Crispy chicken meat on each piece of meat
Chicken is a favorite dish in Vietnam, processing chicken with the recipe that VN Cooking offers you will ensure the best taste so you can treat your friends and family the best meal. .
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ức gà 300 gram
Tempura flour 50 gram
Bread crumbs 50 gram
Eggs 2 fruit
Ginger 1 tuber
Wine 1 spoon
- Buy chicken meat clean, remove skin and fat. - Thai into long pieces. - Add 1 tbsp of soy sauce, 1 tbsp of wine, 1 tbsp of salt, 1/2 tsp of pepper and shredded ginger into chicken, mix well and marinate for about 25 minutes
- Beat eggs into a cup, beat the yolk. - For the chicken pieces through layers of fried flour, chicken eggs, flour
- Heat the oil pan, fry the chicken pieces until you see the yellow chicken is beautiful. This dish is also good to eat, eat with white or dry noodles.