Steamed egg rolls

Name: Steamed egg rolls
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 5 fruit Eggs; 130 gram Minced meat; 20 gram Jelly ear; 3 vắt Vermicelli; 5 tuber Shallot; 1 fruit Chili

If you are a Fan of broken rice, you can not help but love the steamed egg rolls featured in broken rice. This dish tastes like eggs, along with meat and mushrooms, so it is not as boring as other dishes

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Ingredients

Time

45 minutes

Servings

Level

Medium

Ingredients

Eggs 5 fruit

Minced meat 130 gram

Jelly ear 20 gram

Vermicelli 3 vắt

Shallot 5 tuber

Chili 1 fruit

Implementation Steps

- Cat mushrooms you should soak overnight to soften - Rice noodles soaked in cold water - Shredded shallots - Shredded eggs, put in a bowl

- Pickled and chopped soft cats - Chop rice noodles into small pieces like green onion - Chicken eggs separate 1 yolk separately

- Put minced meat, cat mushrooms, Chinese rice noodles, chopped shallots and eggs in a large bowl - Season with 1 teaspoon of pepper, salt, sugar, 1/2 spoon of MSG, 3 tablespoons of fish sauce, 2 tablespoons of cooking oil stir well. well suited

- Apply oil around the mold. Put the mixture in, seal the plastic wrap tightly, bring to steam for about 20 minutes

- 1 egg yolk when you batter - When the patties are cooked, you open the plastic film, add egg yolks, add minced chili on top and steam for another 10 minutes without covering the lid to prevent steam on the patties

- When the patties are cooked, you take them out and chop the pieces. This dish is made very fast and cheap, so make it often for the whole restaurant