Bun baked rolls

Bun baked rolls

If you want to stay at home, go to the kitchen and cook this favorite dish with the recipe that VN Cooking brought to you today!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Giò sống 200 gram
Minced Pork 100 gram
Mỡ heo 30 gram
Peanut 100 gram
Xà lách 2 tree
Cucumber 2 fruit
Carrot 1 fruit
Implementation Steps
01
- Lettuce washed, finely chopped - Sliced cucumber, peeled carrots, shredded fiber - Peanut lightly pounded
02
- Put pork fat in a pot and boil with 3 cups of filtered water. Then take out diced. You mix with 1/2 tablespoon sugar and lard for 15 minutes
03
- For raw sausages, pork, lard into a puree, stirring 2 spoons of fish sauce, 1 spoon of sugar, 2 tablespoons of seasoning seeds and 1/2 teaspoon of pepper - Vo into long balls, skewered into sticks and roasted yellow
04
- 2 tablespoons of fish sauce you mix with 4 tablespoons of boiling water with some minced chili garlic and some carrots
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