Tiếng Việt
日本語
简体中文
繁體中文
Traditional Banh Da Lon (Steamed Layer Cake)
Rate this recipeThis folk dessert is popular all over Vietnam. The sweetness of mung bean and its just-right soft, gently chewy texture make this simple cake stand out.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
6
Level
Medium
Ingredients
Hulled mung beans
200 g
Tapioca starch
300 g
Rice flour
100 g
Coconut milk
200 ml
Pandan juice
350 ml
Implementation Steps
01
- Wash the mung beans and soak them overnight, or for 3 hours, to soften.
- Mix the tapioca starch with the rice flour and divide into 2 equal portions.
- Mix the tapioca starch with the rice flour and divide into 2 equal portions.
02
- Put the mung beans in a pot with about as much water as beans and cook until done.
- Once the beans are cooked, put them in a blender with 1.5 bowls of water and 3 tablespoons of sugar and blend.
- Once the beans are cooked, put them in a blender with 1.5 bowls of water and 3 tablespoons of sugar and blend.
03
- Add one portion of the flour mixture and the coconut milk to the mung bean mixture and stir well.
- Add the pandan juice and 3 tablespoons of sugar to the other portion of flour and stir well.
- Add the pandan juice and 3 tablespoons of sugar to the other portion of flour and stir well.
04
- Put the steamer on the stove, brush the mold all over with oil to stop the cake sticking, and bring the water to the boil.
05
- When the water boils, pour in a layer of the mung bean batter, cover and steam until set, then add a layer of the pandan batter. Once that has set, add another layer of mung bean, and so on.
- When all the batter is used up, cover and steam for another 10 minutes so the cake cooks through.
Good luck!
- When all the batter is used up, cover and steam for another 10 minutes so the cake cooks through.
Good luck!
Reviews
–
No ratings yet
What to Give Your Girlfriend for Valentine's Day: Gifts She'll Love
As February 14 draws near, guys' brains have to work a hundred times harder, figuring out how to give their girlfriend a gift that will surprise and touch her. If you've spent hours every day thinking about it and still come up empty, take a look at the suggestions I share below.
Tasty, Easy Vegetarian Dishes for Tet
At Tet, the ancestral offering meal is very important because it shows our devotion to those who came before us. Today many families replace the meat dishes with vegetarian ones, hoping for a peaceful and happy new year.
The Deeper Meaning Behind 5 Traditional Vietnamese Tet Cakes
Banh chung, banh tet, banh khao… are the traditional Tet cakes no Vietnamese family can do without when spring and the new year arrive.
Serepok Opens a Coworking Space: Who Is Coworking For?
Coworking spaces are probably no longer unfamiliar in Vietnam. But what services do they actually offer, and who are they for? Many people may still not know the answer.
How to Keep Tofu Fresh for Up to 3 Weeks
Bought too much tofu and hate to throw it away? Here is the best way to keep tofu for 1 to 3 weeks and still have it as fresh as the day you bought it.
Add These Foods to Your Diet for Ideal Height
Height comes from the body's own growth process: every day, our organs work to shape the bodies we have.
Tokyo's Spiciest Ramen Has Diners in Tears
Makoto Shirane, the "Ramen King", claims to make the best ramen in Tokyo. The signature dish at his restaurant, Mouko Tanmen Nakamoto, is a fiery red bowl of noodles that sets your throat ablaze from the very first bite. It has earned the nickname "the legendary spiciest ramen in the city".
Looking Back at the Foods That Took 2018 by Storm
The old year may be a few months behind us, but the foods that caused a stir in the 'Year of the Dog' are still on the minds of young food lovers.
Eat Your Way to Healthy Eyes: Foods That Care for Your Vision
Beautiful eyes are bright, healthy eyes. Keep them that way with careful care and good hygiene, and by always giving them the nutrients they need to stay vibrant, thanks to the foods we list below.
Traditional Banh Da Lon (Steamed Layer Cake)