Grilled Squid with Sa Te Chilli Paste
Rate this recipeSquid is a delicious seafood everyone loves, and prepared the right way it becomes even richer in flavour.
Try making grilled squid with sa te chilli paste at home – no need to go out to a restaurant.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Squid
2 whole
Sa te chilli paste
3 tablespoon
Green chilli salt
1 tablespoon
Cucumber
2 piece
Implementation Steps
01
Clean the squid and use a knife to score small lines across its body.
Put the squid in a large bowl, add the sa te and mix well. Leave for about 1 hour so the squid fully absorbs the flavour.
Put the squid in a large bowl, add the sa te and mix well. Leave for about 1 hour so the squid fully absorbs the flavour.
02
Once the squid has marinated for about an hour, get a charcoal grill going (if you can't grill over charcoal, you can use an induction hob with foil instead). Turn the squid back and forth so it doesn't burn.
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Grilled Squid with Sa Te Chilli Paste