Banh bot loc is a traditional cake of the Central people Inside the cake is a shrimp paste, served with homemade fish sauce or optional sauce, but very delicious.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Tapioca flour 200 gram
Fresh shrimp 140 gram
Spring onion 1 bough
Minced Shallot 1 spoon
Minced chili 1 spoon
Minced Garlic 1 spoon
- Prepare the pot with 1.5 cups of cold water, put into the pot 1 spoon of cooking oil, 1/2 teaspoon salt - When boiling water off the stove, let cool a little, then tap the dough into the stick until the dough is smooth
- Prepare stir-frying pan with shrimp - Add shallots and garlic, non-aromatic then add shrimp, season with 1 spoon of seasoning seeds - Stir-fry when shrimp cooked orange, turn off the stove
- Spread the dough on a flat surface, take a round mold or a small cup to create a round piece - Put the shrimp in the middle, squeeze the dough with your hands
- Put into boiling pot, when you see the cake is cooked - Take out the cake, put in a bowl of ice water to make the cake more chewy and clear
DAMAGED WATER - Add 4 tablespoons of sugar to the pan with a little water - Add 3 tablespoons of fish sauce, 1 tablespoon minced chili and stir well - When boiling, turn off the heat