Tiếng Việt
日本語
简体中文
繁體中文
The Best Lemongrass Steamed Apple Snails
Rate this recipeApple snails have thin shells, pointed spiral tips and are larger than lac snails. Their meat is rich in water and protein, so it's very good for you.
Cooking this for the family at the weekend is just perfect.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Apple snails
1 kg
Lemongrass
100 g
Lime leaves
10 leaf
Red chillies
10 piece
Garlic
1 bulb
Ginger
1 piece
Limes
1 piece
Implementation Steps
01
- Apple snails: soak and wash them thoroughly for about 2 hours, then drain in a colander.
- Red chillies: wash; finely chop 3, slice 4 and leave 3 whole.
- Lemongrass: wash; finely chop half, and bruise the other half and cut into short pieces.
- Lime leaves: wash each leaf, pick out 5-6 younger leaves and cut them into fine shreds; leave the rest whole.
- Ginger: peel and wash; crush 2/3 and leave 1/3 whole.
- Garlic: peel and wash.
- Fresh limes: squeeze for their juice.
- Red chillies: wash; finely chop 3, slice 4 and leave 3 whole.
- Lemongrass: wash; finely chop half, and bruise the other half and cut into short pieces.
- Lime leaves: wash each leaf, pick out 5-6 younger leaves and cut them into fine shreds; leave the rest whole.
- Ginger: peel and wash; crush 2/3 and leave 1/3 whole.
- Garlic: peel and wash.
- Fresh limes: squeeze for their juice.
02
- Put the snails in a steamer pot with 1 tablespoon of salt, the crushed ginger and 4 crumpled lime leaves.
- Once the snails have been boiling for about 2 minutes, turn off the heat.
- Once the snails have been boiling for about 2 minutes, turn off the heat.
03
- Get another pot ready. Put the bruised lemongrass and a few lime leaves in the bottom, add the snails and top with the chopped chillies. Season to taste with seasoning powder and salt.
- When the snails are cooked, they'll smell wonderfully fragrant.
- When the snails are cooked, they'll smell wonderfully fragrant.
04
DIPPING SAUCE
- Pound the garlic, chillies and sugar in a mortar, then transfer to a bowl and stir in a little fish sauce and boiling water.
- Finally, stir in a few shredded lime leaves.
The dipping sauce is done too. Time to eat!
- Pound the garlic, chillies and sugar in a mortar, then transfer to a bowl and stir in a little fish sauce and boiling water.
- Finally, stir in a few shredded lime leaves.
The dipping sauce is done too. Time to eat!
Reviews
–
No ratings yet
Specialties of Hue
As the former imperial capital, Hue boasts a cuisine steeped in royal tradition, with many delicious specialties famous among travelers near and far. Join VN Cooking to discover Hue specialties that make meaningful gifts!
Handy Tips for Storing Food the Healthy Way
Storing food the wrong way can make it spoil surprisingly fast and even harm your health
"Golden" Nutrients for Vegetarians
A vegetarian diet brings many benefits to the body and helps prevent illnesses such as heart disease, high blood pressure and constipation. But are you eating vegetarian the right way? Join VN Cooking to discover the "golden nutrients" every vegetarian needs!
What to Give Your Girlfriend for Valentine's Day: Gifts She'll Love
As February 14 draws near, guys' brains have to work a hundred times harder, figuring out how to give their girlfriend a gift that will surprise and touch her. If you've spent hours every day thinking about it and still come up empty, take a look at the suggestions I share below.
How to Choose Good Balut Eggs, the Way Our Grandparents Taught Us
Balut (fertilized duck egg) has always been a Vietnamese favorite. Not only is it easy to find almost anywhere and delicious, it is also highly nutritious when eaten the right way.
Snacks You Can't Miss Once You're in Vung Tau
Vung Tau lies just over 100km from the center of Ho Chi Minh City, in Ba Ria - Vung Tau province in the Southeast region. Blessed by nature with long white-sand beaches, lush landscapes and picture-perfect scenery, it draws huge numbers of visitors from all over every year.
10+ Reasons to Decide to Go Vegetarian Right Now
Vegetarian eating is today's big food trend. What are the benefits of a vegetarian diet? Why do people love eating vegetarian? This article, 10+ reasons to decide to go vegetarian right now, will help you understand. Read on.
What to Pack for the Perfect Trip
Once you've settled where to travel, you'll of course need to work out what to bring. To avoid slip-ups on your trip, check out the list of essentials below.
Can You Picture Saigon's Food Scene in Our Parents' Day?
Take a look at the fun foods and eateries that went hand in hand with our parents' younger years. Every era has its own culinary charm, and dishes you now take for granted were once real treats people longed for.
The Best Lemongrass Steamed Apple Snails