Tiếng Việt
日本語
简体中文
繁體中文
Grilled Beef in La Lot Leaves
Rate this recipeBeef rolled up in fragrant la lot leaves is a bestseller at eateries.
Let's make it today.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Beef
400 g
Minced pork
100 g
La lot leaves
50 g
Minced garlic
1 tablespoon
Implementation Steps
01
- Mince the beef finely.
- Wash the la lot leaves.
- Wash the la lot leaves.
02
- Mix the beef with the pork and marinate with minced garlic, a little pepper, seasoning powder, 1 tablespoon of fish sauce and salt. Mix well and leave for about 15 minutes to absorb the flavour.
03
- Lay out a la lot leaf, add some beef and roll it up.
- Thread a toothpick through to hold each roll together.
- Place on a grill rack ready for grilling.
- Thread a toothpick through to hold each roll together.
- Place on a grill rack ready for grilling.
04
- Grill until the meat smells fragrant and the leaves have softened.
- Serve with a fish sauce dip, or wrap them in rice paper – delicious.
- Serve with a fish sauce dip, or wrap them in rice paper – delicious.
Reviews
–
No ratings yet
The Famous Dishes of World-Renowned Spanish Cuisine
Korean, Japanese and Chinese food may be all the rage with young Vietnamese right now, but today your jaw will drop when you discover the irresistible dishes of the famous land of Despacito.
"Golden" Nutrients for Vegetarians
A vegetarian diet brings many benefits to the body and helps prevent illnesses such as heart disease, high blood pressure and constipation. But are you eating vegetarian the right way? Join VN Cooking to discover the "golden nutrients" every vegetarian needs!
Why Can't You Lose Weight Even Though You Eat Vegetarian Regularly?
The fact is that many people can't lose weight despite eating vegetarian regularly; some even put on a lot of weight. So what's behind it?
The Deeper Meaning Behind 5 Traditional Vietnamese Tet Cakes
Banh chung, banh tet, banh khao… are the traditional Tet cakes no Vietnamese family can do without when spring and the new year arrive.
Top 6 Foods to Keep You Warm in Cold Weather
Winter is coming, so it's time to add foods that really keep you warm in the cold season. As well as dressing warmly on cold days, eating the following foods will keep you healthy and help you feel warmer.
Sour Soup with Mud Carp and Sesbania Flowers, a Mekong Delta Flood-Season Specialty
The flood season brings the Mekong Delta not only rich silt but also local produce and rustic dishes that bear the unmistakable mark of the southern countryside, not least sour soup with mud carp and sesbania flowers.
What to Give Your Girlfriend for Valentine's Day: Gifts She'll Love
As February 14 draws near, guys' brains have to work a hundred times harder, figuring out how to give their girlfriend a gift that will surprise and touch her. If you've spent hours every day thinking about it and still come up empty, take a look at the suggestions I share below.
How to Make Irresistible Northern and Southern Banh Xeo
Banh xeo, the humble crispy pancake loved by so many, has become an essential part of Vietnamese cuisine. But each region has its own distinctive take on it.
3 Simple but Super-Nutritious Vegetarian Pâtés
Pâté is convenient and delicious. If you're tired of pâté made from animal liver, try a vegetarian pâté made from vegetables for a new and more exciting taste at mealtimes. It's also ideal for vegetarians and anyone on a diet.
Grilled Beef in La Lot Leaves