Steamed snail with the best lemongrass

Name: Steamed snail with the best lemongrass
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 kilogram Snail; 100 gram Lemon grass; 10 leaf Lemon leaf; 10 fruit Peppers; 1 tuber Garlic; 1 tuber Ginger; 1 fruit Lime

Snails have thin shells, pointed tails and a larger size than the snail. Snail meat contains water, protid so it is good for health. Cooking this treat for the whole family on the weekend is the best

Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.

Ingredients

Time

30 minutes

Servings

Level

Easy

Ingredients

Snail 1 kilogram

Lemon grass 100 gram

Lemon leaf 10 leaf

Peppers 10 fruit

Garlic 1 tuber

Ginger 1 tuber

Lime 1 fruit

Implementation Steps

- Snail: soak for 2 hours, drain the basket. - Red chili peppers: washed, 3 chopped, 4 sliced and 3 left. - Lemongrass: washed, ½ chopped, ½ crushed, cut into small pieces - Lemon leaves: washed individually, selected 5-6 leaves slightly young, finely chopped, leaving the rest intact. - Ginger: Peeled, washed, 2/3 crushed, 1/3 left. - Garlic: Peel and rinse. - Fresh lemon: Get the juice.

- For snails in a steamer with 1 spoon of salt and crushed ginger with 4 crushed lime leaves. - When the snail boils for about 2 minutes, turn off the heat.

- You prepare another pot, put lemongrass on the bottom of the pot with a few leaves of lemon and then put snails on top of finely chopped peppers. Season with seasoning and salt to taste. - When ripe, snails will smell good

BEVERAGED WATER - Put garlic, chili, sugar in a mortar, make a paste, add some fish sauce and boiling water to stir. - Finally, put some shredded lemon leaves in the bowl and stir. The dipping sauce is done. It is okay to eat

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