Sausage sautéed with sweet and sour bell peppers
When the refrigerator is empty, there are only frozen ingredients you can change into a delicious food, right? No need to be afraid of simple ingredients, as long as you want to make them simple, they become a valuable item
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Sausages 200 gram
Pepper 2 fruit
Eggs 1 fruit
Shallot 2 fruit
Chili sauce 2 spoon
Implementation Steps
01
PREPARATION - Sausage is frozen, cut into pieces (if Cocktail sausages do not need slicing). - Sliced or long sliced pepper with your choice. - Thinly sliced shallots
02
MAKE SAUCE SAUCE - Put 2 tablespoons of chutney in 1 cup and season with a little more seasoning seeds, pepper, sugar, soy sauce and stir the ingredients together. - Break 1 egg and beat in another cup
03
- Put a little oil in a medium saucepan, add the shallots and non-aromatic onion - Put the sausages in the eggs and mix well, then stir them all in the pan to stir well, followed by the bell peppers to the island for about 5 minutes. Add the sauce to the island a few more and then turn off the heat. Alright, scoop out a nice presentation and eat it. Enjoy your meal
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