Tiếng Việt
日本語
简体中文
繁體中文
Banh Beo with Shrimp and Pork Crackling
Rate this recipeBanh beo is a true Vietnamese speciality. As a child, every trip to the market with Mum meant begging for a box of banh beo to take home and eat instead of rice.
Today there's no need to go to the market – make it yourself at home with VN Cooking.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
60 minutes
Servings
4
Level
Medium
Ingredients
Rice flour
200 g
Tapioca starch
30 g
Freshwater shrimp
100 g
Pork skin
100 g
Spring onions
2 stalk
Implementation Steps
01
MAKING THE BATTER
- Mix the rice flour and tapioca starch with 1/3 tablespoon of salt, then slowly add a little water, stirring until smooth.
- Leave the batter to stand for about 3 hours, then pour off all the water on top and add the same amount of warm water as you poured off, stirring well.
- Mix the rice flour and tapioca starch with 1/3 tablespoon of salt, then slowly add a little water, stirring until smooth.
- Leave the batter to stand for about 3 hours, then pour off all the water on top and add the same amount of warm water as you poured off, stirring well.
02
STEAMING THE BANH BEO
- Arrange the small dishes in a steamer and brush the inside of each with a little oil.
- When the dishes are hot, pour in the batter and steam.
- Keep an eye on the heat so the cakes cook evenly. Steam for about 6 minutes; they're done when they turn an opaque white.
- Arrange the small dishes in a steamer and brush the inside of each with a little oil.
- When the dishes are hot, pour in the batter and steam.
- Keep an eye on the heat so the cakes cook evenly. Steam for about 6 minutes; they're done when they turn an opaque white.
03
MAKING THE TOPPING
- Cut the pork skin into very small pieces and fry until golden and crisp.
- Wash the shrimp, boil until cooked and peel.
- Heat a little oil in a pan, add the shrimp and toss continuously until they dry out. When they turn golden, turn off the heat.
SPRING ONION OIL
- Put finely chopped spring onions in a bowl of very hot oil and mix well.
- Cut the pork skin into very small pieces and fry until golden and crisp.
- Wash the shrimp, boil until cooked and peel.
- Heat a little oil in a pan, add the shrimp and toss continuously until they dry out. When they turn golden, turn off the heat.
SPRING ONION OIL
- Put finely chopped spring onions in a bowl of very hot oil and mix well.
04
To serve, put the cakes on a plate, top with some shrimp and pork crackling and finish with spring onion oil.
It's delicious dipped in sweet and sour fish sauce.
Good luck!
It's delicious dipped in sweet and sour fish sauce.
Good luck!
Reviews
–
No ratings yet
An Giang's Signature Dishes You Have to Try
An Giang is a province on the border with Cambodia. It is considered a sacred land, home to ancient temples and pagodas and the majestic mountains that nature has bestowed on it.
The Coolest Vietnamese Pho Shop Names Abroad
There's no denying how far Vietnamese pho has spread around the world. If you want to see just how famous it is, take a look at these pho shops abroad rounded up by VN Cooking.
You Haven't Really Been to Hanoi Until You've Visited These Places
Hanoi is home to Vietnam's most famous landmarks, places that make anyone who leaves miss the city so dearly.
What to Eat in Da Lat? Look No Further Than This List
Da Lat is a city in Lam Dong Province that welcomes more tourists every year than anywhere else in Vietnam. With its charming scenery and weather that lets you dress up and stroll hand in hand with your sweetheart along flower-lined roads without ever getting bored, it's a place where you can make your most unforgettable memories together.
Secrets to Cooking Delicious, Authentic Vegetarian Food
You want to cook delicious, tempting vegetarian dishes for your family, but you haven't yet mastered the secrets of cooking vegetarian food the right way.
5 Foods Every Gym-Goer Should Know
A toned body, defined muscles and a slim waist are what so many guys and girls dream of today. Working out at the gym is the best way to get there, and the right food can speed up the process. So make sure every meal includes foods that support your muscles and your everyday health. Here are 5 foods to keep in mind.
Discover the Tet Feast of Central Vietnam
Tet is a time of togetherness, when those living far from home get to return to their families and catch up around the Tet feast. Wishes for a new year of plenty, prosperity, comfort and happiness are expressed through the dishes on the Tet table.
Is a Vegetarian Diet Suitable for People Who Do Bodybuilding?
Many people mistakenly believe that bodybuilding (going to the gym) requires a diet with red meat to build muscle, while vegetarian dishes, being mostly vegetables, can't provide enough nutrients for training. Is that really true?
The Health Benefits of Walnuts
Walnuts offer enormous health benefits, so it is no wonder they are known as the king of nuts. The walnut is an extraordinarily useful tree: every part of it, from trunk to roots, has its own value.
Banh Beo with Shrimp and Pork Crackling