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Chicken Braised with Ginger
Rate this recipeChicken braised with ginger is a delicious rustic dish: tender, fragrant chicken soaked in ginger, turmeric and chili, gently spicy and pungent, with a perfect balance of sweet and salty.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Chicken thighs or wings
700 g
Ginger
1 piece
Shallots
2 piece
Chilies
2 piece
Turmeric powder
1 teaspoon
Spring onions
2 stalk
Implementation Steps
01
Wash the chicken thoroughly with salt and vinegar, cut into bite-sized pieces and drain.
02
Cut the ginger into thin strips, crush or thinly slice the shallots, and crush the chilies.
02
Marinate the chicken with 1 tablespoon of fish sauce, 1/2 tablespoon of sugar, 1 teaspoon of turmeric powder and the ginger and thinly sliced shallots for about 15-20 minutes.
04
Once marinated, heat oil in a pan and fry the shallots and ginger until fragrant, then stir-fry the chicken until partly cooked. Add enough water to just cover, plus the ginger strips and crushed chilies, and simmer over very low heat so the chicken absorbs the flavors.
05
When the braising liquid turns glossy and thick, the chicken is tender. Adjust the seasoning to taste, and add more chili if you like it hot.
06
When the chicken is done, spoon it onto a plate and top with spring onions and a little ginger.
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Chicken Braised with Ginger