Tiếng Việt
日本語
简体中文
繁體中文
Chicken Braised with Ginger
Rate this recipeChicken braised with ginger is a delicious rustic dish: tender, fragrant chicken soaked in ginger, turmeric and chili, gently spicy and pungent, with a perfect balance of sweet and salty.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Chicken thighs or wings
700 g
Ginger
1 piece
Shallots
2 piece
Chilies
2 piece
Turmeric powder
1 teaspoon
Spring onions
2 stalk
Implementation Steps
01
Wash the chicken thoroughly with salt and vinegar, cut into bite-sized pieces and drain.
02
Cut the ginger into thin strips, crush or thinly slice the shallots, and crush the chilies.
02
Marinate the chicken with 1 tablespoon of fish sauce, 1/2 tablespoon of sugar, 1 teaspoon of turmeric powder and the ginger and thinly sliced shallots for about 15-20 minutes.
04
Once marinated, heat oil in a pan and fry the shallots and ginger until fragrant, then stir-fry the chicken until partly cooked. Add enough water to just cover, plus the ginger strips and crushed chilies, and simmer over very low heat so the chicken absorbs the flavors.
05
When the braising liquid turns glossy and thick, the chicken is tender. Adjust the seasoning to taste, and add more chili if you like it hot.
06
When the chicken is done, spoon it onto a plate and top with spring onions and a little ginger.
Reviews
–
No ratings yet
Why Can't You Lose Weight Even Though You Eat Vegetarian Regularly?
The fact is that many people can't lose weight despite eating vegetarian regularly; some even put on a lot of weight. So what's behind it?
How to Make Delicious Vegetarian Stock from Vegetables, Roots and Fruit
Vegetarian eating is becoming more and more popular, but not everyone knows how to cook tasty, appealing vegetarian dishes. A good stock is the key to a delicious vegetarian dish, so here VN Cooking shares its secrets for making vegetarian stock from vegetables, roots and fruit.
Rice Paper Snacks Young People Can't Get Enough Of
Rice paper has given rise to a whole range of snacks that everyone loves, especially young people. But have you had a chance to try every rice paper snack yet?
Foods to Avoid at Tet for a Year of Good Fortune
Vietnam has many Tet traditions that are still kept today. Our elders taught that “if you worship, the gods will answer; if you abstain, good things will follow”, so there are many things to avoid eating in the first days of the year if you don't want the rest of the year to go wrong.
Spring Travel: Discover 4 Unique Vietnamese New Year Festivals
As late winter gives way to early spring and the old year turns into the new, communities from south to north begin holding New Year festivals according to the customs of each region.
What to Eat in Hanoi, Vietnam's Capital
Hanoi is the heart of Vietnam, home to some of the country's finest landmarks. The ancient relics left from the days of the Thang Long imperial capital remain an enduring testament to human craftsmanship.
4 Handy Kitchen Tips Worth Knowing
You run the kitchen at home and love to cook, but little problems keep cropping up while you're at the stove. This article shares some handy kitchen tips to make things easier!
Sour Soup with Mud Carp and Sesbania Flowers, a Mekong Delta Flood-Season Specialty
The flood season brings the Mekong Delta not only rich silt but also local produce and rustic dishes that bear the unmistakable mark of the southern countryside, not least sour soup with mud carp and sesbania flowers.
How to Make Irresistible Northern and Southern Banh Xeo
Banh xeo, the humble crispy pancake loved by so many, has become an essential part of Vietnamese cuisine. But each region has its own distinctive take on it.
Chicken Braised with Ginger