Tiếng Việt
日本語
简体中文
繁體中文
Crunchy Pickled Pig's Ears
Rate this recipeThis is a snack, a drinking dish and a side that mothers often make at home. The tangy, crunchy pig's ears are carefully pickled, so they taste fresh with no unpleasant smell.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Pig's ears
3 piece
Apple cider vinegar
300 ml
Sugar
100 g
Salt
1 tablespoon
Ginger
2 piece
Garlic
15 clove
Chilies
5 piece
Carrots
1 piece
Shallots
5 piece
Implementation Steps
01
- Finely mince the ginger.
- Clean the pig's ears thoroughly with the ginger and water.
- Clean the pig's ears thoroughly with the ginger and water.
02
- Bring a pot of water to the boil, blanch the pig's ears until cooked, then lift them out.
- Scrape off any hairs, then boil them once more.
- Lift the pig's ears out and set aside.
- Scrape off any hairs, then boil them once more.
- Lift the pig's ears out and set aside.
03
- Peel the garlic; peel the carrots and cut them into pieces; peel the shallots; cut the chilies into pieces.
- Put 1 l of water in a pot with the vinegar, sugar, salt, garlic, shallots, carrots and chilies and bring to the boil.
- Put 1 l of water in a pot with the vinegar, sugar, salt, garlic, shallots, carrots and chilies and bring to the boil.
04
- Thinly slice the pig's ears.
- When the liquid boils, turn off the heat, pour the mixture into a jar and add the pig's ears to pickle.
- When the liquid boils, turn off the heat, pour the mixture into a jar and add the pig's ears to pickle.
05
- Leave to pickle for about 5 days before eating.
Good luck!
Good luck!
Reviews
–
No ratings yet
Gas Stove Mistakes That Could Blow Up Your Home
In Vietnam, many households pay little attention to bad habits that could cause a fire or explosion at home without them even realising it.
Have You Tried These 9 Signature Korean Dishes Yet?
Korean cuisine is famous around the world. The signature flavours of the land of kimchi are warming dishes: steaming hot pots full of spice and smoky grilled meats that keep the bitter cold at bay. Today we look back at 9 dishes that have earned their place among the treasures of Korean cuisine.
Breakfast Dishes Vietnamese People Love Most
Eating breakfast is key to staying healthy. Yet a very large share of people in Vietnam skip it: young people increasingly miss the meal because they get up late or simply 'fear' putting on weight. These misguided ideas have led many people to forget breakfast altogether.
4 Traditional Halloween Foods from Around the World
Halloween is a traditional festival held every year at the end of October, with lively dress-up and fun activities that draw in children and adults alike.
What to Give Your Girlfriend for Valentine's Day: Gifts She'll Love
As February 14 draws near, guys' brains have to work a hundred times harder, figuring out how to give their girlfriend a gift that will surprise and touch her. If you've spent hours every day thinking about it and still come up empty, take a look at the suggestions I share below.
Fascinating Chocolate Facts Not Everyone Knows
Chocolate has enchanted billions of people around the world with its irresistible sweetness and is seen as a special vitamin of life. But how much do you really know about its origins, history and benefits? Let's discover some fascinating facts about chocolate with VN Cooking!
Your 2019 Horoscope for All 12 Chinese Zodiac Signs
What does 2019 hold for the career, love life and health of each of the 12 zodiac signs? Read on with VN Cooking to find out and steer clear of bad luck this year!
Why Is 8 March Celebrated, and What Does It Mean?
Every year, as soon as March comes around, gift shops and florists are buzzing with a flood of orders ahead of 8 March.
Eat Your Way to Healthy Eyes: Foods That Care for Your Vision
Beautiful eyes are bright, healthy eyes. Keep them that way with careful care and good hygiene, and by always giving them the nutrients they need to stay vibrant, thanks to the foods we list below.
Crunchy Pickled Pig's Ears