Spicy and sour fish ball soup
Spicy fish ball soup for busy days. Just spend 30 minutes to get the side dish without eating out. Spicy and sour fish soup will be a familiar and strange dish with an attractive, spicy sour taste.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Grilled fish 250 gram
Tomato 2 fruit
Golden Needle Mushroom 100 gram
Pineapple 100 gram
Nước sốt me 1 spoon
Green onion 1 bough
Seasoning powder 2 spoon
Implementation Steps
01
Scallions, dill washed, cut. The white end of chopped scallions. Tomatoes washed, cut areca zone. Enoki mushroom cut stem, washed, drained. The ingredients you need to clean up when you buy them. - Chopped green onion. - Tomato sliced, 1 fruit becomes 4-6 ingredients.
02
Prepare 1 pan, preheat the pot with 2 tablespoons of cooking oil. When the oil is hot, fry the tomatoes for about 1 minute to soften them.
03
Then, you put the fish balls into the pot, season with 1 spoon of seasoning and 2 tablespoons of fish sauce. Put 3 cups cold water in a pot, boil with 1 tablespoon tamarind sauce prepared.
04
Cook for about 10 minutes, when you see the cooked fish balls, put the kimchi mushrooms in the pot, continue cooking for about 2 minutes. You need to taste again to suit the taste of the family. Now, turn off the heat, set out the bowl to enjoy with hot rice or noodles to add some vegetables to eat will be very delicious.
ĐÀ LẠT VÀ NHỮNG MÙA HOA
Đà Lạt được mệnh danh là thành phố của ngàn hoa. Hoa len lỏi qua từng góc vườn của người dân đến vườn hoa rộng lớn của thành phố, hoa khoe sắc từng cụm nhỏ ven hồ Xuân Hương đến những cánh đồng hoang dại và rực rỡ ở ngoại ô. Đây cũng là nét đắc trưng riêng của thành phố sương mù. Cứ mỗi tháng, mỗi mùa xứ xở thơ mộng này lại thay cho mình những tấm áo lụa mới được dệt bằng ngàn hoa. Hãy cùng VN Cooking khám phá xem Đà Lạt có những loài hoa gì nhé !
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