Tiếng Việt
日本語
简体中文
繁體中文
Grilled Beef in La Lot Leaves
Rate this recipeBeef rolled up in fragrant la lot leaves is a bestseller at eateries.
Let's make it today.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Beef
400 g
Minced pork
100 g
La lot leaves
50 g
Minced garlic
1 tablespoon
Implementation Steps
01
- Mince the beef finely.
- Wash the la lot leaves.
- Wash the la lot leaves.
02
- Mix the beef with the pork and marinate with minced garlic, a little pepper, seasoning powder, 1 tablespoon of fish sauce and salt. Mix well and leave for about 15 minutes to absorb the flavour.
03
- Lay out a la lot leaf, add some beef and roll it up.
- Thread a toothpick through to hold each roll together.
- Place on a grill rack ready for grilling.
- Thread a toothpick through to hold each roll together.
- Place on a grill rack ready for grilling.
04
- Grill until the meat smells fragrant and the leaves have softened.
- Serve with a fish sauce dip, or wrap them in rice paper – delicious.
- Serve with a fish sauce dip, or wrap them in rice paper – delicious.
Reviews
–
No ratings yet
Top Unusual Vegetarian Dishes from Around the World
Vegetarian eating is becoming a cherished part of the culture in many countries around the world, and each country's vegetarian cuisine has its own distinctive character.
Da Nang Food Streets You Have to Eat Your Way Through
Da Nang is one of the cities in Vietnam most worth spending time in. Its famous scenery, bustling entertainment spots and distinctive local culture have drawn countless visitors, but what truly wins over travelers from afar is the city's incredibly rich food scene.
The Health Benefits of Walnuts
Walnuts offer enormous health benefits, so it is no wonder they are known as the king of nuts. The walnut is an extraordinarily useful tree: every part of it, from trunk to roots, has its own value.
What to Eat When You Visit Dong Thap
Visiting the Thap Muoi region, you will not only enjoy the natural beauty this land of lotuses has been blessed with, but you also must taste its rustic local dishes. Country cooking made by the skilled hands of its hospitable people will make your trip all the more complete.
Gold-Covered Dishes Made Just for the World's Super-Rich
Gold has long been seen as a material for jewelry, decorative charms and the like, or even as a folk remedy. But times have changed: to serve the most luxurious meals to the world's wealthiest diners, gold can now be eaten too.
3 Simple but Super-Nutritious Vegetarian Pâtés
Pâté is convenient and delicious. If you're tired of pâté made from animal liver, try a vegetarian pâté made from vegetables for a new and more exciting taste at mealtimes. It's also ideal for vegetarians and anyone on a diet.
What to Eat in Hanoi, Vietnam's Capital
Hanoi is the heart of Vietnam, home to some of the country's finest landmarks. The ancient relics left from the days of the Thang Long imperial capital remain an enduring testament to human craftsmanship.
16 Handy Tips for Everyday Life
How many times a day do you go into the kitchen? Cooking, cleaning and dozens of other chores fill every 24 hours. So instead of putting up with the little annoyances they cause, today VN Cooking brings you 16 tips to fix them. Take a look!
The Extraordinary Health Benefits of Coconut Milk
Coconut milk appears in a great many popular Vietnamese dishes, from savoury mains to desserts and traditional cakes. At first glance this humble ingredient seems quite ordinary, but once you learn about its hidden benefits, you will see just how useful it is!
Grilled Beef in La Lot Leaves