Steamed snail with the best lemongrass
Snails have thin shells, pointed tails and a larger size than the snail. Snail meat contains water, protid so it is good for health. Cooking this treat for the whole family on the weekend is the best
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Ốc bươu 1 kilogram
Lemon grass 100 gram
Lemon leaf 10 leaf
Ớt sừng 10 fruit
Garlic 1 tuber
Ginger 1 tuber
Lime 1 fruit
- Snail: soak for 2 hours, drain the basket. - Red chili peppers: washed, 3 chopped, 4 sliced and 3 left. - Lemongrass: washed, ½ chopped, ½ crushed, cut into small pieces - Lemon leaves: washed individually, selected 5-6 leaves slightly young, finely chopped, leaving the rest intact. - Ginger: Peeled, washed, 2/3 crushed, 1/3 left. - Garlic: Peel and rinse. - Fresh lemon: Get the juice.
- For snails in a steamer with 1 spoon of salt and crushed ginger with 4 crushed lime leaves. - When the snail boils for about 2 minutes, turn off the heat.
- You prepare another pot, put lemongrass on the bottom of the pot with a few leaves of lemon and then put snails on top of finely chopped peppers. Season with seasoning and salt to taste. - When ripe, snails will smell good