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Steamed Egg Meatloaf (Cha Trung Hap)
Rate this recipeIf you're a fan of com tam, you can't help loving the steamed egg meatloaf that's a signature part of it. With egg, pork and mushrooms all together, you never tire of it the way you might with other dishes.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Eggs
5 piece
Minced pork
130 g
Wood ear mushrooms
20 g
Glass noodles
3 bundle
Shallots
5 piece
Chillies
1 piece
Implementation Steps
01
- Soak the wood ear mushrooms overnight to soften.
- Soak the glass noodles in cold water.
- Finely mince the shallots.
- Crack the eggs into a bowl.
- Soak the glass noodles in cold water.
- Finely mince the shallots.
- Crack the eggs into a bowl.
02
- Once the mushrooms are soft, chop them finely.
- Cut the glass noodles into short pieces, as you would spring onions.
- Set aside 1 egg yolk separately.
- Cut the glass noodles into short pieces, as you would spring onions.
- Set aside 1 egg yolk separately.
03
- Put the minced pork, mushrooms, glass noodles, minced shallots and eggs in a large bowl.
- Season with 1 tablespoon of pepper, salt and sugar, 1/2 tablespoon of MSG, 3 tablespoons of fish sauce and 2 tablespoons of cooking oil and stir well.
- Season with 1 tablespoon of pepper, salt and sugar, 1/2 tablespoon of MSG, 3 tablespoons of fish sauce and 2 tablespoons of cooking oil and stir well.
04
- Brush oil around the inside of a mould. Pour in the mixture, cover tightly with cling film and steam for about 20 minutes.
05
- Beat the egg yolk you set aside.
- When the meatloaf is cooked, remove the cling film, pour over the egg yolk, sprinkle with a little minced chilli and steam for 10 more minutes without the lid so no steam drips onto the top.
- When the meatloaf is cooked, remove the cling film, pour over the egg yolk, sprinkle with a little minced chilli and steam for 10 more minutes without the lid so no steam drips onto the top.
06
- When it's done, take it out and slice it – it's ready to eat.
It's very quick and cheap to make, so make it often for the family.
It's very quick and cheap to make, so make it often for the family.
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Steamed Egg Meatloaf (Cha Trung Hap)