Tiếng Việt
日本語
简体中文
繁體中文
Grilled Ark Clams with Spring Onion Oil and Peanuts
Rate this recipeWhat could be wrong with enjoying fragrant grilled ark clams with spring onion oil at home on a lovely evening?
This is the very best of grilled seafood.
Let's make it today!
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Ark clams
500 g
Spring onions
200 g
Peanuts
100 g
Implementation Steps
01
- Wash the clams, then scrub the shells with a brush until really clean.
- Blanch the clams briefly and turn off the heat as soon as they open.
- Finely chop the spring onions.
- Shell the peanuts and crush them roughly.
- Blanch the clams briefly and turn off the heat as soon as they open.
- Finely chop the spring onions.
- Shell the peanuts and crush them roughly.
02
- Put the chopped spring onions in a bowl with 4 tablespoons of cooking oil and heat on the stove until hot, then mix in 1 tablespoon of salt and 1/2 tablespoon of fish sauce.
03
- Get the grill ready.
- Lay the clams on the grill rack one by one and top each with a little spring onion oil and peanuts. Once the clams have been bubbling for about 1 minute, they're ready to eat.
- They're best eaten straight off the grill.
- Lay the clams on the grill rack one by one and top each with a little spring onion oil and peanuts. Once the clams have been bubbling for about 1 minute, they're ready to eat.
- They're best eaten straight off the grill.
Reviews
–
No ratings yet
The Countries with the Best Chocolate in the World
It's no exaggeration to call Europe the home of the world's best chocolate. But which European countries make the finest? Join VN Cooking to find out in this article!
Rice Paper Snacks Young People Can't Get Enough Of
Rice paper has given rise to a whole range of snacks that everyone loves, especially young people. But have you had a chance to try every rice paper snack yet?
What's Special About New Year Customs in Asian Countries?
Vietnam's New Year customs are best known through Tet Nguyen Dan, while Laos celebrates Bunpimay and Singaporeans give each other tangerines.
The Traditional Dishes No Tet Feast Is Complete Without
Tet is a time for the whole family to sit together, swap stories about the year gone by and the great things they achieved, or simply see relatives they haven't met in 365 days.
How to Tell Naturally Ripened Fruit from Chemically Ripened Fruit
A sharp eye is all it takes to pick out fruit that is safe for your family
5 Golden Nutrient Groups Vegetarians Shouldn't Miss
A vegetarian diet has long been considered one of the healthiest choices. We can take in a wide range of nutrients without fish or meat and still get enough vitamins and minerals for the body.
Foods for Smooth Skin After Acne
Besides cleansing and caring for your skin thoroughly, a healthy diet is the best way to avoid dark marks and discoloration once those unwanted "pearls" on your face have been banished.
Tips for Keeping Fruit and Vegetables Fresh
To cook the tastiest dishes, you need to know how to store your ingredients properly. Learn these handy tips from VN Cooking.
How to Choose Good Balut Eggs, the Way Our Grandparents Taught Us
Balut (fertilized duck egg) has always been a Vietnamese favorite. Not only is it easy to find almost anywhere and delicious, it is also highly nutritious when eaten the right way.
Grilled Ark Clams with Spring Onion Oil and Peanuts