Pork with soy sauce
Pork sauce with soy sauce, lean pork cut into small sticks, marinated with spices, fried lightly with a little oil to hunt and then sauce with a sweet and savory sauce mixture.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Thịt thăn heo 300 gram
Green onion 2 tree
Eggs 1 fruit
Soy sauce 35 ml
Pepper 7 gram
Garlic 3 piece
Chili 1 fruit
Sugar 5 gram
Sherry 30 ml
Implementation Steps
01
Pork mixed with 1/2 beaten egg, 15ml alcohol, 15ml soy sauce, 5g sugar, 30ml water 1 pinch of pepper, leave for about 30 minutes. In a small cup, mix 35ml of sweet soy sauce, 20ml of soy sauce, 15ml of wine, 5g of pepper to make the sauce into a puree mixture.
02
Heat the pan, marinate the pork on the island for 7 minutes and then remove the plate. Take advantage of fat in pan, Add garlic to non-aromatic pan, add soy sauce to the island until fragrant. Put the stir-fried pork back in the pan, stir well so the soy sauce sticks around the meat. Add chili if you want to eat spicy.
03
Serve on a plate, garnish with green onions and enjoy! Pork sauce with soy sauce can be used with very hot rice.
MÁCH BẠN CÁCH LÀM BÁNH XÈO MIỀN BẮC VÀ MIỀN NAM HẤP DẪN
Bánh xèo – món bánh dân dã được nhiều người dân yêu thích và trở thành một phần không thể thiếu trong ẩm thực Việt Nam. Thế nhưng, tùy theo vùng miền sẽ có hương vị bánh xèo đặc trưng khác nhau.
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