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Japanese Matcha Ice Cream
Rate this recipeA bowl of matcha ice cream soothes away all the heat and tiredness of a long day.
Make this ice cream from the land of cherry blossoms at home with VN Cooking.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Matcha powder
12 g
Eggs
4 egg
Whipping cream
450 g
Fresh milk
450 ml
Implementation Steps
01
- Put the egg yolks, sugar, fresh milk, whipping cream, green tea powder and a little salt in a deep bowl.
- Beat with an electric whisk until smooth, then turn off the whisk.
- Beat with an electric whisk until smooth, then turn off the whisk.
02
- Strain the mixture through a sieve so it's silky smooth.
03
- Pour it into a plastic container and freeze.
- After about 1 hour, take it out and stir it well.
- Stir about 4 times, then freeze for another 2 hours and it's ready to eat.
- After about 1 hour, take it out and stir it well.
- Stir about 4 times, then freeze for another 2 hours and it's ready to eat.
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Japanese Matcha Ice Cream