Braised chicken with ginger
Braised chicken with ginger is a delicious rustic dish, because the chicken is soft, fragrant, the spice is absorbed with the spice of ginger, turmeric, spicy hot pepper, warm, strong sweet, salty, moderately sweet.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
2
Time
30 minutes
Servings
2
Level
Easy
Ingredients
thịt gà đùi hoặc cánh gà
700 gram
Ginger
1 tuber
Implementation Steps
01
Chicken washed thoroughly with salt vinegar, cut into bite-sized pieces to drain.
02
Sliced ginger, crushed or shredded shallots, crushed chili.
02
Marinate the chicken with 1 tbsp of fish sauce, 1/2 tsp of sugar, 1 tsp of turmeric powder, ginger and thin onions, marinate for 15-20 minutes.
04
Chicken after marinating enough time to catch oil pan to cook non-fragrant ginger onion, stir-fry until chicken is cooked, add some water to cover the face and chopped ginger, crushed chillies to simmer the fire for the chicken to absorb
05
When the chicken stock is cooked in a glue boiler and the chicken is softened, seasoning again to taste to taste, if you eat spicy can add more chili.
06
When the chicken is done, scoop out the onion and add some ginger to it
‘Lạ mắt' với những món bánh Tết người Hoa tại Việt Nam độc đáo
Cũng như người Việt Nam, trong dịp Tết cổ truyền ở người Hoa cũng nấu những món ăn mặn, trái cây để cúng ông bà tổ tiên. Bên cạnh đó, họ còn sử dụng một số loại bánh ngọt với kiểu dáng độc đáo, lạ mắt để cúng thần linh, tổ tiên với nhiều ý nghĩa khác nhau. Tại Việt Nam hiện nay ở một số khu chợ cũng đang bay bán những loại bánh này vào những ngày cận kề Tết, rất đông khách ghé đến để tìm mua.
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Bữa sáng nên ăn món chay gì để nhanh và đủ chất?
