Tiếng Việt
日本語
简体中文
繁體中文
Central Vietnamese Banh Canh with Snakehead Fish
Rate this recipeThis snakehead fish banh canh is also very simple. The key is that the snakehead fish must be fresh for the noodle soup to taste good.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
60 minutes
Servings
4
Level
Medium
Ingredients
Large snakehead fish
1 whole
Banh canh noodles
1 kg
Leeks
1 stalk
Fish cakes
200 g
Spring onions
1 stalk
Ginger
1 piece
Implementation Steps
01
- Clean the fish and separate the flesh from the bones.
- Finely chop the spring onions.
- Finely chop the leeks.
- Thinly slice the fish cakes.
- Finely chop the spring onions.
- Finely chop the leeks.
- Thinly slice the fish cakes.
02
- Thinly slice the ginger.
- Put a pot on the stove and add the fish bones and ginger slices.
- When the water boils, add the fish flesh and season with salt, seasoning powder, sugar and fish sauce.
- Cook for about 25 minutes until the fish is done, then lift it out and cut into pieces.
- Put a pot on the stove and add the fish bones and ginger slices.
- When the water boils, add the fish flesh and season with salt, seasoning powder, sugar and fish sauce.
- Cook for about 25 minutes until the fish is done, then lift it out and cut into pieces.
03
- Blanch the banh canh noodles in another pot; when they're cooked, lift them out.
04
Put the noodles in a bowl, ladle over the broth and top with fish, and you have a delicious bowl of snakehead fish banh canh.
Good luck!
Good luck!
Reviews
–
No ratings yet
Specialties of Hue
As the former imperial capital, Hue boasts a cuisine steeped in royal tradition, with many delicious specialties famous among travelers near and far. Join VN Cooking to discover Hue specialties that make meaningful gifts!
An Giang Fisherman Catches a 230 kg Mekong Giant Catfish
After catching a rare Mekong giant catfish in a stretch of river bordering Cambodia, Mr. Salyman found a way to haul it back to his home village and sold it for 200,000 VND/kg. On the afternoon of December 23, the head of the An Giang Fisheries Sub-Department said a fisherman in Bung Lon hamlet, Nhon Hoi commune (An Phu, An Giang) had caught a Mekong giant catfish weighing over 230 kg. However, the fish had already been sold by Mr. Salyman (of the Cham ethnic group) for 200,000 VND/kg.
Grow Taller by Adding These Foods to Your Daily Diet
Short stature is a drawback that most Vietnamese people share, because their everyday meals lack the nutrients bones need to grow. Add these foods to your diet every day so that height is no longer a problem for you.
What's Special About New Year Customs in Asian Countries?
Vietnam's New Year customs are best known through Tet Nguyen Dan, while Laos celebrates Bunpimay and Singaporeans give each other tangerines.
Foods That Quickly Boost Your Alcohol Tolerance
Alcohol takes a big toll on your health, bringing lingering headaches along with miserable bouts of nausea and vomiting. Eating these foods before a night of drinking can help you avoid all of that.
How to Tell Naturally Ripened Fruit from Chemically Ripened Fruit
A sharp eye is all it takes to pick out fruit that is safe for your family
What to Eat When You Visit Dong Thap
Visiting the Thap Muoi region, you will not only enjoy the natural beauty this land of lotuses has been blessed with, but you also must taste its rustic local dishes. Country cooking made by the skilled hands of its hospitable people will make your trip all the more complete.
Unique Vegetarian Dishes You May Not Know
Light, wholesome vegetarian dishes don't just give you a change of taste – they're also very good for your health. Join VN Cooking to discover these unique vegetarian dishes and add variety to your family's meals!
Top 3 Most Beautiful Beaches in Vietnam You Can't Miss
Nature has blessed Vietnam with a coastline stretching nearly 3,260 km from north to south, lined with stunning beaches of clear blue water. Join VN Cooking as we explore the top 3 most beautiful beaches in Vietnam!
Central Vietnamese Banh Canh with Snakehead Fish