Tiếng Việt
日本語
简体中文
繁體中文
Steamed Egg Meatloaf (Cha Trung Hap)
Rate this recipeIf you're a fan of com tam, you can't help loving the steamed egg meatloaf that's a signature part of it. With egg, pork and mushrooms all together, you never tire of it the way you might with other dishes.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Eggs
5 piece
Minced pork
130 g
Wood ear mushrooms
20 g
Glass noodles
3 bundle
Shallots
5 piece
Chillies
1 piece
Implementation Steps
01
- Soak the wood ear mushrooms overnight to soften.
- Soak the glass noodles in cold water.
- Finely mince the shallots.
- Crack the eggs into a bowl.
- Soak the glass noodles in cold water.
- Finely mince the shallots.
- Crack the eggs into a bowl.
02
- Once the mushrooms are soft, chop them finely.
- Cut the glass noodles into short pieces, as you would spring onions.
- Set aside 1 egg yolk separately.
- Cut the glass noodles into short pieces, as you would spring onions.
- Set aside 1 egg yolk separately.
03
- Put the minced pork, mushrooms, glass noodles, minced shallots and eggs in a large bowl.
- Season with 1 tablespoon of pepper, salt and sugar, 1/2 tablespoon of MSG, 3 tablespoons of fish sauce and 2 tablespoons of cooking oil and stir well.
- Season with 1 tablespoon of pepper, salt and sugar, 1/2 tablespoon of MSG, 3 tablespoons of fish sauce and 2 tablespoons of cooking oil and stir well.
04
- Brush oil around the inside of a mould. Pour in the mixture, cover tightly with cling film and steam for about 20 minutes.
05
- Beat the egg yolk you set aside.
- When the meatloaf is cooked, remove the cling film, pour over the egg yolk, sprinkle with a little minced chilli and steam for 10 more minutes without the lid so no steam drips onto the top.
- When the meatloaf is cooked, remove the cling film, pour over the egg yolk, sprinkle with a little minced chilli and steam for 10 more minutes without the lid so no steam drips onto the top.
06
- When it's done, take it out and slice it – it's ready to eat.
It's very quick and cheap to make, so make it often for the family.
It's very quick and cheap to make, so make it often for the family.
Reviews
–
No ratings yet
Top Easy Vegetarian Dishes for a Hearty Meal
Home cooks always want to make wholesome vegetarian meals for their families, but worry that the dishes won't be new or tasty enough.
16 Handy Tips for Everyday Life
How many times a day do you go into the kitchen? Cooking, cleaning and dozens of other chores fill every 24 hours. So instead of putting up with the little annoyances they cause, today VN Cooking brings you 16 tips to fix them. Take a look!
How to Keep Tofu Fresh for Up to 3 Weeks
Bought too much tofu and hate to throw it away? Here is the best way to keep tofu for 1 to 3 weeks and still have it as fresh as the day you bought it.
Discovering Vietnam's Traditional Pho
Pho is a traditional Vietnamese dish and a specialty beloved by many foreign visitors. But how much do you really know about this national dish? Join VN Cooking to find out!
4 Handy Kitchen Tips Worth Knowing
You run the kitchen at home and love to cook, but little problems keep cropping up while you're at the stove. This article shares some handy kitchen tips to make things easier!
Top 3 Most Beautiful Beaches in Vietnam You Can't Miss
Nature has blessed Vietnam with a coastline stretching nearly 3,260 km from north to south, lined with stunning beaches of clear blue water. Join VN Cooking as we explore the top 3 most beautiful beaches in Vietnam!
Spring Travel: Discover 4 Unique Vietnamese New Year Festivals
As late winter gives way to early spring and the old year turns into the new, communities from south to north begin holding New Year festivals according to the customs of each region.
"Golden" Nutrients for Vegetarians
A vegetarian diet brings many benefits to the body and helps prevent illnesses such as heart disease, high blood pressure and constipation. But are you eating vegetarian the right way? Join VN Cooking to discover the "golden nutrients" every vegetarian needs!
Touring Bangkok's Khlong Lat Mayom Floating Market for Its Best Local Food
Bangkok is one of the most popular destinations in Thailand, and no visit is complete without a trip to the delightful Khlong Lat Mayom floating market.
Steamed Egg Meatloaf (Cha Trung Hap)