Hot Molding Cake
The northern dish is made of soft rice flour, similar to rolls or spring rolls, but simply stirs into a non-sophisticated bowl, rolled, wrapped in leaves, ...
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
13
Time
30 minutes
Servings
1
Level
Easy
Ingredients
Rice flour
100 gram
Tapioca flour
75 gram
Water
600 ml
Jelly ear
3 gram
Oakwood mushroom
3 tai
Onion
1 tuber
Thịt xay có mỡ
150 gram
Hành tím để ướp thịt
2 tuber
hành tím để làm hành phi
5 tuber
Garlic
3 piece
Chili
1 fruit
Pig bone sauce
200 ml
Cilantro
4 tree
Implementation Steps
01
Onion to get oil for bread flour increases fragrance.
02
Making sweet and sour sauce: add a pot of water 200 ml of broth, 1 tbsp of vinegar, 50 gr of sugar, 50 ml of fish sauce, boil and dissolve sugar. Add chili, minced garlic. This sauce is slightly diluted than regular sweet and sour sauce.
03
Onion oil take 2 tablespoons fried meat, wood ear, onion until cooked, seasoning to taste.
04
Add water to stir, incubate for 1 hour, drain the above water, replace with the same amount of filtered water back.
05
Using a thick bottom pot, stir in flour, 1/2 mcf of salt, stir well, change to opaque color, add 30ml of onion oil. Keep stirring. The powder is fine again, tasting no smell of raw powder. Lift down.
06
Scoop the cake into a bowl, add meat, onion, cilantro, scoop into the surface of the sweet and sour fish sauce.
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