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Sakura Cheesecake
Rate this recipeCherry blossoms are not only the symbol of spring in Japan, they're also used to make wonderfully delicate dishes with a lovely fragrance. With the new year coming, join Vncooking in the kitchen and make this sakura cheesecake to treat the whole family – they're sure to love it.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
8
Time
75 minutes
Servings
1
Level
Medium
Ingredients
Sponge cake
1 sheet
Fresh cream
150 ml
Powdered gelatine
8 g
Salted cherry blossoms
10 g
Soft acetate sheet for the moulds
1 piece
Sugar
20 g
Cherry blossom essence
a few drops
Cherry blossom liqueur
1 teaspoon
Implementation Steps
01
Cut strips of soft acetate about 22–25 cm long and 4–5 cm high. Bend each into a heart shape and tape the ends together to hold it. Use these moulds to cut the sponge cake into identical hearts.
02
Heat 100 ml water with 1 tablespoon sugar, then add about 4 g soaked gelatine and stir until it dissolves completely. Add a few drops of cherry blossom essence, turn off the heat and let it cool.
03
Whip 150 ml fresh cream with 15 g sugar (add more if you like it sweeter), then slowly pour in the gelatine mixture, stirring well.
04
Pour the whipped cream mixture over the sponge hearts in the moulds. Refrigerate until set.
05
Heat 100 ml water with 1 tablespoon sugar and the remaining 4 g gelatine. Stir until the gelatine dissolves, turn off the heat and add 1 teaspoon cherry blossom liqueur. Pour a thin layer of gelatine over the cream, arrange the cherry blossoms on top, then add another layer of gelatine over the flowers to set them in place. Refrigerate until completely firm, then unmould and enjoy.
At first glance this cake looks like it takes a lot of steps, but it's really no harder than any other cheesecake. The delicate scent of cherry blossom liqueur paired with rich fresh cream makes this sakura cheesecake absolutely irresistible.
Good luck and enjoy making it.
At first glance this cake looks like it takes a lot of steps, but it's really no harder than any other cheesecake. The delicate scent of cherry blossom liqueur paired with rich fresh cream makes this sakura cheesecake absolutely irresistible.
Good luck and enjoy making it.
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