Egg rolls - Korea
This dish comes from the country of Korea, in his free days, he wants to reward himself with a nice, delicious and nutritious dish, then VN Cooking would recommend "Egg Roll Rice" as the best plan for you.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Rice 1 cup
Eggs 3 fruit
Onion 1 tuber
Chicken 150 gram
Margarine 50 gram
- Diced Onions - Diced chicken
- Add the onion to the sautéed saucepan - When the onion is fragrant, the chicken will be stir-fried - The chicken cooked, add rice to the wedge with 2 tablespoons of tomato sauce, 1/4 teaspoon of salt and pepper, mix well for about 5 minutes then scoop it into the bowl
- Beat the egg into a bowl, stir 1/3 of the salt and pepper salt into the pan - Add the butter to the pan, when the butter is melted, add the eggs, stir well (you should choose a flat non-protruding pan)