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Home / Recipes / Main Dishes / Drinking Snacks / Stir-Fried Shrimp with Lotus Root
Stir-Fried Shrimp with Lotus Root

Stir-Fried Shrimp with Lotus Root

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Fragrant, flavorful shrimp paired with lotus root make a truly unique dish for sweltering summer days.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
2
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Fresh shrimp 300 g
Lotus root 2 piece
Implementation Steps
01
Wash the shrimp, trim the feelers and mix with a little white rice wine and pepper. Leave for about 10 minutes.
Stir-Fried Shrimp with Lotus Root
02
Thinly slice the lotus root, and cut the shallots, garlic and chilies into pieces.
Stir-Fried Shrimp with Lotus Root
03
Heat a little cooking oil in a pan. Then add the shrimp and toss until they turn red.
Stir-Fried Shrimp with Lotus Root
04
Add the lotus root and seasoning to taste. Toss quickly for 1- 2 minutes, then turn off the heat.
Stir-Fried Shrimp with Lotus Root
Tags:

stir-fried shrimp

shrimp with lotus root

shrimp and lotus root

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Stir-Fried Shrimp with Lotus Root
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