Grilled beef wrapped in lolot leaves
Beef rolled into books covered with aromatic guise leaves, so in the restaurant, the dish is very popular. Do it today
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Ingredients
4
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Beef
400 gram
Minced Pork
100 gram
La lốt
50 gram
Minced Garlic
1 spoon
Implementation Steps
01
- Grated beef - Betel leaf washed
02
- Add beef to marinated pork with minced garlic, some pepper, seasoning seeds, 1 spoon of fish sauce, salt and mix, wait for about 15 minutes to taste.
03
- Spread out the palm leaves, roll the beef back - Take the heart across to hold the rolls - Put on the grill
04
- Grilled until you see the fragrant meat, soft guise leaves are okay - Serve with fish sauce or roll rice paper very delicious
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