Egg rolls - Korea

Egg rolls - Korea

This dish comes from the country of Korea, in his free days, he wants to reward himself with a nice, delicious and nutritious dish, then VN Cooking would recommend "Egg Roll Rice" as the best plan for you.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
15 minutes
Servings
1
Level
Easy
Ingredients
Rice 1 cup
Eggs 3 fruit
Onion 1 tuber
Chicken 150 gram
Margarine 50 gram
Implementation Steps
01
- Diced Onions - Diced chicken
02
- Add the onion to the sautéed saucepan - When the onion is fragrant, the chicken will be stir-fried - The chicken cooked, add rice to the wedge with 2 tablespoons of tomato sauce, 1/4 teaspoon of salt and pepper, mix well for about 5 minutes then scoop it into the bowl
03
- Beat the egg into a bowl, stir 1/3 of the salt and pepper salt into the pan - Add the butter to the pan, when the butter is melted, add the eggs, stir well (you should choose a flat non-protruding pan)
04
- When you see the egg is quite hard, put the rice in the middle, fold the edges and fry for 1 more minute for a plate
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