Tiếng Việt
日本語
简体中文
繁體中文
Hot Banh Duc (Savory Rice Pudding)
Rate this recipeNorthern-style banh duc is made from silky soft rice flour, with a filling like banh cuon or banh gio, but it's simpler: the batter is just stirred and spooned into bowls, with no fussy steaming of sheets, rolling or wrapping in leaves.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
13
Time
30 minutes
Servings
1
Level
Easy
Ingredients
Rice flour
100 g
Tapioca starch
75 g
Water
600 ml
Wood ear mushrooms
3 g
Shiitake mushrooms
3 piece
Onion
1 piece
Fatty minced pork
150 g
Shallots for marinating the pork
2 piece
Shallots for frying
5 piece
Garlic
3 clove
Chilies
1 piece
Bone broth
200 ml
Coriander
4 stalk
Implementation Steps
01
Fry the shallots and keep the oil to add to the batter for extra fragrance.
02
Make the sweet and sour fish sauce: put a pot on the stove with 200 ml of broth, 1 tablespoon of vinegar, 50 g of sugar and 50 ml of fish sauce, and bring to the boil until the sugar dissolves. Add chili and minced garlic. This sauce is a little thinner than the usual sweet and sour fish sauce.
03
Use 2 tablespoons of the shallot oil to stir-fry the pork, wood ear mushrooms and onion until cooked, and season to taste.
04
Mix the flour with water, stir well and leave to rest for 1 hour. Pour off the clear water on top and replace it with the same amount of fresh filtered water.
05
Using a heavy-based pot, add the batter and 1/2 teaspoon of salt and stir well. When it turns cloudy, add 30ml of the fried shallot oil. Keep stirring. It's done when the batter turns translucent and thick and no longer tastes of raw flour. Take it off the heat.
06
Spoon the banh duc into bowls, add the pork filling, fried shallots and coriander, and ladle over enough sweet and sour fish sauce to cover the surface.
Reviews
–
No ratings yet
What to Eat in Da Lat? Look No Further Than This List
Da Lat is a city in Lam Dong Province that welcomes more tourists every year than anywhere else in Vietnam. With its charming scenery and weather that lets you dress up and stroll hand in hand with your sweetheart along flower-lined roads without ever getting bored, it's a place where you can make your most unforgettable memories together.
You Haven't Really Been to Hanoi Until You've Visited These Places
Hanoi is home to Vietnam's most famous landmarks, places that make anyone who leaves miss the city so dearly.
Top Unusual Vegetarian Dishes from Around the World
Vegetarian eating is becoming a cherished part of the culture in many countries around the world, and each country's vegetarian cuisine has its own distinctive character.
How to Use a Pregnancy Test and Read the Results Accurately
A pregnancy test strip is the simplest, quickest way to test for pregnancy at home. But how you use it matters: used incorrectly, it can give a false result.
Sour Soup with Mud Carp and Sesbania Flowers, a Mekong Delta Flood-Season Specialty
The flood season brings the Mekong Delta not only rich silt but also local produce and rustic dishes that bear the unmistakable mark of the southern countryside, not least sour soup with mud carp and sesbania flowers.
How to Keep Tofu Fresh for Up to 3 Weeks
Bought too much tofu and hate to throw it away? Here is the best way to keep tofu for 1 to 3 weeks and still have it as fresh as the day you bought it.
Add These Foods to Your Diet for Ideal Height
Height comes from the body's own growth process: every day, our organs work to shape the bodies we have.
Places to Visit in the Sacred Land of Chau Doc
Chau Doc, in An Giang province, became a city in 2013 (since mid-2025, after an administrative reorganization, the area has been made up of two wards, Chau Doc and Vinh Te). It is the province's economic hub, with the Tinh Bien International Border Gate and the vast rice bowl of the Mekong Delta, and it also draws a very large number of tourists every year.
Tokyo's Spiciest Ramen Has Diners in Tears
Makoto Shirane, the "Ramen King", claims to make the best ramen in Tokyo. The signature dish at his restaurant, Mouko Tanmen Nakamoto, is a fiery red bowl of noodles that sets your throat ablaze from the very first bite. It has earned the nickname "the legendary spiciest ramen in the city".
Hot Banh Duc (Savory Rice Pudding)