The squid pieces are fried with crispy fragrant rag, served with chili sauce more delicious and will be an interesting dinner for your family.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Squid 400 gram
Tempura flour 200 gram
Bread crumbs 100 gram
Eggs 2 fruit
Quả tắc 3 fruit
Chili powder 0.5 spoon
Garlic 2 tuber
MAKE SAUCE SAUCE - Put the pot on the stove - Add 2 tablespoons of fish sauce, 1.5 tablespoons of sugar, 0.5 tablespoons of chili powder and stir until the mixture dissolves, turn off the heat to cool - You add minced chili garlic, Kumquat water stir well
- Squid washed, sliced medium - Eggs smashed into a cup, beat
- Put the squid through 1 layer of crisp batter, 1 layer of egg, 1 layer of fried rice and then put it on a hot frying pan - When you see the yellow ink, remove it to drain - You can pour the sauce on the plate of squid to be edible. success