Tiếng Việt
日本語
简体中文
繁體中文
Traditional Pandan Banh Duc
Rate this recipeThis humble cake is really delicious. Banh duc is a traditional cake that has been around for ages and is still a favourite with many Vietnamese people today.
With a simple, easy recipe and a little skill, you can make soft, smooth and delicious banh duc.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
60 minutes
Servings
4
Level
Medium
Ingredients
Rice flour
150 g
Glutinous rice flour
150 g
Pandan leaves
300 g
Brown sugar
150 g
Vanilla
1 vial
Coconut milk
80 ml
Ginger
1 piece
White sesame seeds
20 g
Tapioca starch
1 tablespoon
Implementation Steps
01
- Wash the pandan leaves, blend them and squeeze out the juice.
MAKING THE BANH DUC BATTER
- Green cake: knead 75 g of glutinous rice flour, 75 g of rice flour, the pandan juice, 1/2 vial of vanilla, 1 tablespoon of cooking oil and 50 ml of filtered water until smooth.
- White cake: knead 75 g of glutinous rice flour, 75 g of rice flour, 1/2 vial of vanilla, 1 tablespoon of cooking oil and 150 ml of filtered water until smooth.
Let the dough rest for 25 minutes.
MAKING THE BANH DUC BATTER
- Green cake: knead 75 g of glutinous rice flour, 75 g of rice flour, the pandan juice, 1/2 vial of vanilla, 1 tablespoon of cooking oil and 50 ml of filtered water until smooth.
- White cake: knead 75 g of glutinous rice flour, 75 g of rice flour, 1/2 vial of vanilla, 1 tablespoon of cooking oil and 150 ml of filtered water until smooth.
Let the dough rest for 25 minutes.
02
- Put the white and green mixtures into 2 separate pots and cook, stirring well, until set.
- Get a mould ready and brush the inside with a layer of oil.
- Knead the 2 colours together, then press firmly into the mould and leave to cool.
- Get a mould ready and brush the inside with a layer of oil.
- Knead the 2 colours together, then press firmly into the mould and leave to cool.
03
MAKING THE SUGAR SYRUP
- Cook the brown sugar with 100 ml of filtered water and 5 slices of ginger, stirring until the sugar dissolves.
- It's ready when the sugar has dissolved and the syrup has thickened slightly.
MAKING THE COCONUT SAUCE
- Cook the coconut milk with 1 tablespoon of sugar, 1 tablespoon of tapioca starch and 1 tablespoon of filtered water until thickened.
- Lightly toast the white sesame seeds until fragrant.
- Cook the brown sugar with 100 ml of filtered water and 5 slices of ginger, stirring until the sugar dissolves.
- It's ready when the sugar has dissolved and the syrup has thickened slightly.
MAKING THE COCONUT SAUCE
- Cook the coconut milk with 1 tablespoon of sugar, 1 tablespoon of tapioca starch and 1 tablespoon of filtered water until thickened.
- Lightly toast the white sesame seeds until fragrant.
04
- Run a knife around the mould to release the cake, then cut it into small pieces and arrange on a plate.
- Drizzle with the sugar syrup and coconut sauce and sprinkle with toasted sesame seeds for fragrance.
Serving this to friends at the weekend isn't a bad idea, is it?
Good luck!
- Drizzle with the sugar syrup and coconut sauce and sprinkle with toasted sesame seeds for fragrance.
Serving this to friends at the weekend isn't a bad idea, is it?
Good luck!
Reviews
–
No ratings yet
Ministry of Health Issues Urgent Warning: Pate Minh Chay Contains a Highly Potent Toxin
TTO - The Ministry of Health has issued a warning that Pate Minh Chay products contain a highly potent toxin. Between 13 July and 18 August, 9 patients suffered muscle paralysis, muscle weakness, drooping eyelids and weak limbs after eating this product.
Heartbroken Young Man Sits Crying in the Middle of the Road Before Dawn
That is love: at times it fills us with happiness, but when it changes, it can leave us heavy-hearted with pain. And it is not always women who get hurt – however strong a man may be, there comes a time when love makes him weak too.
What Is Celery Powder? How to Use It and What to Watch Out For
Celery powder is made from celery that has been dried and finely ground, making it handy for drinks, smoothies or seasoning dishes. Learn what's in celery powder, how to use it properly and who should be cautious.
How to Make Delicious Vegetarian Stock from Vegetables, Roots and Fruit
Vegetarian eating is becoming more and more popular, but not everyone knows how to cook tasty, appealing vegetarian dishes. A good stock is the key to a delicious vegetarian dish, so here VN Cooking shares its secrets for making vegetarian stock from vegetables, roots and fruit.
The Extraordinary Health Benefits of Coconut Milk
Coconut milk appears in a great many popular Vietnamese dishes, from savoury mains to desserts and traditional cakes. At first glance this humble ingredient seems quite ordinary, but once you learn about its hidden benefits, you will see just how useful it is!
Amazing Banh Canh Dishes You Absolutely Have to Try
Noodle soups are always a favorite with city dwellers. Hu tieu, egg noodles and pho are the go-to choices when hunger strikes, but there is another dish that diners love just as much: banh canh, Vietnam's thick noodle soup.
Exploring Gigamall, a Vietnamese Shopping Mall
Gigamall officially opened in Vietnam on 12 January 2019. The mall has 8 floors: 6 for shopping and entertainment and 2 for offices.
"Golden" Nutrients for Vegetarians
A vegetarian diet brings many benefits to the body and helps prevent illnesses such as heart disease, high blood pressure and constipation. But are you eating vegetarian the right way? Join VN Cooking to discover the "golden nutrients" every vegetarian needs!
Specialties of Hue
As the former imperial capital, Hue boasts a cuisine steeped in royal tradition, with many delicious specialties famous among travelers near and far. Join VN Cooking to discover Hue specialties that make meaningful gifts!
Traditional Pandan Banh Duc