Hot Banh Duc (Savory Rice Pudding)
Rate this recipeNorthern-style banh duc is made from silky soft rice flour, with a filling like banh cuon or banh gio, but it's simpler: the batter is just stirred and spooned into bowls, with no fussy steaming of sheets, rolling or wrapping in leaves.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
13
Time
30 minutes
Servings
1
Level
Easy
Ingredients
Rice flour
100 g
Tapioca starch
75 g
Water
600 ml
Wood ear mushrooms
3 g
Shiitake mushrooms
3 piece
Onion
1 piece
Fatty minced pork
150 g
Shallots for marinating the pork
2 piece
Shallots for frying
5 piece
Garlic
3 clove
Chilies
1 piece
Bone broth
200 ml
Coriander
4 stalk
Implementation Steps
02
03
04
05
Reviews
–
No ratings yet
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Hot Banh Duc (Savory Rice Pudding)