Folk pork skin cake
This folk dish is very popular throughout Vietnam, the sweetness of the bean, just enough plasticity, the gentle and chewy taste always create a highlight for this simple dish.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
6
Level
Medium
Ingredients
Mung bean
200 gram
Tapioca flour
300 gram
Rice flour
100 gram
Coconut milk
200 ml
Nước lá dứa
350 ml
Implementation Steps
01
- Green beans washed, soaked overnight or soaked for 3 hours for soft beans - Tapioca flour mixed with rice flour, divided into 2 equal parts
02
- Mung beans are cooked in a pot with the same level of water as the beans. - When beans are cooked, put them in a blender, blend with 1.5 cups of water and 3 tablespoons of sugar
03
- Mung bean juice add 1 part flour and coconut milk, stir well. - 1 remaining flour to add pandan leaf juice and 3 tablespoons of sugar, stir well
04
- Autoclave on the stove, sweep 1 layer of oil around anti-stick cake, boil
05
- When boiling water, add 1 layer of green beans first, cover with steamed lid until hard cakes then add 1 layer of pineapple leaves, wait until hard then continue 1 layer of green beans - When finished, then cover the lid steaming for 10 minutes more then The cake will cook evenly. Wish you success
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Nhiều thực phẩm rau củ khi còn sống hoặc chế biến không kỹ sẽ chứa những chất độc gây nguy hiểm cho người sử dụng. Để bảo vệ sức khỏe tốt nhất cho gia đình cũng như chính bản thân của chúng ta thì cần nên hạn chế các loại thực phẩm sống, hay thực phẩm nấu tái.
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