Chicken carrot stew, lotus root for the end of the year

When buying chicken, you need to wash it thoroughly then cut into pieces (you can also ask the seller to help tight). Garlic you minced then marinated chicken with 2 tablespoons of salt, 3 tablespoons of sesame oil, 1 teaspoon pepper. You should allow the chicken to soak in the spice about 30 minutes before the stew.

The ingredients to stew with the chicken need to be washed and then sliced as follows: - Lotus root you need to peel and cut into circles. - Carrots you also chopped and sliced into a circle like you stew meat - Black beans we wash the dust carefully. - Wash jujube with cold water, then soak it.

Catch pan of hot oil, make chicken for hunting. Add chicken, black beans, lotus root, and shiitake mushrooms to a pressure cooker and pour in medium water. 30p tunnel. Finally, add a little red apple stew and taste to taste. Processing: - You take a large pan, lighters heat the pan with a moderate layer of oil. When the oil is hot, add the chicken to the island and cook again. - You prepare a pressure cooker containing about 4 cups of water. Put the chicken and carrots first, about 5 minutes later, you put lotus root, black beans in the pot. - Stew for about 20 minutes, add jujube into the pot and season with 3 tablespoons of seasoning. Stew for the last 5 minutes. Tén ten. Done.