Tiếng Việt
日本語
简体中文
繁體中文
Vinh Long Pomelo Che
Rate this recipeVinh Long's pomelo che is delicious: the clean taste of pomelo with the richness of coconut milk makes it a truly satisfying dessert.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
120 minutes
Servings
4
Level
Medium
Ingredients
Pomelo peel
1 piece
Tapioca starch
250 g
Alum
20 g
Hulled mung beans
100 g
Coconut milk
500 ml
Peanuts
100 g
White sugar
350 g
Implementation Steps
01
- Wash the pomelo and peel off the green outer skin.
- Take the white pith from inside the pomelo peel.
- Take the white pith from inside the pomelo peel.
02
- Dice the white pith and soak it in cold salted water for 30 minutes.
03
- Lift the pith out into cold water, then squeeze it dry and drain (repeat about 5-7 times to remove the bitterness).
- Get a pot ready for the che, add 2 bowls of cold water and 20 g of alum and bring to the boil. When it boils, blanch the pith, then lift it out, squeeze and drain.
- Get a pot ready for the che, add 2 bowls of cold water and 20 g of alum and bring to the boil. When it boils, blanch the pith, then lift it out, squeeze and drain.
04
- Add 100 g of white sugar and 1 tablespoon of boiling water to the pith and mix well so the sugar soaks into the pomelo.
- Put the pith in a non-stick pan and toast it briefly over low heat. When it dries out, turn off the heat.
- Put the pith in a non-stick pan and toast it briefly over low heat. When it dries out, turn off the heat.
05
- Add 150 g of tapioca starch to the pomelo and toss repeatedly so the pith is well coated.
06
- Bring a pot of water to the boil and add the pomelo pith over low heat. When it floats to the surface, it's cooked; lift it out into cold water to make it crunchier and tastier.
07
- Make a bowl of sugar syrup (150 ml of boiling water and 100 g of white sugar) and soak the pomelo in it.
08
- Cook the mung beans with 300 ml of water; when it boils, skim off the foam.
- Lower the heat and simmer for about 7 minutes until the beans are soft, then add 200 g of white sugar and 1/2 tablespoon of salt, stir well and cook for another 7 minutes.
- Lower the heat and simmer for about 7 minutes until the beans are soft, then add 200 g of white sugar and 1/2 tablespoon of salt, stir well and cook for another 7 minutes.
09
- Dissolve a little tapioca starch in water, then slowly pour it into the che, stirring constantly.
- When the che thickens, cook for 1 more minute, then turn off the heat.
- When the che thickens, cook for 1 more minute, then turn off the heat.
10
- Cook the coconut milk with 1 tablespoon of tapioca starch; when it thickens, turn off the heat.
- Spoon the mung beans into a glass, then the pomelo and finally a layer of coconut sauce.
- This dessert is best eaten cold. Good luck!
- Spoon the mung beans into a glass, then the pomelo and finally a layer of coconut sauce.
- This dessert is best eaten cold. Good luck!
Reviews
–
No ratings yet
Top 16 Foods Pregnant Women Should Avoid
During pregnancy, eating well to make sure both mother and baby get the nutrition they need is very important. First-time mothers in particular need to pay extra attention to what they eat every day.
Rice Paper Snacks Young People Can't Get Enough Of
Rice paper has given rise to a whole range of snacks that everyone loves, especially young people. But have you had a chance to try every rice paper snack yet?
Unique Dishes Made from Flowers, Only in Vietnam
Beyond their beauty and fragrance, many flowers also find their way into the kitchen, becoming refined and nourishing dishes. Thanks to them, Vietnamese cuisine, already rich in identity, has become even more varied and full of finesse.
What You May Not Really Know About Christmas
Christmas goes by many names, such as Noel, Christmas, X-Mas and the Nativity. Whatever the name, it is an international holiday celebrating the birth of Jesus. According to the Bible, Jesus was born sometime between 7 and 2 BC in Bethlehem in Judea, in the land of the Jews. According to the Jews, Jesus was sent down by God to save and bless humankind.
Are You Removing Pesticides from Fruit and Vegetables the Right Way?
When you bring fruit and vegetables home, you probably think peeling and washing them gets rid of all the bacteria, viruses and pesticides. Not so. Researchers have shown that when crops are often attacked by pests, farmers tend to use chemical fertilisers or spray pesticides shortly before harvest, which can seriously affect consumers' health. To cut down on the chemicals you take in every day, try the following tips.
Thriving Restaurants Owned by Vietnamese Celebrities
Restaurants opened by Vietnamese celebrities let diners enjoy delicious, unique dishes at very "friendly" prices, so business is always booming.
16 Handy Tips for Everyday Life
How many times a day do you go into the kitchen? Cooking, cleaning and dozens of other chores fill every 24 hours. So instead of putting up with the little annoyances they cause, today VN Cooking brings you 16 tips to fix them. Take a look!
Revealed: Vegetables That Provide Protein for Vegetarians
Protein plays a vital role in our bodies. Many people mistakenly think protein is only found in meat, fish and eggs, but it's also found in vegetables. So if you're vegetarian, take a look at these protein-providing vegetables.
Why Can't You Lose Weight Even Though You Eat Vegetarian Regularly?
The fact is that many people can't lose weight despite eating vegetarian regularly; some even put on a lot of weight. So what's behind it?
Vinh Long Pomelo Che