Crab Soup

- Crabs soaked in clean water for 30 minutes to get dirty mud out. Then wash the crabs in salt water to get rid of dirt and parasites. - Use your hands to remove the shell from the body, leaving the shell to separate after taking bricks. - The crab body peeled off tomorrow, we will continue to remove the bib, this part will be dirty so we will leave. Put the discarded crab body and shell into a crushed mortar or can be pureed in a blender. - Put in half a spoonful of white salt, a bowl of water, gently squeeze with your hand, carefully filter the crab water and discard the dead crab. - The apricot part of us uses a small stick to get the brick part into a separate bowl

- Jute vegetables pick up stalks, wash and soak in a diluted salt water basin for about 20 minutes, wash the vegetables again and chop them. - Gourd peeled, washed and sliced to taste.

- Put all crab water in a saucepan, boil over low heat for 3 minutes. - Continue adding jute and spinach. Finally, drop the bricks from crab shells into the pot. - In the meantime, can fragrant onion, garlic.