Delicious salted fish fried rice at home
Salted fish fried rice is not as boring as other fried rice dishes. The salty taste mixed with the nuts creates a sense of taste, strange for the morning of the good idea
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Rice 6 cup
Cá khô 200 gram
Eggs 3 fruit
Spring onion 1 bough
Onion 1 tuber
Minced Garlic 1 spoon
Implementation Steps
01
- Chopped onion - Chopped green onion - Cut small pieces of fish, soak in soft water then remove, tear
02
- Heat the pan - Add the garlic and minced onion to the pan - Add the fish to shredded, stir for about 3 minutes
03
- Add rice - Season with 1/2 tablespoon of salt, seasoning seeds, sugar - When hot rice adds eggs, stir well with rice
04
- Add the green onions to the island for about 2 minutes. - Taste again and turn off the heat.
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