Tiếng Việt
日本語
简体中文
繁體中文
Traditional Pandan Banh Duc
Rate this recipeThis humble cake is really delicious. Banh duc is a traditional cake that has been around for ages and is still a favourite with many Vietnamese people today.
With a simple, easy recipe and a little skill, you can make soft, smooth and delicious banh duc.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
60 minutes
Servings
4
Level
Medium
Ingredients
Rice flour
150 g
Glutinous rice flour
150 g
Pandan leaves
300 g
Brown sugar
150 g
Vanilla
1 vial
Coconut milk
80 ml
Ginger
1 piece
White sesame seeds
20 g
Tapioca starch
1 tablespoon
Implementation Steps
01
- Wash the pandan leaves, blend them and squeeze out the juice.
MAKING THE BANH DUC BATTER
- Green cake: knead 75 g of glutinous rice flour, 75 g of rice flour, the pandan juice, 1/2 vial of vanilla, 1 tablespoon of cooking oil and 50 ml of filtered water until smooth.
- White cake: knead 75 g of glutinous rice flour, 75 g of rice flour, 1/2 vial of vanilla, 1 tablespoon of cooking oil and 150 ml of filtered water until smooth.
Let the dough rest for 25 minutes.
MAKING THE BANH DUC BATTER
- Green cake: knead 75 g of glutinous rice flour, 75 g of rice flour, the pandan juice, 1/2 vial of vanilla, 1 tablespoon of cooking oil and 50 ml of filtered water until smooth.
- White cake: knead 75 g of glutinous rice flour, 75 g of rice flour, 1/2 vial of vanilla, 1 tablespoon of cooking oil and 150 ml of filtered water until smooth.
Let the dough rest for 25 minutes.
02
- Put the white and green mixtures into 2 separate pots and cook, stirring well, until set.
- Get a mould ready and brush the inside with a layer of oil.
- Knead the 2 colours together, then press firmly into the mould and leave to cool.
- Get a mould ready and brush the inside with a layer of oil.
- Knead the 2 colours together, then press firmly into the mould and leave to cool.
03
MAKING THE SUGAR SYRUP
- Cook the brown sugar with 100 ml of filtered water and 5 slices of ginger, stirring until the sugar dissolves.
- It's ready when the sugar has dissolved and the syrup has thickened slightly.
MAKING THE COCONUT SAUCE
- Cook the coconut milk with 1 tablespoon of sugar, 1 tablespoon of tapioca starch and 1 tablespoon of filtered water until thickened.
- Lightly toast the white sesame seeds until fragrant.
- Cook the brown sugar with 100 ml of filtered water and 5 slices of ginger, stirring until the sugar dissolves.
- It's ready when the sugar has dissolved and the syrup has thickened slightly.
MAKING THE COCONUT SAUCE
- Cook the coconut milk with 1 tablespoon of sugar, 1 tablespoon of tapioca starch and 1 tablespoon of filtered water until thickened.
- Lightly toast the white sesame seeds until fragrant.
04
- Run a knife around the mould to release the cake, then cut it into small pieces and arrange on a plate.
- Drizzle with the sugar syrup and coconut sauce and sprinkle with toasted sesame seeds for fragrance.
Serving this to friends at the weekend isn't a bad idea, is it?
Good luck!
- Drizzle with the sugar syrup and coconut sauce and sprinkle with toasted sesame seeds for fragrance.
Serving this to friends at the weekend isn't a bad idea, is it?
Good luck!
Reviews
–
No ratings yet
Meaningful Gifts to Thank Your Teachers on November 20
Vietnamese Teachers' Day on November 20 is a special occasion for generations of students to show their gratitude to their teachers. If you're looking for a gift to thank the people who taught you, join VN Cooking for some meaningful gift ideas!
"Golden" Nutrients for Vegetarians
A vegetarian diet brings many benefits to the body and helps prevent illnesses such as heart disease, high blood pressure and constipation. But are you eating vegetarian the right way? Join VN Cooking to discover the "golden nutrients" every vegetarian needs!
Discovering Vietnam's Traditional Pho
Pho is a traditional Vietnamese dish and a specialty beloved by many foreign visitors. But how much do you really know about this national dish? Join VN Cooking to find out!
Simple Hangover Remedies You Should Know
Overdid it at a party? How do you sober up fast and avoid waking up tired with a pounding head? Here are a few ways to help answer that question.
Touring Bangkok's Khlong Lat Mayom Floating Market for Its Best Local Food
Bangkok is one of the most popular destinations in Thailand, and no visit is complete without a trip to the delightful Khlong Lat Mayom floating market.
A Handbook for Making Vegetarian Cooking More Appealing
More and more people are choosing a vegetarian diet for everyday eating, but most struggle with how to cook and how to make sure their dishes provide enough nutrition.
Discover the Tet Feast of Central Vietnam
Tet is a time of togetherness, when those living far from home get to return to their families and catch up around the Tet feast. Wishes for a new year of plenty, prosperity, comfort and happiness are expressed through the dishes on the Tet table.
A Round-Up of Tempting Vegetarian Soups
Many people think vegetarian food lacks variety because it's made only from plants and doesn't provide enough nutrients. But that's a misconception, because we can make many delicious vegetarian dishes from simple ingredients.
What's Special About New Year Customs in Asian Countries?
Vietnam's New Year customs are best known through Tet Nguyen Dan, while Laos celebrates Bunpimay and Singaporeans give each other tangerines.
Traditional Pandan Banh Duc