Tiếng Việt
日本語
简体中文
繁體中文
The Best Lemongrass Steamed Apple Snails
Rate this recipeApple snails have thin shells, pointed spiral tips and are larger than lac snails. Their meat is rich in water and protein, so it's very good for you.
Cooking this for the family at the weekend is just perfect.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Apple snails
1 kg
Lemongrass
100 g
Lime leaves
10 leaf
Red chillies
10 piece
Garlic
1 bulb
Ginger
1 piece
Limes
1 piece
Implementation Steps
01
- Apple snails: soak and wash them thoroughly for about 2 hours, then drain in a colander.
- Red chillies: wash; finely chop 3, slice 4 and leave 3 whole.
- Lemongrass: wash; finely chop half, and bruise the other half and cut into short pieces.
- Lime leaves: wash each leaf, pick out 5-6 younger leaves and cut them into fine shreds; leave the rest whole.
- Ginger: peel and wash; crush 2/3 and leave 1/3 whole.
- Garlic: peel and wash.
- Fresh limes: squeeze for their juice.
- Red chillies: wash; finely chop 3, slice 4 and leave 3 whole.
- Lemongrass: wash; finely chop half, and bruise the other half and cut into short pieces.
- Lime leaves: wash each leaf, pick out 5-6 younger leaves and cut them into fine shreds; leave the rest whole.
- Ginger: peel and wash; crush 2/3 and leave 1/3 whole.
- Garlic: peel and wash.
- Fresh limes: squeeze for their juice.
02
- Put the snails in a steamer pot with 1 tablespoon of salt, the crushed ginger and 4 crumpled lime leaves.
- Once the snails have been boiling for about 2 minutes, turn off the heat.
- Once the snails have been boiling for about 2 minutes, turn off the heat.
03
- Get another pot ready. Put the bruised lemongrass and a few lime leaves in the bottom, add the snails and top with the chopped chillies. Season to taste with seasoning powder and salt.
- When the snails are cooked, they'll smell wonderfully fragrant.
- When the snails are cooked, they'll smell wonderfully fragrant.
04
DIPPING SAUCE
- Pound the garlic, chillies and sugar in a mortar, then transfer to a bowl and stir in a little fish sauce and boiling water.
- Finally, stir in a few shredded lime leaves.
The dipping sauce is done too. Time to eat!
- Pound the garlic, chillies and sugar in a mortar, then transfer to a bowl and stir in a little fish sauce and boiling water.
- Finally, stir in a few shredded lime leaves.
The dipping sauce is done too. Time to eat!
Reviews
–
No ratings yet
Spring Travel: Discover 4 Unique Vietnamese New Year Festivals
As late winter gives way to early spring and the old year turns into the new, communities from south to north begin holding New Year festivals according to the customs of each region.
Discovering Vietnam's Traditional Pho
Pho is a traditional Vietnamese dish and a specialty beloved by many foreign visitors. But how much do you really know about this national dish? Join VN Cooking to find out!
Ministry of Health Issues Urgent Warning: Pate Minh Chay Contains a Highly Potent Toxin
TTO - The Ministry of Health has issued a warning that Pate Minh Chay products contain a highly potent toxin. Between 13 July and 18 August, 9 patients suffered muscle paralysis, muscle weakness, drooping eyelids and weak limbs after eating this product.
The Meaning and Traditions of the Vietnamese Family Meal
From past to present, a simple Vietnamese family meal has always carried so many values and so much of the love family members share. Sitting together around the tray of food and swapping stories about everyday life creates a warm atmosphere everyone looks forward to after a long, hard day at work.
Why Is 8 March Celebrated, and What Does It Mean?
Every year, as soon as March comes around, gift shops and florists are buzzing with a flood of orders ahead of 8 March.
Places to Visit in the Sacred Land of Chau Doc
Chau Doc, in An Giang province, became a city in 2013 (since mid-2025, after an administrative reorganization, the area has been made up of two wards, Chau Doc and Vinh Te). It is the province's economic hub, with the Tinh Bien International Border Gate and the vast rice bowl of the Mekong Delta, and it also draws a very large number of tourists every year.
Natural Toxins in Some Plant Foods That Aren't Prepared Properly
Many vegetables contain toxins that can be dangerous when eaten raw or undercooked. To best protect your family's health and your own, limit raw and undercooked foods.
Tokyo's Spiciest Ramen Has Diners in Tears
Makoto Shirane, the "Ramen King", claims to make the best ramen in Tokyo. The signature dish at his restaurant, Mouko Tanmen Nakamoto, is a fiery red bowl of noodles that sets your throat ablaze from the very first bite. It has earned the nickname "the legendary spiciest ramen in the city".
Gold-Covered Dishes Made Just for the World's Super-Rich
Gold has long been seen as a material for jewelry, decorative charms and the like, or even as a folk remedy. But times have changed: to serve the most luxurious meals to the world's wealthiest diners, gold can now be eaten too.
The Best Lemongrass Steamed Apple Snails