Tiếng Việt
日本語
简体中文
繁體中文
Thai-Style Hot and Sour Crab Hot Pot
Rate this recipeCrab hot pot is loved everywhere, and there are many recipes for it, but this hot and sour version is sure to satisfy you.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
11
Time
60 minutes
Servings
3
Level
Medium
Ingredients
Mud crabs
2 piece
Pork bones
300 g
Tomatoes
1 piece
Pineapple
1 chunk
Sour tamarind
1 pack
Chilies
1 piece
Ginger
1 piece
Kaffir lime leaves
4 leaf
Chili sate sauce
2 tablespoon
Fresh rice vermicelli
600 g
Water spinach
1 bunch
Implementation Steps
01
- Wash the pork bones, chop them into pieces and simmer in 2 l of water.
- Wash the crabs thoroughly and scrub the shells.
- Wash the water spinach and snap it into lengths.
- Wash the crabs thoroughly and scrub the shells.
- Wash the water spinach and snap it into lengths.
02
- Cut the tomatoes into wedges.
- Slice the pineapple.
- Peel and slice the ginger.
- Wash the lime leaves.
- Pour a little hot water over the tamarind and extract the pulp.
- Slice the pineapple.
- Peel and slice the ginger.
- Wash the lime leaves.
- Pour a little hot water over the tamarind and extract the pulp.
03
- Add the tomatoes, pineapple, tamarind juice and chilies to the pork bone broth.
- Crush the lime leaves and add them too.
- Season with 2 tablespoons of chili sate sauce, 1 tablespoon of seasoning powder and sugar.
- Crush the lime leaves and add them too.
- Season with 2 tablespoons of chili sate sauce, 1 tablespoon of seasoning powder and sugar.
04
- Lift out the pork bones and add the crabs.
- Cook until the crabs turn red.
- Add the greens to the pot as you eat.
- Cook until the crabs turn red.
- Add the greens to the pot as you eat.
Reviews
–
No ratings yet
How to Make Delicious Vegetarian Stock from Vegetables, Roots and Fruit
Vegetarian eating is becoming more and more popular, but not everyone knows how to cook tasty, appealing vegetarian dishes. A good stock is the key to a delicious vegetarian dish, so here VN Cooking shares its secrets for making vegetarian stock from vegetables, roots and fruit.
Meaningful Gifts to Thank Your Teachers on November 20
Vietnamese Teachers' Day on November 20 is a special occasion for generations of students to show their gratitude to their teachers. If you're looking for a gift to thank the people who taught you, join VN Cooking for some meaningful gift ideas!
5 Benefits of a Vegetarian Diet for Body and Mind
Eating vegetarian isn't just a religious practice on the full moon and the first day of each lunar month; it also brings many benefits for everyone's physical and mental health.
Breakfast Dishes Vietnamese People Love Most
Eating breakfast is key to staying healthy. Yet a very large share of people in Vietnam skip it: young people increasingly miss the meal because they get up late or simply 'fear' putting on weight. These misguided ideas have led many people to forget breakfast altogether.
A Round-Up of Tempting Vegetarian Soups
Many people think vegetarian food lacks variety because it's made only from plants and doesn't provide enough nutrients. But that's a misconception, because we can make many delicious vegetarian dishes from simple ingredients.
4 Dishes Every Chinese Food Lover Should Know
Chinese cuisine has long been famous around the world, from dishes with flavors dating back centuries to simple ones that stay in your memory after just one taste. Today, let's look at the 4 dishes people have voted the most quintessentially Chinese.
Top 6 Foods to Keep You Warm in Cold Weather
Winter is coming, so it's time to add foods that really keep you warm in the cold season. As well as dressing warmly on cold days, eating the following foods will keep you healthy and help you feel warmer.
5 Golden Nutrient Groups Vegetarians Shouldn't Miss
A vegetarian diet has long been considered one of the healthiest choices. We can take in a wide range of nutrients without fish or meat and still get enough vitamins and minerals for the body.
What Is Black Termite Mushroom? How to Choose, Prepare and Cook It
Black termite mushrooms (nấm mối đen) have long, crunchy stems and a mild, sweet flavor, and they're becoming easier to find. Learn what this mushroom is, how to choose fresh ones, and how to prepare, store and cook them into tasty dishes.
Thai-Style Hot and Sour Crab Hot Pot