Tiếng Việt
日本語
简体中文
繁體中文
Japanese Matcha Ice Cream
Rate this recipeA bowl of matcha ice cream soothes away all the heat and tiredness of a long day.
Make this ice cream from the land of cherry blossoms at home with VN Cooking.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Matcha powder
12 g
Eggs
4 egg
Whipping cream
450 g
Fresh milk
450 ml
Implementation Steps
01
- Put the egg yolks, sugar, fresh milk, whipping cream, green tea powder and a little salt in a deep bowl.
- Beat with an electric whisk until smooth, then turn off the whisk.
- Beat with an electric whisk until smooth, then turn off the whisk.
02
- Strain the mixture through a sieve so it's silky smooth.
03
- Pour it into a plastic container and freeze.
- After about 1 hour, take it out and stir it well.
- Stir about 4 times, then freeze for another 2 hours and it's ready to eat.
- After about 1 hour, take it out and stir it well.
- Stir about 4 times, then freeze for another 2 hours and it's ready to eat.
Reviews
–
No ratings yet
How to Make Irresistible Northern and Southern Banh Xeo
Banh xeo, the humble crispy pancake loved by so many, has become an essential part of Vietnamese cuisine. But each region has its own distinctive take on it.
Tet Then and Now: How Vietnamese New Year Customs Have Changed
From getting ready for Tet to welcoming and celebrating it, Vietnamese New Year customs have changed enormously as modern life has taken hold.
Why Can't You Lose Weight Even Though You Eat Vegetarian Regularly?
The fact is that many people can't lose weight despite eating vegetarian regularly; some even put on a lot of weight. So what's behind it?
What to Eat When You Visit Dong Thap
Visiting the Thap Muoi region, you will not only enjoy the natural beauty this land of lotuses has been blessed with, but you also must taste its rustic local dishes. Country cooking made by the skilled hands of its hospitable people will make your trip all the more complete.
Da Lat and Its Flower Seasons
Da Lat is known as the city of a thousand flowers. Blossoms fill every corner of locals' gardens and the city's vast flower parks, bloom in little clusters around Xuan Huong Lake and blanket wild, vibrant fields on the outskirts. It is the signature charm of this misty city: every month, every season, the dreamy town dons a new silk dress woven from countless flowers. Join VN Cooking to discover the flowers of Da Lat!
4 Traditional Halloween Foods from Around the World
Halloween is a traditional festival held every year at the end of October, with lively dress-up and fun activities that draw in children and adults alike.
What to Eat in Hanoi, Vietnam's Capital
Hanoi is the heart of Vietnam, home to some of the country's finest landmarks. The ancient relics left from the days of the Thang Long imperial capital remain an enduring testament to human craftsmanship.
How to Keep Tofu Fresh for Up to 3 Weeks
Bought too much tofu and hate to throw it away? Here is the best way to keep tofu for 1 to 3 weeks and still have it as fresh as the day you bought it.
Looking Back at the Foods That Took 2018 by Storm
The old year may be a few months behind us, but the foods that caused a stir in the 'Year of the Dog' are still on the minds of young food lovers.
Japanese Matcha Ice Cream