Tiếng Việt
日本語
简体中文
繁體中文
Crispy Fried Squid
Rate this recipeSquid fried in a fragrant, shatteringly crisp breadcrumb coating, even better with chili sauce. A fun dinner for your family.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Squid
400 g
Tempura flour
200 g
Panko breadcrumbs
100 g
Eggs
2 piece
Kumquats
3 piece
Chili powder
0.5 tablespoon
Garlic
2 bulb
Implementation Steps
01
SAUCE
- Put a pot on the stove.
- Add 2 tablespoons of fish sauce, 1.5 tablespoons of sugar and 0.5 tablespoon of chili powder and stir until dissolved, then turn off the heat and leave to cool.
- Stir in the minced garlic and chili and the kumquat juice.
- Put a pot on the stove.
- Add 2 tablespoons of fish sauce, 1.5 tablespoons of sugar and 0.5 tablespoon of chili powder and stir until dissolved, then turn off the heat and leave to cool.
- Stir in the minced garlic and chili and the kumquat juice.
02
- Wash the squid and cut it into medium rings.
- Crack the eggs into a bowl and beat them.
- Crack the eggs into a bowl and beat them.
03
- Coat the squid in a layer of tempura flour, then egg, then breadcrumbs, and fry in a hot pan.
- When the squid is golden, lift it out and drain.
- Drizzle the sauce over the plate of squid and it's ready to eat.
Good luck!
- When the squid is golden, lift it out and drain.
- Drizzle the sauce over the plate of squid and it's ready to eat.
Good luck!
Reviews
–
No ratings yet
Have You Tried These 9 Signature Korean Dishes Yet?
Korean cuisine is famous around the world. The signature flavours of the land of kimchi are warming dishes: steaming hot pots full of spice and smoky grilled meats that keep the bitter cold at bay. Today we look back at 9 dishes that have earned their place among the treasures of Korean cuisine.
Why Can't You Lose Weight Even Though You Eat Vegetarian Regularly?
The fact is that many people can't lose weight despite eating vegetarian regularly; some even put on a lot of weight. So what's behind it?
How to Choose Good Balut Eggs, the Way Our Grandparents Taught Us
Balut (fertilized duck egg) has always been a Vietnamese favorite. Not only is it easy to find almost anywhere and delicious, it is also highly nutritious when eaten the right way.
Looking Back at the Foods That Took 2018 by Storm
The old year may be a few months behind us, but the foods that caused a stir in the 'Year of the Dog' are still on the minds of young food lovers.
6 Simple Ways to Relieve a Stuffy Nose When You Have a Cold
A stuffy nose always seems to strike just as the weather turns chilly or when a cold sets in. If you have tried everything and the congestion still won't let go, take a look at the 6 remedies VN Cooking shares below.
Snacks You Can't Miss Once You're in Vung Tau
Vung Tau lies just over 100km from the center of Ho Chi Minh City, in Ba Ria - Vung Tau province in the Southeast region. Blessed by nature with long white-sand beaches, lush landscapes and picture-perfect scenery, it draws huge numbers of visitors from all over every year.
What to Pack for the Perfect Trip
Once you've settled where to travel, you'll of course need to work out what to bring. To avoid slip-ups on your trip, check out the list of essentials below.
Places to Visit in the Sacred Land of Chau Doc
Chau Doc, in An Giang province, became a city in 2013 (since mid-2025, after an administrative reorganization, the area has been made up of two wards, Chau Doc and Vinh Te). It is the province's economic hub, with the Tinh Bien International Border Gate and the vast rice bowl of the Mekong Delta, and it also draws a very large number of tourists every year.
Breakfast Dishes Vietnamese People Love Most
Eating breakfast is key to staying healthy. Yet a very large share of people in Vietnam skip it: young people increasingly miss the meal because they get up late or simply 'fear' putting on weight. These misguided ideas have led many people to forget breakfast altogether.
Crispy Fried Squid