Tiếng Việt
日本語
简体中文
繁體中文
Crunchy Pickled Pig's Ears
Rate this recipeThis is a snack, a drinking dish and a side that mothers often make at home. The tangy, crunchy pig's ears are carefully pickled, so they taste fresh with no unpleasant smell.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Pig's ears
3 piece
Apple cider vinegar
300 ml
Sugar
100 g
Salt
1 tablespoon
Ginger
2 piece
Garlic
15 clove
Chilies
5 piece
Carrots
1 piece
Shallots
5 piece
Implementation Steps
01
- Finely mince the ginger.
- Clean the pig's ears thoroughly with the ginger and water.
- Clean the pig's ears thoroughly with the ginger and water.
02
- Bring a pot of water to the boil, blanch the pig's ears until cooked, then lift them out.
- Scrape off any hairs, then boil them once more.
- Lift the pig's ears out and set aside.
- Scrape off any hairs, then boil them once more.
- Lift the pig's ears out and set aside.
03
- Peel the garlic; peel the carrots and cut them into pieces; peel the shallots; cut the chilies into pieces.
- Put 1 l of water in a pot with the vinegar, sugar, salt, garlic, shallots, carrots and chilies and bring to the boil.
- Put 1 l of water in a pot with the vinegar, sugar, salt, garlic, shallots, carrots and chilies and bring to the boil.
04
- Thinly slice the pig's ears.
- When the liquid boils, turn off the heat, pour the mixture into a jar and add the pig's ears to pickle.
- When the liquid boils, turn off the heat, pour the mixture into a jar and add the pig's ears to pickle.
05
- Leave to pickle for about 5 days before eating.
Good luck!
Good luck!
Reviews
–
No ratings yet
The Health Benefits of Walnuts
Walnuts offer enormous health benefits, so it is no wonder they are known as the king of nuts. The walnut is an extraordinarily useful tree: every part of it, from trunk to roots, has its own value.
How to Keep Fruit and Vegetables Fresh Longer
Frustrated to open the fridge and find that the produce you bought not long ago has wilted or even gone bad? Looking for ways to keep fruit and vegetables as fresh as the day you bought them? Join VN Cooking to discover how to keep your produce fresh for longer!
Revealed: Vegetables That Provide Protein for Vegetarians
Protein plays a vital role in our bodies. Many people mistakenly think protein is only found in meat, fish and eggs, but it's also found in vegetables. So if you're vegetarian, take a look at these protein-providing vegetables.
A Handbook for Making Vegetarian Cooking More Appealing
More and more people are choosing a vegetarian diet for everyday eating, but most struggle with how to cook and how to make sure their dishes provide enough nutrition.
Why Can't You Lose Weight Even Though You Eat Vegetarian Regularly?
The fact is that many people can't lose weight despite eating vegetarian regularly; some even put on a lot of weight. So what's behind it?
4 Dishes Every Chinese Food Lover Should Know
Chinese cuisine has long been famous around the world, from dishes with flavors dating back centuries to simple ones that stay in your memory after just one taste. Today, let's look at the 4 dishes people have voted the most quintessentially Chinese.
Discover the Tet Feast of Central Vietnam
Tet is a time of togetherness, when those living far from home get to return to their families and catch up around the Tet feast. Wishes for a new year of plenty, prosperity, comfort and happiness are expressed through the dishes on the Tet table.
Tokyo's Spiciest Ramen Has Diners in Tears
Makoto Shirane, the "Ramen King", claims to make the best ramen in Tokyo. The signature dish at his restaurant, Mouko Tanmen Nakamoto, is a fiery red bowl of noodles that sets your throat ablaze from the very first bite. It has earned the nickname "the legendary spiciest ramen in the city".
Can You Picture Saigon's Food Scene in Our Parents' Day?
Take a look at the fun foods and eateries that went hand in hand with our parents' younger years. Every era has its own culinary charm, and dishes you now take for granted were once real treats people longed for.
Crunchy Pickled Pig's Ears