Tiếng Việt
日本語
简体中文
繁體中文
Grilled Ark Clams with Spring Onion Oil and Peanuts
Rate this recipeWhat could be wrong with enjoying fragrant grilled ark clams with spring onion oil at home on a lovely evening?
This is the very best of grilled seafood.
Let's make it today!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Ark clams
500 g
Spring onions
200 g
Peanuts
100 g
Implementation Steps
01
- Wash the clams, then scrub the shells with a brush until really clean.
- Blanch the clams briefly and turn off the heat as soon as they open.
- Finely chop the spring onions.
- Shell the peanuts and crush them roughly.
- Blanch the clams briefly and turn off the heat as soon as they open.
- Finely chop the spring onions.
- Shell the peanuts and crush them roughly.
02
- Put the chopped spring onions in a bowl with 4 tablespoons of cooking oil and heat on the stove until hot, then mix in 1 tablespoon of salt and 1/2 tablespoon of fish sauce.
03
- Get the grill ready.
- Lay the clams on the grill rack one by one and top each with a little spring onion oil and peanuts. Once the clams have been bubbling for about 1 minute, they're ready to eat.
- They're best eaten straight off the grill.
- Lay the clams on the grill rack one by one and top each with a little spring onion oil and peanuts. Once the clams have been bubbling for about 1 minute, they're ready to eat.
- They're best eaten straight off the grill.
Reviews
–
No ratings yet
You Haven't Really Been to Hanoi Until You've Visited These Places
Hanoi is home to Vietnam's most famous landmarks, places that make anyone who leaves miss the city so dearly.
Delicious Durian Treats You Can't Miss
Durian is a fruit with a one-of-a-kind flavor, a gift of nature to tropical countries including Vietnam. Its intense aroma, blended with a rich, seductive sweetness, is utterly addictive.
Eye-Catching Lunar New Year Cakes of the Chinese Community in Vietnam
Like the Vietnamese, the Chinese community cooks savory dishes and offers fruit to their ancestors at Lunar New Year. They also use sweet cakes in unique, eye-catching shapes as offerings to the gods and ancestors, each with its own meaning. Today some markets in Vietnam sell these cakes in the days leading up to Tet, drawing crowds of shoppers.
How to Tell Naturally Ripened Fruit from Chemically Ripened Fruit
A sharp eye is all it takes to pick out fruit that is safe for your family
Have You Tried These 9 Signature Korean Dishes Yet?
Korean cuisine is famous around the world. The signature flavours of the land of kimchi are warming dishes: steaming hot pots full of spice and smoky grilled meats that keep the bitter cold at bay. Today we look back at 9 dishes that have earned their place among the treasures of Korean cuisine.
5 Golden Nutrient Groups Vegetarians Shouldn't Miss
A vegetarian diet has long been considered one of the healthiest choices. We can take in a wide range of nutrients without fish or meat and still get enough vitamins and minerals for the body.
4 Dishes Every Chinese Food Lover Should Know
Chinese cuisine has long been famous around the world, from dishes with flavors dating back centuries to simple ones that stay in your memory after just one taste. Today, let's look at the 4 dishes people have voted the most quintessentially Chinese.
Save These Tips to Make Vegetarian Meals More Interesting
Vegetarian eating is gradually becoming a new trend. People who normally eat meat often face quite a few difficulties when cooking and enjoying vegetarian dishes.
Simple Hangover Remedies You Should Know
Overdid it at a party? How do you sober up fast and avoid waking up tired with a pounding head? Here are a few ways to help answer that question.
Grilled Ark Clams with Spring Onion Oil and Peanuts