Pork with soy sauce
Pork sauce with soy sauce, lean pork cut into small sticks, marinated with spices, fried lightly with a little oil to hunt and then sauce with a sweet and savory sauce mixture.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Thịt thăn heo 300 gram
Spring onion 2 tree
Eggs 1 fruit
Soy sauce 35 ml
Pepper 7 gram
Garlic 3 piece
Chili 1 fruit
Sugar 5 gram
Sherry 30 ml
Implementation Steps
01
Pork mixed with 1/2 beaten egg, 15ml alcohol, 15ml soy sauce, 5g sugar, 30ml water 1 pinch of pepper, leave for about 30 minutes. In a small cup, mix 35ml of sweet soy sauce, 20ml of soy sauce, 15ml of wine, 5g of pepper to make the sauce into a puree mixture.
02
Heat the pan, marinate the pork on the island for 7 minutes and then remove the plate. Take advantage of fat in pan, Add garlic to non-aromatic pan, add soy sauce to the island until fragrant. Put the stir-fried pork back in the pan, stir well so the soy sauce sticks around the meat. Add chili if you want to eat spicy.
03
Serve on a plate, garnish with green onions and enjoy! Pork sauce with soy sauce can be used with very hot rice.
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