Spicy and sour crab hotpot in Thai style
Crab hot pot is still popular everywhere, there are many recipes for a dish but with this sour recipe will make you satisfied.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
11
Time
60 minutes
Servings
3
Level
Medium
Ingredients
Mangrove crab 2 unit
Pig bone 300 gram
Tomato 1 fruit
Pineapple 1 khúc
Me chua 1 pack
Chili 1 fruit
Ginger 1 tuber
Lemon leaf 4 leaf
Satay 2 spoon
Rice noodles 600 gram
Water spinach 1 roll
Implementation Steps
01
- Wash pork bones, cut the tunnel with 2 liters of water - Wash thoroughly, rub the crab shell - Morning glory, clean
02
- Tomato slices - Pineapple slices - Ginger peeled, sliced - Lemon leaves washed - Tamarind put some hot water, get juice
03
- Put tomatoes, pineapple, tamarind juice, chilli in the pot of pork bone stew - crush the lime leaves together - Add 2 tablespoons of satay, 1 tablespoon of seasoning seeds, sugar
04
- You take out the bones of the pork, cook the crabs - Cook until the crabs are cooked red - When you eat, add the vegetables to eat with
