Tiếng Việt
日本語
简体中文
繁體中文
Traditional Banh Da Lon (Steamed Layer Cake)
Rate this recipeThis folk dessert is popular all over Vietnam. The sweetness of mung bean and its just-right soft, gently chewy texture make this simple cake stand out.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
6
Level
Medium
Ingredients
Hulled mung beans
200 g
Tapioca starch
300 g
Rice flour
100 g
Coconut milk
200 ml
Pandan juice
350 ml
Implementation Steps
01
- Wash the mung beans and soak them overnight, or for 3 hours, to soften.
- Mix the tapioca starch with the rice flour and divide into 2 equal portions.
- Mix the tapioca starch with the rice flour and divide into 2 equal portions.
02
- Put the mung beans in a pot with about as much water as beans and cook until done.
- Once the beans are cooked, put them in a blender with 1.5 bowls of water and 3 tablespoons of sugar and blend.
- Once the beans are cooked, put them in a blender with 1.5 bowls of water and 3 tablespoons of sugar and blend.
03
- Add one portion of the flour mixture and the coconut milk to the mung bean mixture and stir well.
- Add the pandan juice and 3 tablespoons of sugar to the other portion of flour and stir well.
- Add the pandan juice and 3 tablespoons of sugar to the other portion of flour and stir well.
04
- Put the steamer on the stove, brush the mold all over with oil to stop the cake sticking, and bring the water to the boil.
05
- When the water boils, pour in a layer of the mung bean batter, cover and steam until set, then add a layer of the pandan batter. Once that has set, add another layer of mung bean, and so on.
- When all the batter is used up, cover and steam for another 10 minutes so the cake cooks through.
Good luck!
- When all the batter is used up, cover and steam for another 10 minutes so the cake cooks through.
Good luck!
Reviews
–
No ratings yet
The Deeper Meaning Behind 5 Traditional Vietnamese Tet Cakes
Banh chung, banh tet, banh khao… are the traditional Tet cakes no Vietnamese family can do without when spring and the new year arrive.
How to Tell Naturally Ripened Fruit from Chemically Ripened Fruit
A sharp eye is all it takes to pick out fruit that is safe for your family
Delicious Durian Treats You Can't Miss
Durian is a fruit with a one-of-a-kind flavor, a gift of nature to tropical countries including Vietnam. Its intense aroma, blended with a rich, seductive sweetness, is utterly addictive.
5 Golden Nutrient Groups Vegetarians Shouldn't Miss
A vegetarian diet has long been considered one of the healthiest choices. We can take in a wide range of nutrients without fish or meat and still get enough vitamins and minerals for the body.
How to Keep Tofu Fresh for Up to 3 Weeks
Bought too much tofu and hate to throw it away? Here is the best way to keep tofu for 1 to 3 weeks and still have it as fresh as the day you bought it.
The Meaning of the Valentine's Days of the Year
Every year, as soon as February arrives, streets and shopping malls are decked out in bright pink along with images of love and happiness. It all leads up to 14 February, Valentine's Day around the world.
The Most Popular Vegetarian Foods
Today many people are choosing a pure vegetarian diet, with their hearts turned towards all that is good. But do you really know the popular vegetarian foods that so many people use? Follow this article from VN Cooking to discover today's most popular vegetarian foods.
Exploring Gigamall, a Vietnamese Shopping Mall
Gigamall officially opened in Vietnam on 12 January 2019. The mall has 8 floors: 6 for shopping and entertainment and 2 for offices.
Amazing Banh Canh Dishes You Absolutely Have to Try
Noodle soups are always a favorite with city dwellers. Hu tieu, egg noodles and pho are the go-to choices when hunger strikes, but there is another dish that diners love just as much: banh canh, Vietnam's thick noodle soup.
Traditional Banh Da Lon (Steamed Layer Cake)