Pork with soy sauce

Name: Pork with soy sauce
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 300 gram Thịt thăn heo; 2 tree Green onion; 1 fruit Eggs; 35 ml Soy sauce; 7 gram Pepper; 3 piece Garlic; 1 fruit Chili; 5 gram Sugar; 30 ml Sherry

Pork sauce with soy sauce, lean pork cut into small sticks, marinated with spices, fried lightly with a little oil to hunt and then sauce with a sweet and savory sauce mixture.

Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.

Ingredients

Time

45 minutes

Servings

Level

Medium

Ingredients

Thịt thăn heo 300 gram

Green onion 2 tree

Eggs 1 fruit

Soy sauce 35 ml

Pepper 7 gram

Garlic 3 piece

Chili 1 fruit

Sugar 5 gram

Sherry 30 ml

Implementation Steps

Pork mixed with 1/2 beaten egg, 15ml alcohol, 15ml soy sauce, 5g sugar, 30ml water 1 pinch of pepper, leave for about 30 minutes. In a small cup, mix 35ml of sweet soy sauce, 20ml of soy sauce, 15ml of wine, 5g of pepper to make the sauce into a puree mixture.

Heat the pan, marinate the pork on the island for 7 minutes and then remove the plate. Take advantage of fat in pan, Add garlic to non-aromatic pan, add soy sauce to the island until fragrant. Put the stir-fried pork back in the pan, stir well so the soy sauce sticks around the meat. Add chili if you want to eat spicy.

Serve on a plate, garnish with green onions and enjoy! Pork sauce with soy sauce can be used with very hot rice.

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