Lime Leaf Chicken Jerky: The Snack Everyone Loved
Rate this recipeOnce the snack young people hunted for everywhere, it's still hugely popular because it's so irresistibly tasty. Every bite of jerky is full of chicken flavour with a touch of chilli heat and fragrant lime, all coming together into an unforgettable snack.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
60 minutes
Servings
3
Level
Easy
Ingredients
Chicken breast
500 g
Lime leaves
3 leaf
Ginger
1 piece
Lemongrass
1 stalk
Minced garlic
1 tablespoon
Minced shallots
1 tablespoon
Implementation Steps
01
Wash the chicken and boil it with lime leaves and a few slices of ginger until cooked.
When the chicken is done, lift it out and drain, keeping the cooking water.
When the chicken is done, lift it out and drain, keeping the cooking water.
03
Heat a pan with oil. When the oil is hot, add the shallots, lemongrass and garlic and fry until the mixture is wonderfully fragrant, then turn the heat down low.
Add 1/2 bowl of the chicken cooking water to the pan and season with 1 tablespoon of fish sauce, 1 tablespoon of sugar and a little chilli powder. Mix well, then add the shredded chicken and toss so it absorbs the flavour.
Keep tossing until all the liquid has evaporated, then toss for another 5 minutes until the jerky is crisp, and turn off the heat.
Add 1/2 bowl of the chicken cooking water to the pan and season with 1 tablespoon of fish sauce, 1 tablespoon of sugar and a little chilli powder. Mix well, then add the shredded chicken and toss so it absorbs the flavour.
Keep tossing until all the liquid has evaporated, then toss for another 5 minutes until the jerky is crisp, and turn off the heat.
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