Tiếng Việt
日本語
简体中文
繁體中文
Crunchy Pickled Pig's Ears
Rate this recipeThis is a snack, a drinking dish and a side that mothers often make at home. The tangy, crunchy pig's ears are carefully pickled, so they taste fresh with no unpleasant smell.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Pig's ears
3 piece
Apple cider vinegar
300 ml
Sugar
100 g
Salt
1 tablespoon
Ginger
2 piece
Garlic
15 clove
Chilies
5 piece
Carrots
1 piece
Shallots
5 piece
Implementation Steps
01
- Finely mince the ginger.
- Clean the pig's ears thoroughly with the ginger and water.
- Clean the pig's ears thoroughly with the ginger and water.
02
- Bring a pot of water to the boil, blanch the pig's ears until cooked, then lift them out.
- Scrape off any hairs, then boil them once more.
- Lift the pig's ears out and set aside.
- Scrape off any hairs, then boil them once more.
- Lift the pig's ears out and set aside.
03
- Peel the garlic; peel the carrots and cut them into pieces; peel the shallots; cut the chilies into pieces.
- Put 1 l of water in a pot with the vinegar, sugar, salt, garlic, shallots, carrots and chilies and bring to the boil.
- Put 1 l of water in a pot with the vinegar, sugar, salt, garlic, shallots, carrots and chilies and bring to the boil.
04
- Thinly slice the pig's ears.
- When the liquid boils, turn off the heat, pour the mixture into a jar and add the pig's ears to pickle.
- When the liquid boils, turn off the heat, pour the mixture into a jar and add the pig's ears to pickle.
05
- Leave to pickle for about 5 days before eating.
Good luck!
Good luck!
Reviews
–
No ratings yet
6 Fun Christmas Traditions You Can't Miss
Christmas is a time for families to come together in the crisp winter air, and a chance to treat yourself to a relaxing day off with friends and family. Christmas is just around the corner, so get these traditional preparations ready for the most meaningful and joyful holiday.
What to Eat in Da Lat? Look No Further Than This List
Da Lat is a city in Lam Dong Province that welcomes more tourists every year than anywhere else in Vietnam. With its charming scenery and weather that lets you dress up and stroll hand in hand with your sweetheart along flower-lined roads without ever getting bored, it's a place where you can make your most unforgettable memories together.
Is a Vegetarian Diet Suitable for People Who Do Bodybuilding?
Many people mistakenly believe that bodybuilding (going to the gym) requires a diet with red meat to build muscle, while vegetarian dishes, being mostly vegetables, can't provide enough nutrients for training. Is that really true?
5 Benefits of a Vegetarian Diet for Body and Mind
Eating vegetarian isn't just a religious practice on the full moon and the first day of each lunar month; it also brings many benefits for everyone's physical and mental health.
How to Choose and Hang Wallpaper for Your Bedroom
Wallpaper in the bedroom makes the interior look beautiful and inviting, and gives the room a focal point. Bedroom wallpaper is very popular with many people today.
Ngoc Hoa Trang Eco-Park in Bien Hoa: A Top Weekend Spot in Dong Nai
A visit to Ngoc Hoa Trang eco-park in Bien Hoa promises a taste of nature and the scenery of a mini Vinpearl Land, well worth experiencing.
Have You Tried Every Dish Made with Pho Noodles?
Pho is one of the most celebrated dishes of Vietnamese cuisine, admired by many of the world's top chefs. But have you tried every dish made with pho noodles?
7 Unique Facts About the Philippines, Land of a Thousand Islands
The Philippines is known as a holiday paradise that draws huge numbers of tourists, with beautiful islands and colorful traditional festivals. On top of that, this land of a thousand islands has many fascinating features that not everyone knows about.
The Deeper Meaning Behind 5 Traditional Vietnamese Tet Cakes
Banh chung, banh tet, banh khao… are the traditional Tet cakes no Vietnamese family can do without when spring and the new year arrive.
Crunchy Pickled Pig's Ears