Shrimp duckweed cake
This cake is too special of Vietnam already. Every time I went to the market when I was young, I had to insist that I buy a box of rice cake to eat instead of rice. Today, there's no need to go to the market anymore at home to make homemade meals with VN
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
60 minutes
Servings
4
Level
Medium
Ingredients
Rice flour 200 gram
Tapioca flour 30 gram
Tôm đồng 100 gram
Pig skin 100 gram
Green onion 2 bough
Implementation Steps
01
MAKING BREAD - Mix rice flour, tapioca flour with 1/3 teaspoon of salt, then add a little water slowly, stir until the flour dissolves. - Leave the dough to stand for about 3 hours, then pour all the upper layer of water away, then add a little warm water with the amount of water you just poured out, stir the dough.
02
COOKING CAKE - Arrange cup cake into steaming pan, apply some oil around cup. - When the cup is hot, put the dough into the steaming cup - Remember to make sure that the fire is cooked through. Steam for about 6 minutes, when the cake turns white to ripen.
03
MISKING - Pork slices very small, deep fried. - Wash and boil shrimp, peeled. - Put the pan on the stove for a little oil, pour the shrimp on the island continuously to dry shrimp, when the shrimp are yellow, turn off the stove. ONION MOTION - Cut green onion into a cup of boiling oil and mix
04
This dish when eaten, put the cake into a plate, put some pork skin on top, grease onions. Dipping with sweet and sour sauce will be very delicious. Good luck
When you come to Da Nang, you have to eat all these food areas
Da Nang is one of the cities worth spending our time in Vietnam. Many famous places, beautiful scenery, amusement parks crowded with tourists, and unique cultural features of the region have attracted many tourists but to be able to see the hearts of the distant guests can not fail to mention. Extremely rich realities that this place has been.
MÁCH BẠN CÁCH LÀM BÁNH XÈO MIỀN BẮC VÀ MIỀN NAM HẤP DẪN
Bánh xèo – món bánh dân dã được nhiều người dân yêu thích và trở thành một phần không thể thiếu trong ẩm thực Việt Nam. Thế nhưng, tùy theo vùng miền sẽ có hương vị bánh xèo đặc trưng khác nhau.
Looking back at Saigon Cuisine in the "Daddy's time" can you imagine?
Do you know the fun things, the cuisine was associated with a new "Youth" of our Parents. The cuisine of each stage has its own beauty, the food now you think is normal, but at that time, it was a craving to enjoy.
The "Extraordinary" of coconut milk gives us
Coconut milk is a food found in many popular dishes of Vietnamese people from salty to sweet dishes or folk cakes. At first glance, this simple material is very normal, but if you know its potential advantages, you will find it useful!
Should teach children to the kitchen as soon as possible, she will see many unexpected benefits
Cooking is not just a chore but also a method to stimulate creativity and thinking for young children. Parents should teach children simple things that are appropriate for each child's age.
Serepok inaugurated a coworking space, a coworking space model for whom?
Perhaps the current model of co-working space is no longer a strange model in Vietnam. However, really what this model provides, for whom, perhaps many people do not have an answer.
Sự khác biệt rất lớn giữa phong tục Tết xưa - Tết nay
Từ việc chuẩn bị Tết, đón Tết, ăn Tết,… giữa phong tục Tết xưa – Tết nay đang có sự thay đổi rất lớn khi cuộc sống con người ngày càng hiện đại.
The most spicy noodles in Tokyo make diners eat and cry
Makoto Shirane, the self-proclaimed King of Ramen, makes the best ramen in Tokyo. It is the typical sauce with red sauce of Mouko Tanmen Nakamoto restaurant, a bowl of red noodles and when you taste the first piece, your throat feels like it's fiery. Noodle dish is nicknamed "the most spicy noodles legend in the city".
What to eat in Dong Thap?
