Steamed egg rolls

Steamed egg rolls

If you are a Fan of broken rice, you can not help but love the steamed egg rolls featured in broken rice. This dish tastes like eggs, along with meat and mushrooms, so it is not as boring as other dishes
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Eggs 5 fruit
Minced meat 130 gram
Jelly ear 20 gram
Bún tàu 3 vắt
Shallot 5 tuber
Chili 1 fruit
Implementation Steps
01
- Cat mushrooms you should soak overnight to soften - Rice noodles soaked in cold water - Shredded shallots - Shredded eggs, put in a bowl
02
- Pickled and chopped soft cats - Chop rice noodles into small pieces like green onion - Chicken eggs separate 1 yolk separately
03
- Put minced meat, cat mushrooms, Chinese rice noodles, chopped shallots and eggs in a large bowl - Season with 1 teaspoon of pepper, salt, sugar, 1/2 spoon of MSG, 3 tablespoons of fish sauce, 2 tablespoons of cooking oil stir well. well suited
04
- Apply oil around the mold. Put the mixture in, seal the plastic wrap tightly, bring to steam for about 20 minutes
05
- 1 egg yolk when you batter - When the patties are cooked, you open the plastic film, add egg yolks, add minced chili on top and steam for another 10 minutes without covering the lid to prevent steam on the patties
06
- When the patties are cooked, you take them out and chop the pieces. This dish is made very fast and cheap, so make it often for the whole restaurant
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