Steamed Egg Meatloaf (Cha Trung Hap)
Rate this recipeIf you're a fan of com tam, you can't help loving the steamed egg meatloaf that's a signature part of it. With egg, pork and mushrooms all together, you never tire of it the way you might with other dishes.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Eggs
5 piece
Minced pork
130 g
Wood ear mushrooms
20 g
Glass noodles
3 bundle
Shallots
5 piece
Chillies
1 piece
Implementation Steps
01
- Soak the wood ear mushrooms overnight to soften.
- Soak the glass noodles in cold water.
- Finely mince the shallots.
- Crack the eggs into a bowl.
- Soak the glass noodles in cold water.
- Finely mince the shallots.
- Crack the eggs into a bowl.
02
- Once the mushrooms are soft, chop them finely.
- Cut the glass noodles into short pieces, as you would spring onions.
- Set aside 1 egg yolk separately.
- Cut the glass noodles into short pieces, as you would spring onions.
- Set aside 1 egg yolk separately.
03
- Put the minced pork, mushrooms, glass noodles, minced shallots and eggs in a large bowl.
- Season with 1 tablespoon of pepper, salt and sugar, 1/2 tablespoon of MSG, 3 tablespoons of fish sauce and 2 tablespoons of cooking oil and stir well.
- Season with 1 tablespoon of pepper, salt and sugar, 1/2 tablespoon of MSG, 3 tablespoons of fish sauce and 2 tablespoons of cooking oil and stir well.
04
- Brush oil around the inside of a mould. Pour in the mixture, cover tightly with cling film and steam for about 20 minutes.
05
- Beat the egg yolk you set aside.
- When the meatloaf is cooked, remove the cling film, pour over the egg yolk, sprinkle with a little minced chilli and steam for 10 more minutes without the lid so no steam drips onto the top.
- When the meatloaf is cooked, remove the cling film, pour over the egg yolk, sprinkle with a little minced chilli and steam for 10 more minutes without the lid so no steam drips onto the top.
Reviews
–
No ratings yet
Blog related
How to Tell Naturally Ripened Fruit from Chemically Ripened Fruit
A sharp eye is all it takes to pick out fruit that is safe for your family
The Meaning and Traditions of the Vietnamese Family Meal
From past to present, a simple Vietnamese family meal has always carried so many values and so much of the love family members share. Sitting together around the tray of food and swapping stories about everyday life creates a warm atmosphere everyone looks forward to after a long, hard day at work.
What to Give Your Girlfriend for Valentine's Day: Gifts She'll Love
As February 14 draws near, guys' brains have to work a hundred times harder, figuring out how to give their girlfriend a gift that will surprise and touch her. If you've spent hours every day thinking about it and still come up empty, take a look at the suggestions I share below.
Da Lat and Its Flower Seasons
Da Lat is known as the city of a thousand flowers. Blossoms fill every corner of locals' gardens and the city's vast flower parks, bloom in little clusters around Xuan Huong Lake and blanket wild, vibrant fields on the outskirts. It is the signature charm of this misty city: every month, every season, the dreamy town dons a new silk dress woven from countless flowers. Join VN Cooking to discover the flowers of Da Lat!
Ngoc Hoa Trang Eco-Park in Bien Hoa: A Top Weekend Spot in Dong Nai
A visit to Ngoc Hoa Trang eco-park in Bien Hoa promises a taste of nature and the scenery of a mini Vinpearl Land, well worth experiencing.
How to Keep Tofu Fresh for Up to 3 Weeks
Bought too much tofu and hate to throw it away? Here is the best way to keep tofu for 1 to 3 weeks and still have it as fresh as the day you bought it.
Heartbroken Young Man Sits Crying in the Middle of the Road Before Dawn
That is love: at times it fills us with happiness, but when it changes, it can leave us heavy-hearted with pain. And it is not always women who get hurt – however strong a man may be, there comes a time when love makes him weak too.
The Countries with the Best Chocolate in the World
It's no exaggeration to call Europe the home of the world's best chocolate. But which European countries make the finest? Join VN Cooking to find out in this article!
3 Simple but Super-Nutritious Vegetarian Pâtés
Pâté is convenient and delicious. If you're tired of pâté made from animal liver, try a vegetarian pâté made from vegetables for a new and more exciting taste at mealtimes. It's also ideal for vegetarians and anyone on a diet.
Steamed Egg Meatloaf (Cha Trung Hap)