Tiếng Việt
日本語
简体中文
繁體中文
Hot Banh Duc (Savory Rice Pudding)
Rate this recipeNorthern-style banh duc is made from silky soft rice flour, with a filling like banh cuon or banh gio, but it's simpler: the batter is just stirred and spooned into bowls, with no fussy steaming of sheets, rolling or wrapping in leaves.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
13
Time
30 minutes
Servings
1
Level
Easy
Ingredients
Rice flour
100 g
Tapioca starch
75 g
Water
600 ml
Wood ear mushrooms
3 g
Shiitake mushrooms
3 piece
Onion
1 piece
Fatty minced pork
150 g
Shallots for marinating the pork
2 piece
Shallots for frying
5 piece
Garlic
3 clove
Chilies
1 piece
Bone broth
200 ml
Coriander
4 stalk
Implementation Steps
01
Fry the shallots and keep the oil to add to the batter for extra fragrance.
02
Make the sweet and sour fish sauce: put a pot on the stove with 200 ml of broth, 1 tablespoon of vinegar, 50 g of sugar and 50 ml of fish sauce, and bring to the boil until the sugar dissolves. Add chili and minced garlic. This sauce is a little thinner than the usual sweet and sour fish sauce.
03
Use 2 tablespoons of the shallot oil to stir-fry the pork, wood ear mushrooms and onion until cooked, and season to taste.
04
Mix the flour with water, stir well and leave to rest for 1 hour. Pour off the clear water on top and replace it with the same amount of fresh filtered water.
05
Using a heavy-based pot, add the batter and 1/2 teaspoon of salt and stir well. When it turns cloudy, add 30ml of the fried shallot oil. Keep stirring. It's done when the batter turns translucent and thick and no longer tastes of raw flour. Take it off the heat.
06
Spoon the banh duc into bowls, add the pork filling, fried shallots and coriander, and ladle over enough sweet and sour fish sauce to cover the surface.
Reviews
–
No ratings yet
16 Handy Tips for Everyday Life
How many times a day do you go into the kitchen? Cooking, cleaning and dozens of other chores fill every 24 hours. So instead of putting up with the little annoyances they cause, today VN Cooking brings you 16 tips to fix them. Take a look!
Amazing Banh Canh Dishes You Absolutely Have to Try
Noodle soups are always a favorite with city dwellers. Hu tieu, egg noodles and pho are the go-to choices when hunger strikes, but there is another dish that diners love just as much: banh canh, Vietnam's thick noodle soup.
Sour Soup with Mud Carp and Sesbania Flowers, a Mekong Delta Flood-Season Specialty
The flood season brings the Mekong Delta not only rich silt but also local produce and rustic dishes that bear the unmistakable mark of the southern countryside, not least sour soup with mud carp and sesbania flowers.
Looking Back at the Foods That Took 2018 by Storm
The old year may be a few months behind us, but the foods that caused a stir in the 'Year of the Dog' are still on the minds of young food lovers.
Why Many People Fail When Trying to Go Vegetarian
Vegetarianism is a very popular idea these days, and many people assume eating vegetarian is perfectly easy. Yet many who adopt the diet find they don't have enough energy for work and daily life.
The Famous Dishes of World-Renowned Spanish Cuisine
Korean, Japanese and Chinese food may be all the rage with young Vietnamese right now, but today your jaw will drop when you discover the irresistible dishes of the famous land of Despacito.
Tet Then and Now: How Vietnamese New Year Customs Have Changed
From getting ready for Tet to welcoming and celebrating it, Vietnamese New Year customs have changed enormously as modern life has taken hold.
How to Choose and Hang Wallpaper for Your Bedroom
Wallpaper in the bedroom makes the interior look beautiful and inviting, and gives the room a focal point. Bedroom wallpaper is very popular with many people today.
Exploring Gigamall, a Vietnamese Shopping Mall
Gigamall officially opened in Vietnam on 12 January 2019. The mall has 8 floors: 6 for shopping and entertainment and 2 for offices.
Hot Banh Duc (Savory Rice Pudding)