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Stir-Fried Shrimp with Lotus Root
Rate this recipeFragrant, flavorful shrimp paired with lotus root make a truly unique dish for sweltering summer days.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
2
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Fresh shrimp
300 g
Lotus root
2 piece
Implementation Steps
01
Wash the shrimp, trim the feelers and mix with a little white rice wine and pepper. Leave for about 10 minutes.
02
Thinly slice the lotus root, and cut the shallots, garlic and chilies into pieces.
03
Heat a little cooking oil in a pan. Then add the shrimp and toss until they turn red.
04
Add the lotus root and seasoning to taste. Toss quickly for 1- 2 minutes, then turn off the heat.
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