Tiếng Việt
日本語
简体中文
繁體中文
Pork in Bean Sauce
Rate this recipeLean pork cut into thin sticks, seasoned, briefly fried in a little oil until firm, then coated in an irresistible sweet and savory bean sauce.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
9
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Pork tenderloin
300 g
Spring onions
2 stalk
Eggs
1 piece
Soy sauce
35 ml
Pepper
7 g
Garlic
3 clove
Chilies
1 piece
White sugar
5 g
White rice wine
30 ml
Implementation Steps
01
Mix the pork with 1/2 beaten egg, 15ml of rice wine, 15ml of soy sauce, 5g of sugar, 30ml of water and a pinch of pepper, and leave for about 30 minutes. In a small bowl, mix 35ml of sweet bean sauce, 20ml of soy sauce, 15ml of rice wine and 5g of pepper into a smooth sauce.
02
Heat a pan, add the marinated pork and stir-fry briefly for 7 minutes, then transfer to a plate. Using the fat left in the pan, fry the garlic until fragrant, then add the bean sauce and stir until fragrant. Return the pork to the pan and toss so the sauce coats every piece. Add chili if you like it spicy.
03
Arrange on a plate, garnish with spring onions and enjoy! Pork in bean sauce is delicious with hot steamed rice.
Reviews
–
No ratings yet
Can You Picture Saigon's Food Scene in Our Parents' Day?
Take a look at the fun foods and eateries that went hand in hand with our parents' younger years. Every era has its own culinary charm, and dishes you now take for granted were once real treats people longed for.
Discovering Vietnam's Traditional Pho
Pho is a traditional Vietnamese dish and a specialty beloved by many foreign visitors. But how much do you really know about this national dish? Join VN Cooking to find out!
Eat Your Fill Without Worrying About Weight: Foods That Help
Many people put themselves through miserable diets and barely dare to eat for fear of getting fat. Yet being underweight and skinny is actually worse for your health than being overweight. Obesity is linked to a 50% higher risk of early death, but being underweight carries a 140% higher risk for men and a 100% higher risk for women. So don't be afraid of putting on weight – just choose the right foods and eat healthily.
Why Is a Vegetarian Diet Good for Your Health?
Almost everyone says "eating vegetarian is hard", but few realise that everything has its price, and that this hardship trains us to become far healthier and more balanced than we could imagine.
Da Nang Food Streets You Have to Eat Your Way Through
Da Nang is one of the cities in Vietnam most worth spending time in. Its famous scenery, bustling entertainment spots and distinctive local culture have drawn countless visitors, but what truly wins over travelers from afar is the city's incredibly rich food scene.
Tasty, Easy Vegetarian Dishes for Tet
At Tet, the ancestral offering meal is very important because it shows our devotion to those who came before us. Today many families replace the meat dishes with vegetarian ones, hoping for a peaceful and happy new year.
Boost Your Kids' Memory During Stressful Exam Season with These Foods
As exam season approaches, students feel more and more pressure from the heavy load of studying. Sleepless nights of revision and long days in the classroom are slowly wearing out children's brains.
A Handbook for Making Vegetarian Cooking More Appealing
More and more people are choosing a vegetarian diet for everyday eating, but most struggle with how to cook and how to make sure their dishes provide enough nutrition.
Tips for Keeping Fruit and Vegetables Fresh
To cook the tastiest dishes, you need to know how to store your ingredients properly. Learn these handy tips from VN Cooking.
Pork in Bean Sauce