Snakehead fish soup in the Central
This snakehead fish is also very simple, it is important that the snakehead fish is fresh to make this soup
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
60 minutes
Servings
4
Level
Medium
Ingredients
Cá lóc to
1 unit
Rice noodles
1 kilogram
Green onions
1 tree
Grilled fish
200 gram
Green onion
1 tree
Ginger
1 tuber
Implementation Steps
01
- Fish clean, separate meat and bones - Scrapped green onions - Sliced green onions - Sliced grilled fish
02
- Thinly sliced ginger - Put the pot on the stove, add fish bones and sliced ginger into the pot - When the water boils, add fish meat to the wedge with salt, granules, sugar, and fish sauce. - Cook about 25 minutes of cooked fish meat into pieces
03
- Prepare another pot on the cake, when cooked, take out
04
Put the soup cake in a bowl, use the water to add fish above to be 1 bowl of delicious snakehead fish soup. Good luck
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DISCOVER THE DAY OF THE CENTRAL TET DAY
