Tiếng Việt
日本語
简体中文
繁體中文
Vinh Long Pomelo Che
Rate this recipeVinh Long's pomelo che is delicious: the clean taste of pomelo with the richness of coconut milk makes it a truly satisfying dessert.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
120 minutes
Servings
4
Level
Medium
Ingredients
Pomelo peel
1 piece
Tapioca starch
250 g
Alum
20 g
Hulled mung beans
100 g
Coconut milk
500 ml
Peanuts
100 g
White sugar
350 g
Implementation Steps
01
- Wash the pomelo and peel off the green outer skin.
- Take the white pith from inside the pomelo peel.
- Take the white pith from inside the pomelo peel.
02
- Dice the white pith and soak it in cold salted water for 30 minutes.
03
- Lift the pith out into cold water, then squeeze it dry and drain (repeat about 5-7 times to remove the bitterness).
- Get a pot ready for the che, add 2 bowls of cold water and 20 g of alum and bring to the boil. When it boils, blanch the pith, then lift it out, squeeze and drain.
- Get a pot ready for the che, add 2 bowls of cold water and 20 g of alum and bring to the boil. When it boils, blanch the pith, then lift it out, squeeze and drain.
04
- Add 100 g of white sugar and 1 tablespoon of boiling water to the pith and mix well so the sugar soaks into the pomelo.
- Put the pith in a non-stick pan and toast it briefly over low heat. When it dries out, turn off the heat.
- Put the pith in a non-stick pan and toast it briefly over low heat. When it dries out, turn off the heat.
05
- Add 150 g of tapioca starch to the pomelo and toss repeatedly so the pith is well coated.
06
- Bring a pot of water to the boil and add the pomelo pith over low heat. When it floats to the surface, it's cooked; lift it out into cold water to make it crunchier and tastier.
07
- Make a bowl of sugar syrup (150 ml of boiling water and 100 g of white sugar) and soak the pomelo in it.
08
- Cook the mung beans with 300 ml of water; when it boils, skim off the foam.
- Lower the heat and simmer for about 7 minutes until the beans are soft, then add 200 g of white sugar and 1/2 tablespoon of salt, stir well and cook for another 7 minutes.
- Lower the heat and simmer for about 7 minutes until the beans are soft, then add 200 g of white sugar and 1/2 tablespoon of salt, stir well and cook for another 7 minutes.
09
- Dissolve a little tapioca starch in water, then slowly pour it into the che, stirring constantly.
- When the che thickens, cook for 1 more minute, then turn off the heat.
- When the che thickens, cook for 1 more minute, then turn off the heat.
10
- Cook the coconut milk with 1 tablespoon of tapioca starch; when it thickens, turn off the heat.
- Spoon the mung beans into a glass, then the pomelo and finally a layer of coconut sauce.
- This dessert is best eaten cold. Good luck!
- Spoon the mung beans into a glass, then the pomelo and finally a layer of coconut sauce.
- This dessert is best eaten cold. Good luck!
Reviews
–
No ratings yet
What to Eat in Hanoi, Vietnam's Capital
Hanoi is the heart of Vietnam, home to some of the country's finest landmarks. The ancient relics left from the days of the Thang Long imperial capital remain an enduring testament to human craftsmanship.
Top Easy Vegetarian Dishes for a Hearty Meal
Home cooks always want to make wholesome vegetarian meals for their families, but worry that the dishes won't be new or tasty enough.
A Round-Up of Tempting Vegetarian Soups
Many people think vegetarian food lacks variety because it's made only from plants and doesn't provide enough nutrients. But that's a misconception, because we can make many delicious vegetarian dishes from simple ingredients.
16 Handy Tips for Everyday Life
How many times a day do you go into the kitchen? Cooking, cleaning and dozens of other chores fill every 24 hours. So instead of putting up with the little annoyances they cause, today VN Cooking brings you 16 tips to fix them. Take a look!
The Coolest Vietnamese Pho Shop Names Abroad
There's no denying how far Vietnamese pho has spread around the world. If you want to see just how famous it is, take a look at these pho shops abroad rounded up by VN Cooking.
Have You Tried Every Dish Made with Pho Noodles?
Pho is one of the most celebrated dishes of Vietnamese cuisine, admired by many of the world's top chefs. But have you tried every dish made with pho noodles?
5 Benefits of a Vegetarian Diet for Body and Mind
Eating vegetarian isn't just a religious practice on the full moon and the first day of each lunar month; it also brings many benefits for everyone's physical and mental health.
Secrets to Cooking Delicious, Authentic Vegetarian Food
You want to cook delicious, tempting vegetarian dishes for your family, but you haven't yet mastered the secrets of cooking vegetarian food the right way.
Tasty, Easy Vegetarian Dishes for Tet
At Tet, the ancestral offering meal is very important because it shows our devotion to those who came before us. Today many families replace the meat dishes with vegetarian ones, hoping for a peaceful and happy new year.
Vinh Long Pomelo Che