Pork with soy sauce
Pork sauce with soy sauce, lean pork cut into small sticks, marinated with spices, fried lightly with a little oil to hunt and then sauce with a sweet and savory sauce mixture.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Thịt thăn heo 300 gram
Green onion 2 tree
Eggs 1 fruit
Soy sauce 35 ml
Pepper 7 gram
Garlic 3 piece
Chili 1 fruit
Sugar 5 gram
Sherry 30 ml
Implementation Steps
01
Pork mixed with 1/2 beaten egg, 15ml alcohol, 15ml soy sauce, 5g sugar, 30ml water 1 pinch of pepper, leave for about 30 minutes. In a small cup, mix 35ml of sweet soy sauce, 20ml of soy sauce, 15ml of wine, 5g of pepper to make the sauce into a puree mixture.
02
Heat the pan, marinate the pork on the island for 7 minutes and then remove the plate. Take advantage of fat in pan, Add garlic to non-aromatic pan, add soy sauce to the island until fragrant. Put the stir-fried pork back in the pan, stir well so the soy sauce sticks around the meat. Add chili if you want to eat spicy.
03
Serve on a plate, garnish with green onions and enjoy! Pork sauce with soy sauce can be used with very hot rice.
Top 5 foods gymer people must know
Standard body, muscular, slim waist, ideal body is always the dream of the current guy. The choice of exercise methods at the gym is optimal to complete that dream, besides food is also a factor that promotes the process to become faster. So equip your diet with foods that ensure good muscle and your health every day. Here are 5 foods to keep in mind.
The meaning and tradition of Vietnamese family meals
Only one family meal of Vietnamese people from past to present always contains so many morality and love that each family member always has for each other, sitting at the tray of rice, sharing Daily stories, all creating a warm atmosphere that everyone expected after a long hard working day.
Mistakes about gas cookers can explode your home
In Vietnam, there are many households who are indifferent to bad habits, which can cause an explosion in their house without their knowledge.
The dishes that make up An Giang's name that you have to try
An Giang province is a border province of Cambodia, this place is considered a sacred land with ancient temples, pagodas or majestic mountains that nature bestows this land.
5 lợi ích của việc ăn chay đối với sức khỏe và tinh thần
Ăn chay không chỉ là một tín ngưỡng vào những ngày rằm, mùng 1 hàng tháng mà đây còn là giải pháp mang đến nhiều lợi ích cho sức khỏe và tinh thần của mỗi người.
Looking back at the Vietnamese "Pho" brand names "Quality" in foreign countries
It is undeniable that the level of Vietnamese Pho in the world, if you want to know how famous it is, you can see the Pho shops in foreign countries that VN Cooking updates below.
The use of "Walnuts" for humans
The beneficial effects that walnuts bring to humans are immense so don't ask why this dish is considered the king of nuts. Walnut is an extremely beneficial plant from the stem to the roots of each tree brings its own value.
The way to preserve tofu for 3 weeks is still fresh
Buy tofu excess, give up the waste from here the sisters have the best way to preserve tofu from 1 -3 weeks still fresh as just bought.
Những điều bạn 'chưa' thật sự hiểu hết về ngày lễ Giáng Sinh
