Tiếng Việt
日本語
简体中文
繁體中文
Banh Beo with Shrimp and Pork Crackling
Rate this recipeBanh beo is a true Vietnamese speciality. As a child, every trip to the market with Mum meant begging for a box of banh beo to take home and eat instead of rice.
Today there's no need to go to the market – make it yourself at home with VN Cooking.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
60 minutes
Servings
4
Level
Medium
Ingredients
Rice flour
200 g
Tapioca starch
30 g
Freshwater shrimp
100 g
Pork skin
100 g
Spring onions
2 stalk
Implementation Steps
01
MAKING THE BATTER
- Mix the rice flour and tapioca starch with 1/3 tablespoon of salt, then slowly add a little water, stirring until smooth.
- Leave the batter to stand for about 3 hours, then pour off all the water on top and add the same amount of warm water as you poured off, stirring well.
- Mix the rice flour and tapioca starch with 1/3 tablespoon of salt, then slowly add a little water, stirring until smooth.
- Leave the batter to stand for about 3 hours, then pour off all the water on top and add the same amount of warm water as you poured off, stirring well.
02
STEAMING THE BANH BEO
- Arrange the small dishes in a steamer and brush the inside of each with a little oil.
- When the dishes are hot, pour in the batter and steam.
- Keep an eye on the heat so the cakes cook evenly. Steam for about 6 minutes; they're done when they turn an opaque white.
- Arrange the small dishes in a steamer and brush the inside of each with a little oil.
- When the dishes are hot, pour in the batter and steam.
- Keep an eye on the heat so the cakes cook evenly. Steam for about 6 minutes; they're done when they turn an opaque white.
03
MAKING THE TOPPING
- Cut the pork skin into very small pieces and fry until golden and crisp.
- Wash the shrimp, boil until cooked and peel.
- Heat a little oil in a pan, add the shrimp and toss continuously until they dry out. When they turn golden, turn off the heat.
SPRING ONION OIL
- Put finely chopped spring onions in a bowl of very hot oil and mix well.
- Cut the pork skin into very small pieces and fry until golden and crisp.
- Wash the shrimp, boil until cooked and peel.
- Heat a little oil in a pan, add the shrimp and toss continuously until they dry out. When they turn golden, turn off the heat.
SPRING ONION OIL
- Put finely chopped spring onions in a bowl of very hot oil and mix well.
04
To serve, put the cakes on a plate, top with some shrimp and pork crackling and finish with spring onion oil.
It's delicious dipped in sweet and sour fish sauce.
Good luck!
It's delicious dipped in sweet and sour fish sauce.
Good luck!
Reviews
–
No ratings yet
How to Use a Pregnancy Test and Read the Results Accurately
A pregnancy test strip is the simplest, quickest way to test for pregnancy at home. But how you use it matters: used incorrectly, it can give a false result.
Save These Tips to Make Vegetarian Meals More Interesting
Vegetarian eating is gradually becoming a new trend. People who normally eat meat often face quite a few difficulties when cooking and enjoying vegetarian dishes.
Have You Tried These 9 Signature Korean Dishes Yet?
Korean cuisine is famous around the world. The signature flavours of the land of kimchi are warming dishes: steaming hot pots full of spice and smoky grilled meats that keep the bitter cold at bay. Today we look back at 9 dishes that have earned their place among the treasures of Korean cuisine.
Is a Vegetarian Diet Suitable for People Who Do Bodybuilding?
Many people mistakenly believe that bodybuilding (going to the gym) requires a diet with red meat to build muscle, while vegetarian dishes, being mostly vegetables, can't provide enough nutrients for training. Is that really true?
4 Handy Kitchen Tips Worth Knowing
You run the kitchen at home and love to cook, but little problems keep cropping up while you're at the stove. This article shares some handy kitchen tips to make things easier!
Foods to Avoid When You Are Sick
Some foods, like milk, orange juice and hot tea, are often thought to be very good when you are ill. In reality that's not always the case: some very familiar foods are best avoided when you are sick.
Tasty, Easy Vegetarian Dishes for Tet
At Tet, the ancestral offering meal is very important because it shows our devotion to those who came before us. Today many families replace the meat dishes with vegetarian ones, hoping for a peaceful and happy new year.
4 Traditional Halloween Foods from Around the World
Halloween is a traditional festival held every year at the end of October, with lively dress-up and fun activities that draw in children and adults alike.
How to Choose and Hang Wallpaper for Your Bedroom
Wallpaper in the bedroom makes the interior look beautiful and inviting, and gives the room a focal point. Bedroom wallpaper is very popular with many people today.
Banh Beo with Shrimp and Pork Crackling