Tiếng Việt
日本語
简体中文
繁體中文
Vit Nau Chao (Duck Stewed with Fermented Tofu)
Rate this recipeAnyone from southern Vietnam can't help but remember the fragrant, spicy, chewy flavors of duck stewed with fermented tofu, a specialty of the region.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
60 minutes
Servings
3
Level
Easy
Ingredients
Duck
1 piece
Taro
300 g
Chicken stock
300 ml
Coconut water
300 ml
Fermented tofu (chao)
200 g
Minced ginger
2 tablespoon
Minced lemongrass
2 tablespoon
Minced garlic
3 tablespoon
Chili powder
2 tablespoon
Implementation Steps
01
- Rub the duck with rice wine and minced ginger to remove any gamey smell, rinse well and chop into pieces.
- In a bowl, mix 2 tablespoons of garlic, 1 tablespoon of ginger, 1 tablespoon of lemongrass, seasoning powder, sugar, 2 tablespoons of fish sauce and 3/4 of the fermented tofu. Mix well with the duck and leave for 30 minutes.
- In a bowl, mix 2 tablespoons of garlic, 1 tablespoon of ginger, 1 tablespoon of lemongrass, seasoning powder, sugar, 2 tablespoons of fish sauce and 3/4 of the fermented tofu. Mix well with the duck and leave for 30 minutes.
02
- Peel and wash the taro and cut it into bite-sized chunks.
- Heat a little oil in a pan and fry the taro until evenly golden, then lift out and drain.
- Heat a little oil in a pan and fry the taro until evenly golden, then lift out and drain.
03
- Heat a little oil in a pot and fry some ginger and lemongrass until fragrant.
- Add a little chili powder for color, then add the duck and toss until the meat firms up.
- Add a little chili powder for color, then add the duck and toss until the meat firms up.
04
- Once the duck has firmed up, add the coconut water and chicken stock and cook over high heat.
- When it boils, add the taro (remember to skim off the foam regularly).
- When it boils, add the taro (remember to skim off the foam regularly).
05
- Cook for about another 25 minutes until the duck is tender and cooked through. Turn off the heat.
06
DIPPING SAUCE
- In a bowl, stir together a little minced chili, garlic, fermented tofu and 2 tablespoons of sugar.
Add greens to the pot and enjoy your homemade duck with fermented tofu!
- In a bowl, stir together a little minced chili, garlic, fermented tofu and 2 tablespoons of sugar.
Add greens to the pot and enjoy your homemade duck with fermented tofu!
Reviews
–
No ratings yet
How to Keep Tofu Fresh for Up to 3 Weeks
Bought too much tofu and hate to throw it away? Here is the best way to keep tofu for 1 to 3 weeks and still have it as fresh as the day you bought it.
What to Eat in Hanoi, Vietnam's Capital
Hanoi is the heart of Vietnam, home to some of the country's finest landmarks. The ancient relics left from the days of the Thang Long imperial capital remain an enduring testament to human craftsmanship.
Which Vegetarian Dishes Make a Quick, Nutritious Breakfast?
As the saying goes, "Eat breakfast like a king, lunch like a prince and dinner like a pauper." Breakfast is the most important meal of the day, and we need to eat a nutritious one to have enough energy for the working day.
Should Pregnant Women Eat Vegetarian? The Pros and Cons
Vegetarian eating is often part of certain religious practices or chosen by people building a lighter diet for themselves.
The Meaning and Traditions of the Vietnamese Family Meal
From past to present, a simple Vietnamese family meal has always carried so many values and so much of the love family members share. Sitting together around the tray of food and swapping stories about everyday life creates a warm atmosphere everyone looks forward to after a long, hard day at work.
Can You Picture Saigon's Food Scene in Our Parents' Day?
Take a look at the fun foods and eateries that went hand in hand with our parents' younger years. Every era has its own culinary charm, and dishes you now take for granted were once real treats people longed for.
Have You Tried Every Dish Made with Pho Noodles?
Pho is one of the most celebrated dishes of Vietnamese cuisine, admired by many of the world's top chefs. But have you tried every dish made with pho noodles?
Ngoc Hoa Trang Eco-Park in Bien Hoa: A Top Weekend Spot in Dong Nai
A visit to Ngoc Hoa Trang eco-park in Bien Hoa promises a taste of nature and the scenery of a mini Vinpearl Land, well worth experiencing.
Fascinating Chocolate Facts Not Everyone Knows
Chocolate has enchanted billions of people around the world with its irresistible sweetness and is seen as a special vitamin of life. But how much do you really know about its origins, history and benefits? Let's discover some fascinating facts about chocolate with VN Cooking!
Vit Nau Chao (Duck Stewed with Fermented Tofu)