlic
1 tuber
Mắm nêm
1 spoon
Implementation Steps
01
- Beef washed, sliced thinly - Minced lemongrass finely chopped into marinated beef with a little pepper, 1/2 tablespoon of seasoning
02
- 1 garlic, lemongrass, 2 chopped chilli together 2 tbsp sugar then turn off the stove - Mince 1 piece of aromatic puree and add to the fish sauce
03
- Coconut water, vinegar, 2 tablespoons of seasoning seeds, 1 spoon of sugar, sliced onion, a few aromatic pieces to the pot and then put on the stove
04
- When the vinegar is boiling, you dip the meat into the beef you eat with vegetables and rice paper, it is still good to eat it everywhere so it is very interesting to talk
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Going to Hanoi without visiting these places is considered as if you have not been to Hanoi
