Crispy pickled pork ears
This dish is a game of play, drinking, side dishes of mothers or made at home. The sour, crunchy taste of the pork ears is carefully marinated so the freshness and not fishy
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Tai heo 3 cái
Apple cider vinegar 3 muõng
Ginger 2 tuber
Garlic 15 tuber
Chili 5 fruit
Carrot 1 tuber
Implementation Steps
01
- Ginger minced - Pig ears you wash thoroughly with ginger and water
02
- Prepare the pot of boiling water, strain the ears and take them out. - Scrape the cage clean and boil one more time.
03
- Garlic you peeled, peeled carrots, cut chunks, peeled red onions, cut chili peppers - You add 1 liter of water with vinegar, garlic, purple onions, carrots, chili to boil
04
- Cut pig's ears into small pieces
05
- This dish you can soak for about 5 days is edible. I wish you success
Người dân An Giang bắt được cá tra dầu nặng 230 kg
Sau khi bắt được cá tra dầu quý hiếm ở khu vực sông giáp Campuchia, ông Salyman tìm cách kéo về quê để bán với giá 200.000 đồng/kg. Chiều 23/12, lãnh đạo Chi cục Thủy sản tỉnh An Giang cho biết một ngư dân ở ấp Búng Lớn, xã Nhơn Hội (An Phú, An Giang) bắt được cá tra dầu nặng hơn 230 kg. Tuy nhiên, con cá đã được ông Salyman (dân tộc Chăm) bán với giá 200.000 đồng/kg.
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