Tiếng Việt
日本語
简体中文
繁體中文
Crunchy Pickled Pig's Ears
Rate this recipeThis is a snack, a drinking dish and a side that mothers often make at home. The tangy, crunchy pig's ears are carefully pickled, so they taste fresh with no unpleasant smell.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Pig's ears
3 piece
Apple cider vinegar
300 ml
Sugar
100 g
Salt
1 tablespoon
Ginger
2 piece
Garlic
15 clove
Chilies
5 piece
Carrots
1 piece
Shallots
5 piece
Implementation Steps
01
- Finely mince the ginger.
- Clean the pig's ears thoroughly with the ginger and water.
- Clean the pig's ears thoroughly with the ginger and water.
02
- Bring a pot of water to the boil, blanch the pig's ears until cooked, then lift them out.
- Scrape off any hairs, then boil them once more.
- Lift the pig's ears out and set aside.
- Scrape off any hairs, then boil them once more.
- Lift the pig's ears out and set aside.
03
- Peel the garlic; peel the carrots and cut them into pieces; peel the shallots; cut the chilies into pieces.
- Put 1 l of water in a pot with the vinegar, sugar, salt, garlic, shallots, carrots and chilies and bring to the boil.
- Put 1 l of water in a pot with the vinegar, sugar, salt, garlic, shallots, carrots and chilies and bring to the boil.
04
- Thinly slice the pig's ears.
- When the liquid boils, turn off the heat, pour the mixture into a jar and add the pig's ears to pickle.
- When the liquid boils, turn off the heat, pour the mixture into a jar and add the pig's ears to pickle.
05
- Leave to pickle for about 5 days before eating.
Good luck!
Good luck!
Reviews
–
No ratings yet
Natural Toxins in Some Plant Foods That Aren't Prepared Properly
Many vegetables contain toxins that can be dangerous when eaten raw or undercooked. To best protect your family's health and your own, limit raw and undercooked foods.
Handy Tips for Storing Food the Healthy Way
Storing food the wrong way can make it spoil surprisingly fast and even harm your health
5 Benefits of a Vegetarian Diet for Body and Mind
Eating vegetarian isn't just a religious practice on the full moon and the first day of each lunar month; it also brings many benefits for everyone's physical and mental health.
The Coolest Vietnamese Pho Shop Names Abroad
There's no denying how far Vietnamese pho has spread around the world. If you want to see just how famous it is, take a look at these pho shops abroad rounded up by VN Cooking.
Traditional Vietnamese Dishes That Win Over Foreign Visitors
Many traditional Vietnamese dishes have won over countless diners at home and abroad, earning a place on lists of must-try foods. Over the years, they have become a cultural hallmark and a source of national pride for the Vietnamese people.
5 Foods Every Gym-Goer Should Know
A toned body, defined muscles and a slim waist are what so many guys and girls dream of today. Working out at the gym is the best way to get there, and the right food can speed up the process. So make sure every meal includes foods that support your muscles and your everyday health. Here are 5 foods to keep in mind.
Tips for Keeping Fruit and Vegetables Fresh
To cook the tastiest dishes, you need to know how to store your ingredients properly. Learn these handy tips from VN Cooking.
Top 3 Most Beautiful Beaches in Vietnam You Can't Miss
Nature has blessed Vietnam with a coastline stretching nearly 3,260 km from north to south, lined with stunning beaches of clear blue water. Join VN Cooking as we explore the top 3 most beautiful beaches in Vietnam!
Fascinating Chocolate Facts Not Everyone Knows
Chocolate has enchanted billions of people around the world with its irresistible sweetness and is seen as a special vitamin of life. But how much do you really know about its origins, history and benefits? Let's discover some fascinating facts about chocolate with VN Cooking!
Crunchy Pickled Pig's Ears