Tiếng Việt
日本語
简体中文
繁體中文
Crab Soup
Rate this recipeCrab soup is a favorite for many, especially on hot summer days.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
60 minutes
Servings
2
Level
Medium
Ingredients
Paddy crabs
500 g
Jute leaves
200 g
Malabar spinach
200 g
Luffa
1 piece
Implementation Steps
01
- Soak the crabs in clean water for 30 minutes so the mud comes out. Then rinse them in salt water to get rid of dirt and parasites.
- Pull the top shells off the bodies by hand and set them aside to remove the roe later.
- Remove and discard the aprons from the bodies, as they're dirty. Pound the cleaned crab bodies in a mortar, or grind them in a blender.
- Add half a spoonful of salt and a large bowl of water to the ground crab, squeeze gently with your hands, then strain carefully, keeping the crab liquid and discarding the solids.
- Use a small stick to scrape the roe from the top shells into a bowl.
- Pull the top shells off the bodies by hand and set them aside to remove the roe later.
- Remove and discard the aprons from the bodies, as they're dirty. Pound the cleaned crab bodies in a mortar, or grind them in a blender.
- Add half a spoonful of salt and a large bowl of water to the ground crab, squeeze gently with your hands, then strain carefully, keeping the crab liquid and discarding the solids.
- Use a small stick to scrape the roe from the top shells into a bowl.
02
- Pick the stems off the jute leaves, wash them and soak in a basin of diluted salt water for about 20 minutes, then rinse again and chop finely.
- Peel the luffa, wash it and cut into bite-sized pieces.
- Peel the luffa, wash it and cut into bite-sized pieces.
03
- Pour all the crab liquid into a pot and simmer over low heat for 3 minutes.
- Then add the jute leaves and Malabar spinach. Finally, add the roe from the crab shells to the soup.
- While you wait, you can fry some shallots and garlic until fragrant.
- Then add the jute leaves and Malabar spinach. Finally, add the roe from the crab shells to the soup.
- While you wait, you can fry some shallots and garlic until fragrant.
Reviews
–
No ratings yet
What You May Not Really Know About Christmas
Christmas goes by many names, such as Noel, Christmas, X-Mas and the Nativity. Whatever the name, it is an international holiday celebrating the birth of Jesus. According to the Bible, Jesus was born sometime between 7 and 2 BC in Bethlehem in Judea, in the land of the Jews. According to the Jews, Jesus was sent down by God to save and bless humankind.
How to Choose Good Balut Eggs, the Way Our Grandparents Taught Us
Balut (fertilized duck egg) has always been a Vietnamese favorite. Not only is it easy to find almost anywhere and delicious, it is also highly nutritious when eaten the right way.
Meaningful Gifts to Thank Your Teachers on November 20
Vietnamese Teachers' Day on November 20 is a special occasion for generations of students to show their gratitude to their teachers. If you're looking for a gift to thank the people who taught you, join VN Cooking for some meaningful gift ideas!
The Deeper Meaning Behind 5 Traditional Vietnamese Tet Cakes
Banh chung, banh tet, banh khao… are the traditional Tet cakes no Vietnamese family can do without when spring and the new year arrive.
Eye-Catching Lunar New Year Cakes of the Chinese Community in Vietnam
Like the Vietnamese, the Chinese community cooks savory dishes and offers fruit to their ancestors at Lunar New Year. They also use sweet cakes in unique, eye-catching shapes as offerings to the gods and ancestors, each with its own meaning. Today some markets in Vietnam sell these cakes in the days leading up to Tet, drawing crowds of shoppers.
Gas Stove Mistakes That Could Blow Up Your Home
In Vietnam, many households pay little attention to bad habits that could cause a fire or explosion at home without them even realising it.
An Giang Fisherman Catches a 230 kg Mekong Giant Catfish
After catching a rare Mekong giant catfish in a stretch of river bordering Cambodia, Mr. Salyman found a way to haul it back to his home village and sold it for 200,000 VND/kg. On the afternoon of December 23, the head of the An Giang Fisheries Sub-Department said a fisherman in Bung Lon hamlet, Nhon Hoi commune (An Phu, An Giang) had caught a Mekong giant catfish weighing over 230 kg. However, the fish had already been sold by Mr. Salyman (of the Cham ethnic group) for 200,000 VND/kg.
4 Traditional Halloween Foods from Around the World
Halloween is a traditional festival held every year at the end of October, with lively dress-up and fun activities that draw in children and adults alike.
Eat Your Fill Without Worrying About Weight: Foods That Help
Many people put themselves through miserable diets and barely dare to eat for fear of getting fat. Yet being underweight and skinny is actually worse for your health than being overweight. Obesity is linked to a 50% higher risk of early death, but being underweight carries a 140% higher risk for men and a 100% higher risk for women. So don't be afraid of putting on weight – just choose the right foods and eat healthily.
Crab Soup