Spicy and sour fish ball soup
Spicy fish ball soup for busy days. Just spend 30 minutes to get the side dish without eating out. Spicy and sour fish soup will be a familiar and strange dish with an attractive, spicy sour taste.
                                    
                        Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
                    
                                Ingredients
                        7
                    Time
                        
                            30 minutes
                        
                    Servings
                        
                            2                        
                    Level
                        Easy
                    Ingredients
                                            Grilled fish 250 gram
                        Tomato 2 fruit
                        Golden Needle Mushroom 100 gram
                        Pineapple 100 gram
                        Nước sốt me 1 spoon
                        Green onion 1 bough
                        Seasoning powder 2 spoon
                        Implementation Steps
                                            
                                01 
                            
                            
                        
                                02 
                            
                            Prepare 1 pan, preheat the pot with 2 tablespoons of cooking oil. When the oil is hot, fry the tomatoes for about 1 minute to soften them.
                                
                                03 
                            
                            Then, you put the fish balls into the pot, season with 1 spoon of seasoning and 2 tablespoons of fish sauce. Put 3 cups cold water in a pot, boil with 1 tablespoon tamarind sauce prepared.
                                
                                04 
                            
                            Cook for about 10 minutes, when you see the cooked fish balls, put the kimchi mushrooms in the pot, continue cooking for about 2 minutes. You need to taste again to suit the taste of the family. Now, turn off the heat, set out the bowl to enjoy with hot rice or noodles to add some vegetables to eat will be very delicious.
                                
                            
                                            
