Traditional Pandan Banh Duc

Name: Traditional Pandan Banh Duc
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Vietnamese
Ingredients: Rice flour 150 g; Glutinous rice flour 150 g; Pandan leaves 300 g; Brown sugar 150 g; Vanilla 1 vial; Coconut milk 80 ml; Ginger 1 piece; White sesame seeds 20 g; Tapioca starch 1 tablespoon

Rate this recipe

This humble cake is really delicious. Banh duc is a traditional cake that has been around for ages and is still a favourite with many Vietnamese people today. With a simple, easy recipe and a little skill, you can make soft, smooth and delicious banh duc.

Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.

Ingredients

Time

60 minutes

Servings

Level

Medium

Ingredients

Rice flour 150 g

Glutinous rice flour 150 g

Pandan leaves 300 g

Brown sugar 150 g

Vanilla 1 vial

Coconut milk 80 ml

Ginger 1 piece

White sesame seeds 20 g

Tapioca starch 1 tablespoon

Implementation Steps

- Wash the pandan leaves, blend them and squeeze out the juice.
MAKING THE BANH DUC BATTER
- Green cake: knead 75 g of glutinous rice flour, 75 g of rice flour, the pandan juice, 1/2 vial of vanilla, 1 tablespoon of cooking oil and 50 ml of filtered water until smooth.
- White cake: knead 75 g of glutinous rice flour, 75 g of rice flour, 1/2 vial of vanilla, 1 tablespoon of cooking oil and 150 ml of filtered water until smooth.
Let the dough rest for 25 minutes.

- Put the white and green mixtures into 2 separate pots and cook, stirring well, until set.
- Get a mould ready and brush the inside with a layer of oil.
- Knead the 2 colours together, then press firmly into the mould and leave to cool.

MAKING THE SUGAR SYRUP
- Cook the brown sugar with 100 ml of filtered water and 5 slices of ginger, stirring until the sugar dissolves.
- It's ready when the sugar has dissolved and the syrup has thickened slightly.
MAKING THE COCONUT SAUCE
- Cook the coconut milk with 1 tablespoon of sugar, 1 tablespoon of tapioca starch and 1 tablespoon of filtered water until thickened.
- Lightly toast the white sesame seeds until fragrant.

- Run a knife around the mould to release the cake, then cut it into small pieces and arrange on a plate.
- Drizzle with the sugar syrup and coconut sauce and sprinkle with toasted sesame seeds for fragrance.
Serving this to friends at the weekend isn't a bad idea, is it?
Good luck!

Tags:

Reviews

–

No ratings yet

16 Handy Tips for Everyday Life

How many times a day do you go into the kitchen? Cooking, cleaning and dozens of other chores fill every 24 hours. So instead of putting up with the little annoyances they cause, today VN Cooking brings you 16 tips to fix them. Take a look!

5 Golden Nutrient Groups Vegetarians Shouldn't Miss

A vegetarian diet has long been considered one of the healthiest choices. We can take in a wide range of nutrients without fish or meat and still get enough vitamins and minerals for the body.

Get a Beauty-Queen Waistline by Eating These Foods Every Day

Many young people today believe that losing weight means cutting back or even skipping meals so the body takes in fewer nutrients. This way of thinking is behind the many cases of malnutrition needing hospital treatment, fainting in the street and even strokes that doctors are warning about.

How to Make Delicious Vegetarian Stock from Vegetables, Roots and Fruit

Vegetarian eating is becoming more and more popular, but not everyone knows how to cook tasty, appealing vegetarian dishes. A good stock is the key to a delicious vegetarian dish, so here VN Cooking shares its secrets for making vegetarian stock from vegetables, roots and fruit.

The Famous Dishes of World-Renowned Spanish Cuisine

Korean, Japanese and Chinese food may be all the rage with young Vietnamese right now, but today your jaw will drop when you discover the irresistible dishes of the famous land of Despacito.

The Countries with the Best Chocolate in the World

It's no exaggeration to call Europe the home of the world's best chocolate. But which European countries make the finest? Join VN Cooking to find out in this article!

Thriving Restaurants Owned by Vietnamese Celebrities

Restaurants opened by Vietnamese celebrities let diners enjoy delicious, unique dishes at very "friendly" prices, so business is always booming.

Looking Back at the Foods That Took 2018 by Storm

The old year may be a few months behind us, but the foods that caused a stir in the 'Year of the Dog' are still on the minds of young food lovers.

A Round-Up of Tempting Vegetarian Soups

Many people think vegetarian food lacks variety because it's made only from plants and doesn't provide enough nutrients. But that's a misconception, because we can make many delicious vegetarian dishes from simple ingredients.

Traditional Pandan Banh Duc

pandan banh duc

traditional banh duc

traditional cakes

traditional Vietnamese cakes

magenta plant banh duc

Reviews

16 Handy Tips for Everyday Life

How many times a day do you go into the kitchen? Cooking, cleaning and dozens of other chores fill every 24 hours. So instead of putting up with the little annoyances they cause, today VN Cooking brings you 16 tips to fix them. Take a look!

5 Golden Nutrient Groups Vegetarians Shouldn't Miss

A vegetarian diet has long been considered one of the healthiest choices. We can take in a wide range of nutrients without fish or meat and still get enough vitamins and minerals for the body.

Get a Beauty-Queen Waistline by Eating These Foods Every Day

Many young people today believe that losing weight means cutting back or even skipping meals so the body takes in fewer nutrients. This way of thinking is behind the many cases of malnutrition needing hospital treatment, fainting in the street and even strokes that doctors are warning about.

How to Make Delicious Vegetarian Stock from Vegetables, Roots and Fruit

Vegetarian eating is becoming more and more popular, but not everyone knows how to cook tasty, appealing vegetarian dishes. A good stock is the key to a delicious vegetarian dish, so here VN Cooking shares its secrets for making vegetarian stock from vegetables, roots and fruit.

The Famous Dishes of World-Renowned Spanish Cuisine

Korean, Japanese and Chinese food may be all the rage with young Vietnamese right now, but today your jaw will drop when you discover the irresistible dishes of the famous land of Despacito.

The Countries with the Best Chocolate in the World

It's no exaggeration to call Europe the home of the world's best chocolate. But which European countries make the finest? Join VN Cooking to find out in this article!

Thriving Restaurants Owned by Vietnamese Celebrities

Restaurants opened by Vietnamese celebrities let diners enjoy delicious, unique dishes at very "friendly" prices, so business is always booming.

Looking Back at the Foods That Took 2018 by Storm

The old year may be a few months behind us, but the foods that caused a stir in the 'Year of the Dog' are still on the minds of young food lovers.

A Round-Up of Tempting Vegetarian Soups

Many people think vegetarian food lacks variety because it's made only from plants and doesn't provide enough nutrients. But that's a misconception, because we can make many delicious vegetarian dishes from simple ingredients.

Traditional Pandan Banh Duc

pandan banh duc

traditional banh duc

traditional cakes

traditional Vietnamese cakes

magenta plant banh duc

Reviews

16 Handy Tips for Everyday Life

How many times a day do you go into the kitchen? Cooking, cleaning and dozens of other chores fill every 24 hours. So instead of putting up with the little annoyances they cause, today VN Cooking brings you 16 tips to fix them. Take a look!

5 Golden Nutrient Groups Vegetarians Shouldn't Miss

A vegetarian diet has long been considered one of the healthiest choices. We can take in a wide range of nutrients without fish or meat and still get enough vitamins and minerals for the body.

Get a Beauty-Queen Waistline by Eating These Foods Every Day

Many young people today believe that losing weight means cutting back or even skipping meals so the body takes in fewer nutrients. This way of thinking is behind the many cases of malnutrition needing hospital treatment, fainting in the street and even strokes that doctors are warning about.

How to Make Delicious Vegetarian Stock from Vegetables, Roots and Fruit

Vegetarian eating is becoming more and more popular, but not everyone knows how to cook tasty, appealing vegetarian dishes. A good stock is the key to a delicious vegetarian dish, so here VN Cooking shares its secrets for making vegetarian stock from vegetables, roots and fruit.

The Famous Dishes of World-Renowned Spanish Cuisine

Korean, Japanese and Chinese food may be all the rage with young Vietnamese right now, but today your jaw will drop when you discover the irresistible dishes of the famous land of Despacito.

The Countries with the Best Chocolate in the World

It's no exaggeration to call Europe the home of the world's best chocolate. But which European countries make the finest? Join VN Cooking to find out in this article!

Thriving Restaurants Owned by Vietnamese Celebrities

Restaurants opened by Vietnamese celebrities let diners enjoy delicious, unique dishes at very "friendly" prices, so business is always booming.

Looking Back at the Foods That Took 2018 by Storm

The old year may be a few months behind us, but the foods that caused a stir in the 'Year of the Dog' are still on the minds of young food lovers.

A Round-Up of Tempting Vegetarian Soups

Many people think vegetarian food lacks variety because it's made only from plants and doesn't provide enough nutrients. But that's a misconception, because we can make many delicious vegetarian dishes from simple ingredients.

Traditional Che Troi Nuoc (Glutinous Rice Balls in Ginger Syrup)

Traditional Banh Da Lon (Steamed Layer Cake)

Soft, Chewy Baked Palm Sugar Honeycomb Cake (Banh Bo Nuong)

Traditional Che Bap (Sweet Corn Pudding)

Traditional Banana Ice Cream