Braised vegetables warehouse
The rustic food of the Southern people has been from a long time ago, Southern cuisine always has interesting and proud things. Especially this lighter. It's simple, but it is difficult to do it properly. Let VN Cooking perform with the most standard recipe of the ancients
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Dried shrimp 50 gram
Pork side 180 gram
Garlic 3 piece
Chili 4 fruit
Spring onion 2 bough
- Dry shrimp soaked in warm water for about 20 minutes for soft dried shrimp and less salty - You put in 7 cups of fish sauce, 5 tablespoons of white sugar, 4 tablespoons of filtered water stir until the mixture melts.
- Wash meat, remove all skin - Diced - Put meat in clay pot, stir constantly until meat hunts, fat. When the meat changes color, lower the heat
- Minced garlic - When the pot boils, remove the meat, add the garlic and pork fat
- When fragrant garlic, add dried shrimp - Cup of fish sauce when bouncing into pot with 1 teaspoon pepper - Put chopped chili into pot