Tiếng Việt
日本語
简体中文
繁體中文
The Best Lemongrass Steamed Apple Snails
Rate this recipeApple snails have thin shells, pointed spiral tips and are larger than lac snails. Their meat is rich in water and protein, so it's very good for you.
Cooking this for the family at the weekend is just perfect.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Apple snails
1 kg
Lemongrass
100 g
Lime leaves
10 leaf
Red chillies
10 piece
Garlic
1 bulb
Ginger
1 piece
Limes
1 piece
Implementation Steps
01
- Apple snails: soak and wash them thoroughly for about 2 hours, then drain in a colander.
- Red chillies: wash; finely chop 3, slice 4 and leave 3 whole.
- Lemongrass: wash; finely chop half, and bruise the other half and cut into short pieces.
- Lime leaves: wash each leaf, pick out 5-6 younger leaves and cut them into fine shreds; leave the rest whole.
- Ginger: peel and wash; crush 2/3 and leave 1/3 whole.
- Garlic: peel and wash.
- Fresh limes: squeeze for their juice.
- Red chillies: wash; finely chop 3, slice 4 and leave 3 whole.
- Lemongrass: wash; finely chop half, and bruise the other half and cut into short pieces.
- Lime leaves: wash each leaf, pick out 5-6 younger leaves and cut them into fine shreds; leave the rest whole.
- Ginger: peel and wash; crush 2/3 and leave 1/3 whole.
- Garlic: peel and wash.
- Fresh limes: squeeze for their juice.
02
- Put the snails in a steamer pot with 1 tablespoon of salt, the crushed ginger and 4 crumpled lime leaves.
- Once the snails have been boiling for about 2 minutes, turn off the heat.
- Once the snails have been boiling for about 2 minutes, turn off the heat.
03
- Get another pot ready. Put the bruised lemongrass and a few lime leaves in the bottom, add the snails and top with the chopped chillies. Season to taste with seasoning powder and salt.
- When the snails are cooked, they'll smell wonderfully fragrant.
- When the snails are cooked, they'll smell wonderfully fragrant.
04
DIPPING SAUCE
- Pound the garlic, chillies and sugar in a mortar, then transfer to a bowl and stir in a little fish sauce and boiling water.
- Finally, stir in a few shredded lime leaves.
The dipping sauce is done too. Time to eat!
- Pound the garlic, chillies and sugar in a mortar, then transfer to a bowl and stir in a little fish sauce and boiling water.
- Finally, stir in a few shredded lime leaves.
The dipping sauce is done too. Time to eat!
Reviews
–
No ratings yet
A Round-Up of Highly Nutritious Vegetarian Dishes
Are you put off vegetarian food because you think it's bland, lacking in flavour and doesn't give your body enough nutrients? Then you're seriously mistaken!
Touring Bangkok's Khlong Lat Mayom Floating Market for Its Best Local Food
Bangkok is one of the most popular destinations in Thailand, and no visit is complete without a trip to the delightful Khlong Lat Mayom floating market.
8 Famous Dishes from the Land of the Cherry Blossoms
Japanese cuisine has caught the world's attention thanks to its impeccable flavours and eye-catching presentation, which come together perfectly in a style of eating that is unmistakably Japanese. The 8 dishes below are the ones that have made Japanese cuisine as renowned as it is today.
Foods That Quickly Boost Your Alcohol Tolerance
Alcohol takes a big toll on your health, bringing lingering headaches along with miserable bouts of nausea and vomiting. Eating these foods before a night of drinking can help you avoid all of that.
An Giang Fisherman Catches a 230 kg Mekong Giant Catfish
After catching a rare Mekong giant catfish in a stretch of river bordering Cambodia, Mr. Salyman found a way to haul it back to his home village and sold it for 200,000 VND/kg. On the afternoon of December 23, the head of the An Giang Fisheries Sub-Department said a fisherman in Bung Lon hamlet, Nhon Hoi commune (An Phu, An Giang) had caught a Mekong giant catfish weighing over 230 kg. However, the fish had already been sold by Mr. Salyman (of the Cham ethnic group) for 200,000 VND/kg.
Da Nang Food Streets You Have to Eat Your Way Through
Da Nang is one of the cities in Vietnam most worth spending time in. Its famous scenery, bustling entertainment spots and distinctive local culture have drawn countless visitors, but what truly wins over travelers from afar is the city's incredibly rich food scene.
Specialties of Hue
As the former imperial capital, Hue boasts a cuisine steeped in royal tradition, with many delicious specialties famous among travelers near and far. Join VN Cooking to discover Hue specialties that make meaningful gifts!
7 Unique Facts About the Philippines, Land of a Thousand Islands
The Philippines is known as a holiday paradise that draws huge numbers of tourists, with beautiful islands and colorful traditional festivals. On top of that, this land of a thousand islands has many fascinating features that not everyone knows about.
Unique Dishes Made from Flowers, Only in Vietnam
Beyond their beauty and fragrance, many flowers also find their way into the kitchen, becoming refined and nourishing dishes. Thanks to them, Vietnamese cuisine, already rich in identity, has become even more varied and full of finesse.
The Best Lemongrass Steamed Apple Snails