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Breaded Fried Frog Legs
Rate this recipeWith their irresistible flavor, these chewy, crispy frog legs are unforgettable for anyone who tries them.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Frog legs
10 piece
Garlic
2 clove
Ginger
1 piece
White rice wine
1 cup
Seasoning powder
4 teaspoon
Flour
1 bowl
Eggs
2 piece
Implementation Steps
01
Heat a pan, add a little oil and fry the garlic until golden and fragrant, then add the ginger, pour in the rice wine and bring back to the boil.
02
Put the frog legs in a large bowl and mix with the seasonings so they absorb the flavor. Next, coat the frog legs in flour, then egg...
03
Heat oil in a pan and fry the frog legs until crisp on both sides. Finally, drain the frog legs, transfer to a plate and enjoy.
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Breaded Fried Frog Legs