Korean black bean noodles

Korean black bean noodles

The unmatched Korean black bean noodles with a delicious taste will be a great dinner for him
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Mì Hàn Quốc 2 pack
Pork 100 gram
Potato 1 tuber
Tương đậu đen 3 spoon
Tapioca flour 1 spoon
Onion 1 tuber
Carrot 1 tuber
Rượu gạo Hàn Quốc 2 spoon
Hash Ginger 1 spoon
Implementation Steps
01
- Carrots, potatoes, onions, pork washed and finely chopped - Meat marinated with pepper, salt, minced ginger and 1 spoon of Korean wine for 10 minutes - Sliced cucumber
02
- Mix tapioca flour with 1 cup of water
03
- Prepare hot oil pan, stir fry meat until cooked, then add carrots, potatoes, onions and stir fry together
04
- Put the cup of tapioca flour and black soy sauce in a frying pan - Season with the seeds and a spoon of rice wine to see the pan boil for another 5 minutes off the stove
05
- Put the noodles on a plate, change the sauce of black soy sauce - Put some shredded cucumber next and serve with quail eggs on top This dish is very delicious.
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