Tiếng Việt
日本語
简体中文
繁體中文
Grilled Ark Clams with Spring Onion Oil and Peanuts
Rate this recipeWhat could be wrong with enjoying fragrant grilled ark clams with spring onion oil at home on a lovely evening?
This is the very best of grilled seafood.
Let's make it today!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Ark clams
500 g
Spring onions
200 g
Peanuts
100 g
Implementation Steps
01
- Wash the clams, then scrub the shells with a brush until really clean.
- Blanch the clams briefly and turn off the heat as soon as they open.
- Finely chop the spring onions.
- Shell the peanuts and crush them roughly.
- Blanch the clams briefly and turn off the heat as soon as they open.
- Finely chop the spring onions.
- Shell the peanuts and crush them roughly.
02
- Put the chopped spring onions in a bowl with 4 tablespoons of cooking oil and heat on the stove until hot, then mix in 1 tablespoon of salt and 1/2 tablespoon of fish sauce.
03
- Get the grill ready.
- Lay the clams on the grill rack one by one and top each with a little spring onion oil and peanuts. Once the clams have been bubbling for about 1 minute, they're ready to eat.
- They're best eaten straight off the grill.
- Lay the clams on the grill rack one by one and top each with a little spring onion oil and peanuts. Once the clams have been bubbling for about 1 minute, they're ready to eat.
- They're best eaten straight off the grill.
Reviews
–
No ratings yet
8 Famous Dishes from the Land of the Cherry Blossoms
Japanese cuisine has caught the world's attention thanks to its impeccable flavours and eye-catching presentation, which come together perfectly in a style of eating that is unmistakably Japanese. The 8 dishes below are the ones that have made Japanese cuisine as renowned as it is today.
Unique Dishes Made from Flowers, Only in Vietnam
Beyond their beauty and fragrance, many flowers also find their way into the kitchen, becoming refined and nourishing dishes. Thanks to them, Vietnamese cuisine, already rich in identity, has become even more varied and full of finesse.
4 Handy Kitchen Tips Worth Knowing
You run the kitchen at home and love to cook, but little problems keep cropping up while you're at the stove. This article shares some handy kitchen tips to make things easier!
Why Many People Fail When Trying to Go Vegetarian
Vegetarianism is a very popular idea these days, and many people assume eating vegetarian is perfectly easy. Yet many who adopt the diet find they don't have enough energy for work and daily life.
Tasty, Easy Vegetarian Dishes for Tet
At Tet, the ancestral offering meal is very important because it shows our devotion to those who came before us. Today many families replace the meat dishes with vegetarian ones, hoping for a peaceful and happy new year.
Meaningful Gifts to Thank Your Teachers on November 20
Vietnamese Teachers' Day on November 20 is a special occasion for generations of students to show their gratitude to their teachers. If you're looking for a gift to thank the people who taught you, join VN Cooking for some meaningful gift ideas!
For a Slimmer Waist: Eating and Exercise Habits to Adopt
No food or exercise can burn fat from your belly alone. A slimmer waist comes from consistent eating, exercise and rest habits. Here are some simple changes you can start right away.
3 Simple but Super-Nutritious Vegetarian Pâtés
Pâté is convenient and delicious. If you're tired of pâté made from animal liver, try a vegetarian pâté made from vegetables for a new and more exciting taste at mealtimes. It's also ideal for vegetarians and anyone on a diet.
Rice Paper Snacks Young People Can't Get Enough Of
Rice paper has given rise to a whole range of snacks that everyone loves, especially young people. But have you had a chance to try every rice paper snack yet?
Grilled Ark Clams with Spring Onion Oil and Peanuts