Roasted shrimp with lotus root

Roasted shrimp with lotus root

The aromatic shrimp flavor blends well with the hot summer days to create a very unique dish
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
2
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Fresh shrimp 300 gram
Lotus Root 2 tuber
Implementation Steps
01
Wash and trim the beards and mix with some white wine and consume for about 10 minutes
02
Thinly sliced lotus root, onion, garlic, chili
03
Put some cooking oil in the pan to heat. Then put the shrimp on the island until the shrimp turns red
04
Add lotus root and spices to taste. Then stir quickly 1-2 minutes then turn off the heat
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