Honey chops ribs

Ribs bought to wash, chop pieces to taste. Then let the basket drain. Dried onion + garlic, peeled and then minced.

Pour water into a pot to boil, then put a little salt on it, next you put the ribs into the pot to boil briefly then remove the ribs, rinse clean. Put the ribs in a bowl with fish sauce, soup powder, monosodium glutamate, pepper, chopped garlic and onion and mix the ingredients, marinate the ribs for about 20 minutes to infuse spices.

Place the pan on the stove with 2-3 tablespoons of cooking oil, when the oil is hot, you take each piece of ribs into the pan, fry for 2 sides of yellow ribs. You cut off the oil in the pan, then dissolve the honey with about 3-4 teaspoons of water and stir well then pour into the pan to bring to a boil for the whole ribs to be fried in the same, the seasoning seasoning also Put on the same to the rim. Stir the pieces of ribs with honey sauce, cover and simmer for a few minutes for the sauce to blend into the ribs and the paste still thick and turn off the stove.