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Bun Nem Nuong (Grilled Pork Sausage with Noodles)
Rate this recipeCraving bun nem nuong but want to stay home? Head into the kitchen and make this favorite dish with the recipe VN Cooking brings you today!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Raw pork paste (gio song)
200 g
Minced pork
100 g
Pork fat
30 g
Peanuts
100 g
Lettuce
2 head
Cucumbers
2 piece
Carrots
1 piece
Implementation Steps
01
- Wash and finely chop the lettuce.
- Julienne the cucumber; peel and julienne the carrot.
- Lightly crush the peanuts.
- Julienne the cucumber; peel and julienne the carrot.
- Lightly crush the peanuts.
02
- Boil the pork fat in a pot with 3 bowls of water until cooked. Lift it out and dice it. Mix the pork fat with 1/2 tablespoon of sugar and leave for 15 minutes.
03
- Put the pork paste, minced pork and pork fat in a mortar or food processor and grind until smooth with 2 tablespoons of fish sauce, 1 tablespoon of sugar, 2 tablespoons of seasoning powder and 1/2 tablespoon of pepper.
- Shape into long sausages, thread them onto skewers and grill until golden.
- Shape into long sausages, thread them onto skewers and grill until golden.
04
- Mix 2 tablespoons of fish sauce with 4 tablespoons of boiling water, a little minced garlic and chili and some shredded carrot.
- Put the lettuce and herbs in a bowl with some noodles and eat with the grilled pork sausage.
Good luck!
- Put the lettuce and herbs in a bowl with some noodles and eat with the grilled pork sausage.
Good luck!
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