Japanese matcha ice cream

Japanese matcha ice cream

A glass of Matcha ice cream will rub all the heat, fatigue after a long day in you Let's make at home this ice cream dish from Cherry with VN Cooking
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
4
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Matcha powder 12 gram
Eggs 4 egg
Kem whipping 450 gram
Fresh milk 450 ml
Implementation Steps
01
- Add ingredients including egg yolks, sugar, fresh milk, whipping cream, green tea powder, low salt to the bottom bowl. - Use an electric mixer to beat the fine mixture, turn off the machine.
02
- Filter the cream through a sieve to make the cream smooth.
03
- Put the ice cream in a plastic container and leave the refrigerator - About 1 hour, remove the ice cream and stir 1 time - Till about 4 times, remove the refrigerator for another 2 hours to be able to eat
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