Tiếng Việt
日本語
简体中文
繁體中文
Crispy Fried Chicken Wings with Sesame Sauce
Rate this recipeChicken is delicious however you cook it, and fried chicken is everyone's favourite, especially the kids. Give traditional chicken a little twist and turn it into a tasty dish for the family meal.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
11
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Chicken wings
6 wing
White sesame seeds
100 g
Tempura batter mix
200 g
Cornflour
50 g
Garlic
3 clove
Shallots
2 piece
Chilli
2 piece
Sugar
2 tablespoon
Salt
2 tablespoon
Chilli sauce
2 tablespoon
Ketchup
2 tablespoon
Implementation Steps
01
Wash the chicken wings, then rub them with salt and marinate for about 7 minutes so they soak up the flavour.
While the wings are marinating, mix the white sesame seeds with the batter mix.
While the wings are marinating, mix the white sesame seeds with the batter mix.
02
Once the wings have absorbed the seasoning, toss them in the sesame batter mixture.
Heat a large pan of oil for frying (a non-stick pan is best). Add the chicken to the hot oil and fry.
Heat a large pan of oil for frying (a non-stick pan is best). Add the chicken to the hot oil and fry.
03
When the wings are evenly golden, lift them out onto paper towels to soak up the excess oil – better for your health.
Get a small pot ready for the sesame sauce. Chop the shallots, garlic and chilli together, add them to the pot with some water and bring to the boil. Once boiling, add the chilli sauce, ketchup and sesame seeds. Then add sugar, salt and fish sauce, tasting as you go. After 5 minutes, stir in the cornflour and keep stirring until the sauce thickens.
Get a small pot ready for the sesame sauce. Chop the shallots, garlic and chilli together, add them to the pot with some water and bring to the boil. Once boiling, add the chilli sauce, ketchup and sesame seeds. Then add sugar, salt and fish sauce, tasting as you go. After 5 minutes, stir in the cornflour and keep stirring until the sauce thickens.
04
All done – arrange the chicken on a plate and spoon the sesame sauce over the delicious wings.
Serve with salad, tomatoes and cucumber. It's wonderful with steamed rice too.
Serve with salad, tomatoes and cucumber. It's wonderful with steamed rice too.
Reviews
–
No ratings yet
6 Simple Ways to Relieve a Stuffy Nose When You Have a Cold
A stuffy nose always seems to strike just as the weather turns chilly or when a cold sets in. If you have tried everything and the congestion still won't let go, take a look at the 6 remedies VN Cooking shares below.
Snacks You Can't Miss Once You're in Vung Tau
Vung Tau lies just over 100km from the center of Ho Chi Minh City, in Ba Ria - Vung Tau province in the Southeast region. Blessed by nature with long white-sand beaches, lush landscapes and picture-perfect scenery, it draws huge numbers of visitors from all over every year.
Boost Your Kids' Memory During Stressful Exam Season with These Foods
As exam season approaches, students feel more and more pressure from the heavy load of studying. Sleepless nights of revision and long days in the classroom are slowly wearing out children's brains.
A Round-Up of Highly Nutritious Vegetarian Dishes
Are you put off vegetarian food because you think it's bland, lacking in flavour and doesn't give your body enough nutrients? Then you're seriously mistaken!
What to Eat When You Visit Dong Thap
Visiting the Thap Muoi region, you will not only enjoy the natural beauty this land of lotuses has been blessed with, but you also must taste its rustic local dishes. Country cooking made by the skilled hands of its hospitable people will make your trip all the more complete.
How to Handle Raw Meat Safely: Should You Wash Meat Before Cooking?
Many families are used to rinsing raw meat thoroughly under the tap, but food safety agencies advise the opposite. Here is how to buy, prepare, store and cook meat so your family meals are both delicious and safe.
Specialties of Hue
As the former imperial capital, Hue boasts a cuisine steeped in royal tradition, with many delicious specialties famous among travelers near and far. Join VN Cooking to discover Hue specialties that make meaningful gifts!
Save These Tips to Make Vegetarian Meals More Interesting
Vegetarian eating is gradually becoming a new trend. People who normally eat meat often face quite a few difficulties when cooking and enjoying vegetarian dishes.
The Deeper Meaning Behind 5 Traditional Vietnamese Tet Cakes
Banh chung, banh tet, banh khao… are the traditional Tet cakes no Vietnamese family can do without when spring and the new year arrive.
Crispy Fried Chicken Wings with Sesame Sauce