Braised vegetables warehouse
The rustic food of the Southern people has been from a long time ago, Southern cuisine always has interesting and proud things. Especially this lighter. It's simple, but it is difficult to do it properly. Let VN Cooking perform with the most standard recipe of the ancients
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Dried shrimp 50 gram
Pork side 180 gram
Garlic 3 piece
Chili 4 fruit
Green onion 2 bough
Implementation Steps
01
- Dry shrimp soaked in warm water for about 20 minutes for soft dried shrimp and less salty - You put in 7 cups of fish sauce, 5 tablespoons of white sugar, 4 tablespoons of filtered water stir until the mixture melts.
02
- Wash meat, remove all skin - Diced - Put meat in clay pot, stir constantly until meat hunts, fat. When the meat changes color, lower the heat
03
- Minced garlic - When the pot boils, remove the meat, add the garlic and pork fat
04
- When fragrant garlic, add dried shrimp - Cup of fish sauce when bouncing into pot with 1 teaspoon pepper - Put chopped chili into pot
05
- When the pot is thickened, add the meat
ĐÀ LẠT VÀ NHỮNG MÙA HOA
Đà Lạt được mệnh danh là thành phố của ngàn hoa. Hoa len lỏi qua từng góc vườn của người dân đến vườn hoa rộng lớn của thành phố, hoa khoe sắc từng cụm nhỏ ven hồ Xuân Hương đến những cánh đồng hoang dại và rực rỡ ở ngoại ô. Đây cũng là nét đắc trưng riêng của thành phố sương mù. Cứ mỗi tháng, mỗi mùa xứ xở thơ mộng này lại thay cho mình những tấm áo lụa mới được dệt bằng ngàn hoa. Hãy cùng VN Cooking khám phá xem Đà Lạt có những loài hoa gì nhé !
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