Grilled beef wrapped in lolot leaves
Beef rolled into books covered with aromatic guise leaves, so in the restaurant, the dish is very popular. Do it today
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Beef 400 gram
Minced Pork 100 gram
La lốt 50 gram
Minced Garlic 1 spoon
- Grated beef - Betel leaf washed
- Add beef to marinated pork with minced garlic, some pepper, seasoning seeds, 1 spoon of fish sauce, salt and mix, wait for about 15 minutes to taste.
- Spread out the palm leaves, roll the beef back - Take the heart across to hold the rolls - Put on the grill