Grilled beef wrapped in lolot leaves
Beef rolled into books covered with aromatic guise leaves, so in the restaurant, the dish is very popular. Do it today
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Beef
400 gram
Minced Pork
100 gram
La lốt
50 gram
Minced Garlic
1 spoon
Implementation Steps
01
- Grated beef - Betel leaf washed
02
- Add beef to marinated pork with minced garlic, some pepper, seasoning seeds, 1 spoon of fish sauce, salt and mix, wait for about 15 minutes to taste.
03
- Spread out the palm leaves, roll the beef back - Take the heart across to hold the rolls - Put on the grill
04
- Grilled until you see the fragrant meat, soft guise leaves are okay - Serve with fish sauce or roll rice paper very delicious
ĐIỂM DANH CÁC MÓN ĂN TRUYỀN THỐNG VIỆT NAM THU HÚT KHÁCH NƯỚC NGOÀI
Nhiều món ăn truyền thống Việt Nam đã chinh phục không biết bao thực khách trong và ngoài nước, ghi tên mình vào danh sách những món ăn ngon nên thưởng thức. Đi cùng bước chân năm tháng, những món ăn này dần trở thành đặc trưng văn hóa và niềm tự hào của dân tộc Việt
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