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Home / Recipes / Main Dishes / Drinking Snacks / Bo Nhung Giam (Beef Vinegar Hot Pot)
Bo Nhung Giam (Beef Vinegar Hot Pot)

Bo Nhung Giam (Beef Vinegar Hot Pot)

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Beef vinegar hot pot on winter days is a masterpiece made just for you.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
30 minutes
Servings
4
Level
Medium
Ingredients
Beef 500 g
Coconut water 400 ml
Lemongrass 1 stalk
Chillies 2 piece
Rice vinegar 200 ml
Pineapple 0.5 piece
Onions 1 piece
Garlic 1 bulb
Fermented anchovy sauce (mam nem) 1 tablespoon
Implementation Steps
01
- Wash the beef and slice it thinly.
- Finely mince the lemongrass and marinate the beef with it, a little pepper and 1/2 tablespoon of seasoning powder.
02
- Mince 1 bulb of garlic, some lemongrass and 2 chillies together.
- In a pot, fry the minced garlic, lemongrass and chilli, then add 1 tablespoon of mam nem and 1 bowl of filtered water and bring to the boil (remember to skim off the foam). Add 2 tablespoons of sugar, then turn off the heat.
- Finely chop a chunk of pineapple and add it to the mam nem.
03
- Put the coconut water, vinegar, 2 tablespoons of seasoning powder, 1 tablespoon of sugar, onion wedges and a few pieces of pineapple in a pot and set it on the stove.
04
- When the vinegar broth boils, dip the beef in.
Serve the beef with fresh greens and rice paper. You dip as you eat, so it's great fun to sit around chatting together.
Tags:

beef vinegar hot pot

bo nhung giam

beef hot pot

beef dishes

hot pot dishes

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Bo Nhung Giam (Beef Vinegar Hot Pot)
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