Chicken leaf hot pot é Da Lat
If anyone had the opportunity to go to Da Lat, then surely would have enjoyed this cold specialties.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Chicken 1 unit
Lá é 200 gram
Bamboo shoots 200 gram
Chili 2 fruit
Garlic 3 tuber
Lemon grass 4 tree
Shallot 2 tuber
Rock sugar 5 spoon
Oyster mushroom 3 cái
- Chicken washed, cut into pieces - Leaves crushed down - Fresh bamboo shoots boiled 5 to 7 times to detoxify the poison in bamboo shoots, then chop into small pieces - Abalone mushrooms soaked in water then shredded
- Minced chili pepper, 1/3 é leaf, 1/2 chopped lemongrass, 2 finely chopped shallots, 2 crushed garlic bulbs, 1 tbsp pepper, 2 tbsp sugar, 3 tbsp granules, 1 tbsp salt and 2 tbsp water fish sauce, put in the mortar, beaten - Mix the seasoning with chicken and leave for about 30 minutes for the chicken to absorb
- Put the pot on the stove with a little oil, when the oil is hot, stir the chicken up for the chicken to hunt again - Add 2 liters of water, bamboo shoots and 2/3 of the lemongrass sliced into a pot - When the water is boiling, lower the heat to low.