Honey chops ribs
Deliciously delicious with an unforgettable salty sweet and sweet taste
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Pork spare ribs 300 gram
Shallot 3 tuber
Garlic 1 tuber
Honey 3 spoon
Implementation Steps
01
Ribs bought to wash, chop pieces to taste. Then let the basket drain. Dried onion + garlic, peeled and then minced.
02
Pour water into a pot to boil, then put a little salt on it, next you put the ribs into the pot to boil briefly then remove the ribs, rinse clean. Put the ribs in a bowl with fish sauce, soup powder, monosodium glutamate, pepper, chopped garlic and onion and mix the ingredients, marinate the ribs for about 20 minutes to infuse spices.
03
Place the pan on the stove with 2-3 tablespoons of cooking oil, when the oil is hot, you take each piece of ribs into the pan, fry for 2 sides of yellow ribs. You cut off the oil in the pan, then dissolve the honey with about 3-4 teaspoons of water and stir well then pour into the pan to bring to a boil for the whole ribs to be fried in the same, the seasoning seasoning also Put on the same to the rim. Stir the pieces of ribs with honey sauce, cover and simmer for a few minutes for the sauce to blend into the ribs and the paste still thick and turn off the stove.
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Đà Lạt được mệnh danh là thành phố của ngàn hoa. Hoa len lỏi qua từng góc vườn của người dân đến vườn hoa rộng lớn của thành phố, hoa khoe sắc từng cụm nhỏ ven hồ Xuân Hương đến những cánh đồng hoang dại và rực rỡ ở ngoại ô. Đây cũng là nét đắc trưng riêng của thành phố sương mù. Cứ mỗi tháng, mỗi mùa xứ xở thơ mộng này lại thay cho mình những tấm áo lụa mới được dệt bằng ngàn hoa. Hãy cùng VN Cooking khám phá xem Đà Lạt có những loài hoa gì nhé !
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