Dried chicken with lime leaves hottest one time
The snack that young people hunted for a while was still hot and very hot because it was hard to resist when biting a dry piece, absorbing chicken flavor with a little spicy of chili, the aroma of lemon mixed together to form a dish. unforgettable.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ức gà 500 gram
Lemon leaf 3 leaf
Ginger 1 tuber
Lemon grass 1 bough
Minced Garlic 1 spoon
Minced Shallot 1 spoon
Rinse chicken, boiled with lemon leaves and ginger slices. When the chicken is cooked, drain it out, keep the chicken broth
Catch a pan, when the oil is hot, add onion, lemongrass and garlic to the pan until the fragrance has spread, turn the heat down. For 1/2 cup of chicken broth when bouncing in the pan, you should season with 1 spoon of fish sauce, 1 spoon of sugar and a little chili powder, mix the mixture well and then add the chicken pieces to the island for the chicken to taste. Stir until you see the water is gone, stir another 5 minutes for the crispy dry part and turn off the heat.