Tiếng Việt
日本語
简体中文
繁體中文
Lime Leaf Chicken Jerky: The Snack Everyone Loved
Rate this recipeOnce the snack young people hunted for everywhere, it's still hugely popular because it's so irresistibly tasty. Every bite of jerky is full of chicken flavour with a touch of chilli heat and fragrant lime, all coming together into an unforgettable snack.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
60 minutes
Servings
3
Level
Easy
Ingredients
Chicken breast
500 g
Lime leaves
3 leaf
Ginger
1 piece
Lemongrass
1 stalk
Minced garlic
1 tablespoon
Minced shallots
1 tablespoon
Implementation Steps
01
Wash the chicken and boil it with lime leaves and a few slices of ginger until cooked.
When the chicken is done, lift it out and drain, keeping the cooking water.
When the chicken is done, lift it out and drain, keeping the cooking water.
02
Once the chicken is cooked, let it cool a little, then shred it into pieces.
03
Heat a pan with oil. When the oil is hot, add the shallots, lemongrass and garlic and fry until the mixture is wonderfully fragrant, then turn the heat down low.
Add 1/2 bowl of the chicken cooking water to the pan and season with 1 tablespoon of fish sauce, 1 tablespoon of sugar and a little chilli powder. Mix well, then add the shredded chicken and toss so it absorbs the flavour.
Keep tossing until all the liquid has evaporated, then toss for another 5 minutes until the jerky is crisp, and turn off the heat.
Add 1/2 bowl of the chicken cooking water to the pan and season with 1 tablespoon of fish sauce, 1 tablespoon of sugar and a little chilli powder. Mix well, then add the shredded chicken and toss so it absorbs the flavour.
Keep tossing until all the liquid has evaporated, then toss for another 5 minutes until the jerky is crisp, and turn off the heat.
04
So easy, right?
Make it at home for your family and yourself – it's hygienic and saves money too. Give it a try!
Make it at home for your family and yourself – it's hygienic and saves money too. Give it a try!
Reviews
–
No ratings yet
Have You Tried These 9 Signature Korean Dishes Yet?
Korean cuisine is famous around the world. The signature flavours of the land of kimchi are warming dishes: steaming hot pots full of spice and smoky grilled meats that keep the bitter cold at bay. Today we look back at 9 dishes that have earned their place among the treasures of Korean cuisine.
Foods That Banish Car Sickness and Headaches
Car sickness is the enemy of anyone who travels long distances: dreading a trip because of motion sickness, getting a headache or feeling dizzy just thinking about the car... If that sounds familiar, try the foods below to ease the nightmare. Get past the dread so you can travel everywhere you want!
Foods That Quickly Boost Your Alcohol Tolerance
Alcohol takes a big toll on your health, bringing lingering headaches along with miserable bouts of nausea and vomiting. Eating these foods before a night of drinking can help you avoid all of that.
Fascinating Chocolate Facts Not Everyone Knows
Chocolate has enchanted billions of people around the world with its irresistible sweetness and is seen as a special vitamin of life. But how much do you really know about its origins, history and benefits? Let's discover some fascinating facts about chocolate with VN Cooking!
How to Keep Fruit and Vegetables Fresh Longer
Frustrated to open the fridge and find that the produce you bought not long ago has wilted or even gone bad? Looking for ways to keep fruit and vegetables as fresh as the day you bought them? Join VN Cooking to discover how to keep your produce fresh for longer!
Can You Picture Saigon's Food Scene in Our Parents' Day?
Take a look at the fun foods and eateries that went hand in hand with our parents' younger years. Every era has its own culinary charm, and dishes you now take for granted were once real treats people longed for.
How to Make Irresistible Northern and Southern Banh Xeo
Banh xeo, the humble crispy pancake loved by so many, has become an essential part of Vietnamese cuisine. But each region has its own distinctive take on it.
The Most Popular Vegetarian Foods
Today many people are choosing a pure vegetarian diet, with their hearts turned towards all that is good. But do you really know the popular vegetarian foods that so many people use? Follow this article from VN Cooking to discover today's most popular vegetarian foods.
Vietnam's Famous Noodle Dishes That Live Up to Their Name
With a wet-rice farming tradition thousands of years old, Vietnam is the perfect cradle for dishes made from rice, rice vermicelli (bun) above all.
Lime Leaf Chicken Jerky: The Snack Everyone Loved