Grilled squid satay
Squid is a delicious seafood dish and everyone likes it, if done appropriately, creating a more delicious taste of squid. Let's try making grilled satay squid at home from the restaurant.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Octopus 2 unit
Satay 3 spoon
Muối ớt xanh 1 spoon
Cucumber 2 fruit
Implementation Steps
01
Squid wash, cut into small lines using a knife. Prepare a large bowl of squid into the bowl, the satay is also added, mix well with the ink, wait about 1 hour for the squid to absorb enough satay flavor
02
After you've been squid for about an hour, now prepare charcoal grilled charcoal (if you do not have water with charcoal, you can also use an electromagnetic stove with foil). Invert the ink to keep the ink from burning.
03
Prepare side dishes. Cucumber washed, finely chopped. Wait until the grilled squid is fragrant and cooked, then cutting into small pieces, displaying a plate of dots with salt and green chillies is excellent.
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Đà Lạt được mệnh danh là thành phố của ngàn hoa. Hoa len lỏi qua từng góc vườn của người dân đến vườn hoa rộng lớn của thành phố, hoa khoe sắc từng cụm nhỏ ven hồ Xuân Hương đến những cánh đồng hoang dại và rực rỡ ở ngoại ô. Đây cũng là nét đắc trưng riêng của thành phố sương mù. Cứ mỗi tháng, mỗi mùa xứ xở thơ mộng này lại thay cho mình những tấm áo lụa mới được dệt bằng ngàn hoa. Hãy cùng VN Cooking khám phá xem Đà Lạt có những loài hoa gì nhé !
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