Hot and Sour Crab Crab Hotpot

Hot and Sour Crab Crab Hotpot

Spicy and sour crab hotpot with fatty aromatic crab meat, rich sweet hotpot soup mixed with sourness stimulates the taste will make you addicted on the first taste. Just describing it sounds appealing, isn't it! And you know, how to cook spicy crab hotpot is not so difficult. So you can confidently cook hot pot at home!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
18
Time
60 minutes
Servings
4
Level
Easy
Ingredients
Cua biển tươi 3 unit
Dried shrimp 100 gram
Dried Shredded Squid 100 gram
Pig bone 1 kilogram
Tofu 5 piece
Straw mushroom 100 gram
Golden Needle Mushroom 100 gram
Broccoli 1 flower
Tomato 3 fruit
Onion 1 tuber
Spring onion 100 gram
Shallot 1 tuber
Garlic 1 tuber
Chili 3 fruit
Water spinach 1 roll
Chrysanthemum leave 1 roll
Ceylon Spinach 1 roll
Rice noodles 1 kilogram
Implementation Steps
01
Preparing crabs - In the way to cook hot and sour crab hotpot, selecting and preliminary processing of crabs is very important. When choosing crab hot pot, you should choose the kind of brick crab that will be better than the meat crab. Especially buying crabs in prestigious locations to ensure the best quality. - After buying crabs, soak and wash them. Next, separate the crab shell, take the crab bricks to a separate cup and then chop the crabs in half. The crab meat you wash once more with water to clean offline!
02
Pork bones bought, you wash with cold water mixed with a little salt, then you cut and blanch through boiling water to clean. - Then, you put the bones in the pot with 3-4 liters of water and start the tunnel for about 2 hours for the bone to release fresh water. - After the stew, you take out the bone to make a separate pot, and the hotpot broth continues to season with a little more salt, MSG, grilled shallots for fragrant hotpot.
03
- Dried shrimps and dried squid, you soak in warm water for about 15 minutes to soften, wash thoroughly, dried squid tear into fine fibers, and dried shrimps leave. Using dried shrimp and dried squid will give crab hotpot soup a rich sweetness. This is the secret of the hot and sour crab hotpot cooking that we want to share with you. - Straw mushrooms, cut legs, wash, put in a basket to drain. Enoki mushrooms cut the stem, soak it in dilute salt water and rinse it again to drain. - Onions peeled and cut areca zone, tomatoes also washed and cut areca zone. Shallots and dried garlic are also peeled and minced. Chilli washed, removed and crushed. - Cauliflower split into small branches, soaked in salt water for about 1 minute and then picked out, washed, drained. - Morning glory, spinach, chrysanthemum picked up leaves deep, damaged, soaked with dilute salt water and washed, drained.
04
To make the dish taste the best, how to make hot and sour sea crab hotpot soup is the following secret for you. Follow these steps: - When the prepared crab is drained, you marinate with: 1 tbsp of minced onion, 1 tbsp of minced garlic, 1 teaspoon of salt, 1/2 tbsp of sugar, 1 / 2 teaspoons of ground pepper and stir well, about 30 minutes for the crab to infuse spices. - Then, you north the pan to the kitchen, put in 2 tablespoons of cooking oil, hot oil, you add onion, minced garlic into the aromatic. Next, you pour the crab bricks into the stir-fry and then dry squid, fried shrimp to stir-fry until these ingredients are cooked, put them all in a pot of broth. Mushrooms, you do the same thing with crab bricks. - Put the pot of hotpot water on the stove, bring to a boil. Boiling water, then let the crabs cook. Ripe crab, you continue to cook tomatoes, onions to cook together. Tomatoes are the ingredients that make your crab hotpot soup naturally sour. Then, you add a little more satay and chili pounded to create a spicy flavor for the dish. At this time, you only need to taste salt, sugar, MSG, seeds to make the broth fit.
05
- The soup is finished, you put fresh noodles on a plate, spinach, spinach, chrysanthemum and put them into a basket or put on a large plate to look good. Preparing to add a cup of salt and lime pepper to make crab dots is perfect. - Put the hot pot on the mini gas stove or hot pot kitchen, boiling water, then take the crab meat out a separate plate and turn the enoki mushrooms and hotpot vegetables into the pot. Now, just wait for the vegetables to ripen and enjoy. So, Cet.edu.vn has shown you how to cook delicious hot and sour crab hotpot. With the secret that we share, hope that you will successfully process this delicious dish to entertain your family and friends!
Tags:
Looking back at Saigon Cuisine in the "Daddy's time" can you imagine?

Do you know the fun things, the cuisine was associated with a new "Youth" of our Parents. The cuisine of each stage has its own beauty, the food now you think is normal, but at that time, it was a craving to enjoy.

These snacks you can not ignore if "already" to Vung Tau

Vung Tau city is more than 100km from the center of Ho Chi Minh City, located in the Southeast region of Ba Ria - Vung Tau province. This place has a place where nature is extremely favored when it is close to the stretch of white sand beach, together with rich nature, picturesque scenery, so the number of tourists coming every year is huge.

The "Extraordinary" of coconut milk gives us

Coconut milk is a food found in many popular dishes of Vietnamese people from salty to sweet dishes or folk cakes. At first glance, this simple material is very normal, but if you know its potential advantages, you will find it useful!

Foods that increase your body's weight quickly

Alcohol is a major factor affecting the health of people, the long-lasting aches and pains are nausea and vomiting. All will be solved when you consume these foods before you go to the drinking house will be very lucrative for you.

Did you enjoy all the dishes made from noodles?

Pho is considered a memorable dish of Vietnamese cuisine, which is admired by many top chefs in the world. But have you eaten all the pho?

Constipation sufferers must eat these regularly

If you are one of the 14% of the population who suffer from frequent or constant constipation, listen to the body and seek immediate treatment. There are many types of foods available to help you resolve this discomfort.

ĐÀ LẠT VÀ NHỮNG MÙA HOA

Đà Lạt được mệnh danh là thành phố của ngàn hoa. Hoa len lỏi qua từng góc vườn của người dân đến vườn hoa rộng lớn của thành phố, hoa khoe sắc từng cụm nhỏ ven hồ Xuân Hương đến những cánh đồng hoang dại và rực rỡ ở ngoại ô. Đây cũng là nét đắc trưng riêng của thành phố sương mù. Cứ mỗi tháng, mỗi mùa xứ xở thơ mộng này lại thay cho mình những tấm áo lụa mới được dệt bằng ngàn hoa. Hãy cùng VN Cooking khám phá xem Đà Lạt có những loài hoa gì nhé !

LÀM THẾ NÀO ĐỂ BẢO QUẢN  RAU CỦ QUẢ TƯƠI LÂU?

Bạn đang đau đầu khi nhìn vào tủ lạnh và thấy rau củ quả vừa mua cách đây không lâu trở nên héo úa hoặc thậm chí là không thể ăn được nữa ? Bạn đang loay hoay tìm cách bảo quản rau quả luôn tươi như lúc mới mua về ? Hãy cùng VN Cooking khám phá những cách bảo quản rau quả tươi lâu sau đây nhé !

Tết Việt trên đất Mỹ, làm dịu đi nỗi nhớ hương vị Tết quê nhà

Sắm tết tại khu chợ Tết Phước Lộc Thọ, tổ chức làm bánh chưng ngày Tết, làm mâm cỗ ngày Tết,… là hình ảnh Tết Việt trên đất Mỹ của những người con xa quê hương Việt Nam.