Japanese Matcha Ice Cream

Name: Japanese Matcha Ice Cream
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Vietnamese
Ingredients: Matcha powder 12 g; Eggs 4 egg; Whipping cream 450 g; Fresh milk 450 ml

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A bowl of matcha ice cream soothes away all the heat and tiredness of a long day. Make this ice cream from the land of cherry blossoms at home with VN Cooking.

Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.

Ingredients

Time

30 minutes

Servings

Level

Easy

Ingredients

Matcha powder 12 g

Eggs 4 egg

Whipping cream 450 g

Fresh milk 450 ml

Implementation Steps

- Put the egg yolks, sugar, fresh milk, whipping cream, green tea powder and a little salt in a deep bowl.
- Beat with an electric whisk until smooth, then turn off the whisk.

- Strain the mixture through a sieve so it's silky smooth.

- Pour it into a plastic container and freeze.
- After about 1 hour, take it out and stir it well.
- Stir about 4 times, then freeze for another 2 hours and it's ready to eat.

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