Crispy pickled pork ears
This dish is a game of play, drinking, side dishes of mothers or made at home. The sour, crunchy taste of the pork ears is carefully marinated so the freshness and not fishy
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Tai heo
3 cái
Apple cider vinegar
3 muõng
Ginger
2 tuber
Garlic
15 tuber
Chili
5 fruit
Carrot
1 tuber
Implementation Steps
01
- Ginger minced - Pig ears you wash thoroughly with ginger and water
02
- Prepare the pot of boiling water, strain the ears and take them out. - Scrape the cage clean and boil one more time.
03
- Garlic you peeled, peeled carrots, cut chunks, peeled red onions, cut chili peppers - You add 1 liter of water with vinegar, garlic, purple onions, carrots, chili to boil
04
- Cut pig's ears into small pieces
05
- This dish you can soak for about 5 days is edible. I wish you success
Bật mí các loại rau củ quả cung cấp protein cho người ăn chay
Protein là một dưỡng chất đóng vai trò vô cùng quan trọng đối với cơ thể của chúng ta. Nhiều người cứ lầm tưởng rằng protein chỉ chứa trong thịt, cá, trứng,…Tuy nhiên, nó còn chứa trong các loại rau củ quả. Nên những ai đang ăn chay có thể tham khảo một số rau củ quả cung cấp hàm lượng protein dưới đây nha.
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Bất ngờ với 3 món pate chay đơn giản mà siêu bổ dưỡng
