Tiếng Việt
日本語
简体中文
繁體中文
Mackerel Scad Braised with Tomatoes
Rate this recipeThe aroma alone is unforgettable. The fresh, sweet, tender mackerel scad melds with gently tangy tomatoes and a touch of sugar, and your pot of rice will be gone before you know it.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
60 minutes
Servings
2
Level
Medium
Ingredients
Garlic
4 clove
Limes
1 piece
Sweet peppers
1 piece
Mackerel scad
400 g
Tomatoes
4 piece
White granulated sugar
2 tablespoon
Fish sauce
2 tablespoon
Seasoning powder
1 tablespoon
Implementation Steps
01
Clean the fish and cut in half. Remove the tomato stems and seeds and dice. Finely mince the garlic and shallots.
02
Arrange the spring onion whites in the bottom of an earthenware pot, then a layer of fish, and sprinkle the fish evenly with chili powder, salt, fish sauce and bird's eye chilies.
03
Make the second layer the same way, arranging the rest of the fish with the remaining seasonings and bird's eye chilies on top. Pour coconut water into the pot and braise until the coconut water boils, then turn the heat down and simmer gently for 30 minutes (uncovered).
04
While the fish braises, make the tomato sauce. Heat cooking oil in a pot and fry the minced shallots and garlic until golden. Next, add the diced tomatoes and stir constantly until they're very soft.
05
Now add tomato paste and season with sugar and seasoning powder, stirring so they dissolve into the sauce. Adjust to taste.
06
After the fish has braised for 30 minutes, pour the tomato sauce into the pot and use chopsticks to spread it evenly around.
Cover and simmer gently for at least 30 minutes, until the fish has absorbed the tomato sauce and the sauce is thick.
If you want the bones soft enough to eat, braise it longer, adding a little coconut water or tomato sauce now and then so the fish doesn't burn.
Cover and simmer gently for at least 30 minutes, until the fish has absorbed the tomato sauce and the sauce is thick.
If you want the bones soft enough to eat, braise it longer, adding a little coconut water or tomato sauce now and then so the fish doesn't burn.
Reviews
–
No ratings yet
Why Can't You Lose Weight Even Though You Eat Vegetarian Regularly?
The fact is that many people can't lose weight despite eating vegetarian regularly; some even put on a lot of weight. So what's behind it?
Ministry of Health Issues Urgent Warning: Pate Minh Chay Contains a Highly Potent Toxin
TTO - The Ministry of Health has issued a warning that Pate Minh Chay products contain a highly potent toxin. Between 13 July and 18 August, 9 patients suffered muscle paralysis, muscle weakness, drooping eyelids and weak limbs after eating this product.
Looking Back at the Foods That Took 2018 by Storm
The old year may be a few months behind us, but the foods that caused a stir in the 'Year of the Dog' are still on the minds of young food lovers.
Revealed: Vegetables That Provide Protein for Vegetarians
Protein plays a vital role in our bodies. Many people mistakenly think protein is only found in meat, fish and eggs, but it's also found in vegetables. So if you're vegetarian, take a look at these protein-providing vegetables.
The Coolest Vietnamese Pho Shop Names Abroad
There's no denying how far Vietnamese pho has spread around the world. If you want to see just how famous it is, take a look at these pho shops abroad rounded up by VN Cooking.
What's Special About New Year Customs in Asian Countries?
Vietnam's New Year customs are best known through Tet Nguyen Dan, while Laos celebrates Bunpimay and Singaporeans give each other tangerines.
7 Unique Facts About the Philippines, Land of a Thousand Islands
The Philippines is known as a holiday paradise that draws huge numbers of tourists, with beautiful islands and colorful traditional festivals. On top of that, this land of a thousand islands has many fascinating features that not everyone knows about.
Discovering Vietnam's Traditional Pho
Pho is a traditional Vietnamese dish and a specialty beloved by many foreign visitors. But how much do you really know about this national dish? Join VN Cooking to find out!
Eat Your Way to Healthy Eyes: Foods That Care for Your Vision
Beautiful eyes are bright, healthy eyes. Keep them that way with careful care and good hygiene, and by always giving them the nutrients they need to stay vibrant, thanks to the foods we list below.
Mackerel Scad Braised with Tomatoes