Tiếng Việt
日本語
简体中文
繁體中文
Bo Nhung Giam (Beef Vinegar Hot Pot)
Rate this recipeBeef vinegar hot pot on winter days is a masterpiece made just for you.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
30 minutes
Servings
4
Level
Medium
Ingredients
Beef
500 g
Coconut water
400 ml
Lemongrass
1 stalk
Chillies
2 piece
Rice vinegar
200 ml
Pineapple
0.5 piece
Onions
1 piece
Garlic
1 bulb
Fermented anchovy sauce (mam nem)
1 tablespoon
Implementation Steps
01
- Wash the beef and slice it thinly.
- Finely mince the lemongrass and marinate the beef with it, a little pepper and 1/2 tablespoon of seasoning powder.
- Finely mince the lemongrass and marinate the beef with it, a little pepper and 1/2 tablespoon of seasoning powder.
02
- Mince 1 bulb of garlic, some lemongrass and 2 chillies together.
- In a pot, fry the minced garlic, lemongrass and chilli, then add 1 tablespoon of mam nem and 1 bowl of filtered water and bring to the boil (remember to skim off the foam). Add 2 tablespoons of sugar, then turn off the heat.
- Finely chop a chunk of pineapple and add it to the mam nem.
- In a pot, fry the minced garlic, lemongrass and chilli, then add 1 tablespoon of mam nem and 1 bowl of filtered water and bring to the boil (remember to skim off the foam). Add 2 tablespoons of sugar, then turn off the heat.
- Finely chop a chunk of pineapple and add it to the mam nem.
03
- Put the coconut water, vinegar, 2 tablespoons of seasoning powder, 1 tablespoon of sugar, onion wedges and a few pieces of pineapple in a pot and set it on the stove.
04
- When the vinegar broth boils, dip the beef in.
Serve the beef with fresh greens and rice paper. You dip as you eat, so it's great fun to sit around chatting together.
Serve the beef with fresh greens and rice paper. You dip as you eat, so it's great fun to sit around chatting together.
Reviews
–
No ratings yet
Heartbroken Young Man Sits Crying in the Middle of the Road Before Dawn
That is love: at times it fills us with happiness, but when it changes, it can leave us heavy-hearted with pain. And it is not always women who get hurt – however strong a man may be, there comes a time when love makes him weak too.
What Is Celery Powder? How to Use It and What to Watch Out For
Celery powder is made from celery that has been dried and finely ground, making it handy for drinks, smoothies or seasoning dishes. Learn what's in celery powder, how to use it properly and who should be cautious.
How to Keep Fruit and Vegetables Fresh Longer
Frustrated to open the fridge and find that the produce you bought not long ago has wilted or even gone bad? Looking for ways to keep fruit and vegetables as fresh as the day you bought them? Join VN Cooking to discover how to keep your produce fresh for longer!
Nourishing Foods for a Speedy Recovery
A sensible diet with all the nutrients the body needs is essential to help patients recover physically and mentally after treatment. Here are some nourishing foods that help speed up recovery.
Spring Travel: Discover 4 Unique Vietnamese New Year Festivals
As late winter gives way to early spring and the old year turns into the new, communities from south to north begin holding New Year festivals according to the customs of each region.
Tokyo's Spiciest Ramen Has Diners in Tears
Makoto Shirane, the "Ramen King", claims to make the best ramen in Tokyo. The signature dish at his restaurant, Mouko Tanmen Nakamoto, is a fiery red bowl of noodles that sets your throat ablaze from the very first bite. It has earned the nickname "the legendary spiciest ramen in the city".
Looking Back at the Foods That Took 2018 by Storm
The old year may be a few months behind us, but the foods that caused a stir in the 'Year of the Dog' are still on the minds of young food lovers.
Tasty, Easy Vegetarian Dishes for Tet
At Tet, the ancestral offering meal is very important because it shows our devotion to those who came before us. Today many families replace the meat dishes with vegetarian ones, hoping for a peaceful and happy new year.
The Traditional Dishes No Tet Feast Is Complete Without
Tet is a time for the whole family to sit together, swap stories about the year gone by and the great things they achieved, or simply see relatives they haven't met in 365 days.
Bo Nhung Giam (Beef Vinegar Hot Pot)