Steamed squid guava leaves

Steamed squid guava leaves

Last week, let's make steamed squid with guava leaves and treat the husbands to ensure they will almost rub it out
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
30 minutes
Servings
2
Level
Medium
Ingredients
Mực 3 unit
Lá ổi 10 leaf
Spring onion 2 cọng
Chili 2 fruit
Sấu 2 fruit
Implementation Steps
01
Squid purchased clean, then wash briefly through dilute salt water, drain. Crocodile scraped off the outer shell, cut into long slices. Boil 30ml of water and drop the crocodile in, cook until cooked and then pick up the juice.
02
Guava leaves washed, then folded down the bottom of the pot. Next, about 30ml of water. Sliced peppers, arranged on leaf surface. Next, arrange the ink on the leaf layer, then spread a guava leaf on the ink.
03
With the ink, it is quite fast to put the squid into the steamer for about 10 minutes, then take out the slices to eat and then put them on a plate.
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