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Jajangmyeon (Korean Black Bean Noodles)
Rate this recipeKorean black bean noodles have an unmistakable, deliciously different flavour – a wonderful dinner for your special someone.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
11
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Korean noodles
2 pack
Pork
100 g
Potatoes
1 piece
Black bean paste
3 tablespoon
Tapioca starch
1 tablespoon
Onions
1 piece
Carrots
1 piece
Korean rice wine
2 tablespoon
Minced ginger
1 tablespoon
Cucumber
1 piece
Quail eggs
6 piece
Implementation Steps
01
- Wash and dice the carrots, potatoes, onion and pork.
- Marinate the pork with pepper, salt, minced ginger and 1 tablespoon of Korean rice wine for 10 minutes.
- Cut the cucumber into thin strips.
- Marinate the pork with pepper, salt, minced ginger and 1 tablespoon of Korean rice wine for 10 minutes.
- Cut the cucumber into thin strips.
02
- Mix the tapioca starch into a bowl of water.
- Bring a pot of water to the boil and cook the noodles. When they're cooked, lift them out; boil quail eggs in the same water, then lift them out and peel.
- Bring a pot of water to the boil and cook the noodles. When they're cooked, lift them out; boil quail eggs in the same water, then lift them out and peel.
03
- Heat oil in a pan and stir-fry the pork until cooked, then add the carrots, potatoes and onion and stir-fry together.
04
- Add the starch mixture and black bean paste to the pan and stir-fry.
- Season with seasoning powder and 1 tablespoon of rice wine. When the pan boils, cook for 5 more minutes, then turn off the heat.
- Season with seasoning powder and 1 tablespoon of rice wine. When the pan boils, cook for 5 more minutes, then turn off the heat.
05
- Put the noodles on a plate and pour the black bean sauce over them.
- Add some cucumber strips alongside and top with quail eggs.
This dish is really delicious.
- Add some cucumber strips alongside and top with quail eggs.
This dish is really delicious.
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Jajangmyeon (Korean Black Bean Noodles)