Tiếng Việt
日本語
简体中文
繁體中文
Traditional Banh Da Lon (Steamed Layer Cake)
Rate this recipeThis folk dessert is popular all over Vietnam. The sweetness of mung bean and its just-right soft, gently chewy texture make this simple cake stand out.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
6
Level
Medium
Ingredients
Hulled mung beans
200 g
Tapioca starch
300 g
Rice flour
100 g
Coconut milk
200 ml
Pandan juice
350 ml
Implementation Steps
01
- Wash the mung beans and soak them overnight, or for 3 hours, to soften.
- Mix the tapioca starch with the rice flour and divide into 2 equal portions.
- Mix the tapioca starch with the rice flour and divide into 2 equal portions.
02
- Put the mung beans in a pot with about as much water as beans and cook until done.
- Once the beans are cooked, put them in a blender with 1.5 bowls of water and 3 tablespoons of sugar and blend.
- Once the beans are cooked, put them in a blender with 1.5 bowls of water and 3 tablespoons of sugar and blend.
03
- Add one portion of the flour mixture and the coconut milk to the mung bean mixture and stir well.
- Add the pandan juice and 3 tablespoons of sugar to the other portion of flour and stir well.
- Add the pandan juice and 3 tablespoons of sugar to the other portion of flour and stir well.
04
- Put the steamer on the stove, brush the mold all over with oil to stop the cake sticking, and bring the water to the boil.
05
- When the water boils, pour in a layer of the mung bean batter, cover and steam until set, then add a layer of the pandan batter. Once that has set, add another layer of mung bean, and so on.
- When all the batter is used up, cover and steam for another 10 minutes so the cake cooks through.
Good luck!
- When all the batter is used up, cover and steam for another 10 minutes so the cake cooks through.
Good luck!
Reviews
–
No ratings yet
Vietnamese Tet in America: Easing Homesickness for the Flavors of Home
Tet shopping at the Phuoc Loc Tho market, making banh chung and preparing the Tet feast: these are the images of Vietnamese Tet in America for those living far from their homeland.
A Round-Up of Tempting Vegetarian Soups
Many people think vegetarian food lacks variety because it's made only from plants and doesn't provide enough nutrients. But that's a misconception, because we can make many delicious vegetarian dishes from simple ingredients.
How to Make Delicious Vegetarian Stock from Vegetables, Roots and Fruit
Vegetarian eating is becoming more and more popular, but not everyone knows how to cook tasty, appealing vegetarian dishes. A good stock is the key to a delicious vegetarian dish, so here VN Cooking shares its secrets for making vegetarian stock from vegetables, roots and fruit.
You Haven't Really Been to Hanoi Until You've Visited These Places
Hanoi is home to Vietnam's most famous landmarks, places that make anyone who leaves miss the city so dearly.
Touring Bangkok's Khlong Lat Mayom Floating Market for Its Best Local Food
Bangkok is one of the most popular destinations in Thailand, and no visit is complete without a trip to the delightful Khlong Lat Mayom floating market.
Tips for Keeping Fruit and Vegetables Fresh
To cook the tastiest dishes, you need to know how to store your ingredients properly. Learn these handy tips from VN Cooking.
5 Golden Nutrient Groups Vegetarians Shouldn't Miss
A vegetarian diet has long been considered one of the healthiest choices. We can take in a wide range of nutrients without fish or meat and still get enough vitamins and minerals for the body.
Gas Stove Mistakes That Could Blow Up Your Home
In Vietnam, many households pay little attention to bad habits that could cause a fire or explosion at home without them even realising it.
Save These Tips to Make Vegetarian Meals More Interesting
Vegetarian eating is gradually becoming a new trend. People who normally eat meat often face quite a few difficulties when cooking and enjoying vegetarian dishes.
Traditional Banh Da Lon (Steamed Layer Cake)