Crispy chicken meat on each piece of meat
Chicken is a favorite dish in Vietnam, processing chicken with the recipe that VN Cooking offers you will ensure the best taste so you can treat your friends and family the best meal. .
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Ức gà 300 gram
Tempura flour 50 gram
Bread crumbs 50 gram
Eggs 2 fruit
Ginger 1 tuber
Wine 1 spoon
Implementation Steps
01
- Buy chicken meat clean, remove skin and fat. - Thai into long pieces. - Add 1 tbsp of soy sauce, 1 tbsp of wine, 1 tbsp of salt, 1/2 tsp of pepper and shredded ginger into chicken, mix well and marinate for about 25 minutes
02
- Beat eggs into a cup, beat the yolk. - For the chicken pieces through layers of fried flour, chicken eggs, flour
03
- Heat the oil pan, fry the chicken pieces until you see the yellow chicken is beautiful. This dish is also good to eat, eat with white or dry noodles.
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