Fried frog legs
Bringing an unforgettable taste, the crisp frog's thigh will make anyone who has ever tried it remember it forever
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Đùi ếch 10 cái
Garlic 2 piece
Ginger 1 tuber
Sherry 1 glass
Hạt niêm 4 teaspoon
Plain flour 1 cup
Eggs 2 fruit
Heat the pan, sauté some oil and garlic, add the fragrant yellow garlic, add the ginger, add the wine and boil again.
Put frog's thigh in a large bowl, mix with spices to absorb. Next, roll the frog's thigh through flour, eggs ...
Heat oil pan, fry frog's thigh with 2 sides. Finally, when the frog's thighs are drained of oil, cook and enjoy