Tiếng Việt
日本語
简体中文
繁體中文
Kho Quet (Caramelized Dipping Sauce) with Vegetables
Rate this recipeA rustic southern Vietnamese dish with a long history. Southern cuisine is always full of interesting things to be proud of, especially this kho quet. It's simple, but making it just right is tricky.
Let's make it with VN Cooking using the most authentic old-fashioned recipe.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Dried shrimp
50 g
Pork belly
180 g
Garlic
3 clove
Chilies
4 piece
Spring onions
2 stalk
Implementation Steps
01
- Soak the dried shrimp in warm water for about 20 minutes to soften them and reduce the saltiness.
- In a bowl, stir together 7 tablespoons of fish sauce, 5 tablespoons of white sugar and 4 tablespoons of water until dissolved.
- In a bowl, stir together 7 tablespoons of fish sauce, 5 tablespoons of white sugar and 4 tablespoons of water until dissolved.
02
- Wash the pork and remove all the skin.
- Dice it.
- Put the pork in a clay pot over the heat and keep stirring until it firms up and releases its fat. When the pork changes color, turn the heat down very low.
- Dice it.
- Put the pork in a clay pot over the heat and keep stirring until it firms up and releases its fat. When the pork changes color, turn the heat down very low.
03
- Finely mince the garlic.
- When the pot sizzles, lift out the pork and fry the garlic in the pork fat.
- When the pot sizzles, lift out the pork and fry the garlic in the pork fat.
04
- When the garlic is fragrant, add the dried shrimp.
- Pour in the fish sauce mixture with 1 tablespoon of pepper.
- Add the minced chili.
- Pour in the fish sauce mixture with 1 tablespoon of pepper.
- Add the minced chili.
05
- When the sauce has thickened, return the pork to the pot.
- Simmer for another 3 minutes, then turn off the heat, add the spring onions and enjoy.
- Simmer for another 3 minutes, then turn off the heat, add the spring onions and enjoy.
Reviews
–
No ratings yet
What Is Black Termite Mushroom? How to Choose, Prepare and Cook It
Black termite mushrooms (nấm mối đen) have long, crunchy stems and a mild, sweet flavor, and they're becoming easier to find. Learn what this mushroom is, how to choose fresh ones, and how to prepare, store and cook them into tasty dishes.
Handy Tips for Storing Food the Healthy Way
Storing food the wrong way can make it spoil surprisingly fast and even harm your health
Foods to Avoid at Tet for a Year of Good Fortune
Vietnam has many Tet traditions that are still kept today. Our elders taught that “if you worship, the gods will answer; if you abstain, good things will follow”, so there are many things to avoid eating in the first days of the year if you don't want the rest of the year to go wrong.
Foods That Quickly Boost Your Alcohol Tolerance
Alcohol takes a big toll on your health, bringing lingering headaches along with miserable bouts of nausea and vomiting. Eating these foods before a night of drinking can help you avoid all of that.
Can You Picture Saigon's Food Scene in Our Parents' Day?
Take a look at the fun foods and eateries that went hand in hand with our parents' younger years. Every era has its own culinary charm, and dishes you now take for granted were once real treats people longed for.
Eye-Catching Lunar New Year Cakes of the Chinese Community in Vietnam
Like the Vietnamese, the Chinese community cooks savory dishes and offers fruit to their ancestors at Lunar New Year. They also use sweet cakes in unique, eye-catching shapes as offerings to the gods and ancestors, each with its own meaning. Today some markets in Vietnam sell these cakes in the days leading up to Tet, drawing crowds of shoppers.
How to Keep Tofu Fresh for Up to 3 Weeks
Bought too much tofu and hate to throw it away? Here is the best way to keep tofu for 1 to 3 weeks and still have it as fresh as the day you bought it.
Eat Your Way to Healthy Eyes: Foods That Care for Your Vision
Beautiful eyes are bright, healthy eyes. Keep them that way with careful care and good hygiene, and by always giving them the nutrients they need to stay vibrant, thanks to the foods we list below.
5 Benefits of a Vegetarian Diet for Body and Mind
Eating vegetarian isn't just a religious practice on the full moon and the first day of each lunar month; it also brings many benefits for everyone's physical and mental health.
Kho Quet (Caramelized Dipping Sauce) with Vegetables