Coconut jam for traditional Tet holiday
On Tet holiday, there are many colorful and colorful plates and jams for guests to wish for Tet or just a gift for their loved ones. Try this dish for Tet holiday!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Cùi dừa 800 gram
Pandan 10 leaf
Coffee powder 3 spoon
Passion fruit 2 fruit
Fresh milk 1 bag
- Wash copra, cut into cubes evenly. - Prepare a pot of warm water and then wash the copra and boil for about 2 minutes then take out.
- Copra divided into 4 equal bowls, each bowl gives 100g of sugar - 1 bowl mixed with fresh milk - 1 bowl mixed with passion fruit juice - 1 bowl mixed with pandan leaf juice - 1 bowl mixed with coffee