Steamed squid with ginger
This squid will be a delicious dish when processed by steaming with ginger onions to create a pervasive aroma everywhere. You will enjoy the sweetness of squid meat and the scent of ginger mixed together.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Squid
500 gram
Ginger
1 tuber
Green onion
100 gram
Ớt sừng đỏ
5 fruit
Garlic
1 tuber
Lime
1 fruit
Implementation Steps
01
- You should wash the ink with water mixed with white wine to make the ink less fishy. - Cut the squid into circles (or leave the whole body alone) - Marinate the squid with 1 spoon of seasoning seeds, fish sauce, 1/2 spoon of MSG for about 25 minutes to absorb the ink
02
The raw materials washed; - Ginger peeled, divided into 3 parts, 2/3 cut only, 1/3 left intact - Cut green scallions - Horn peppers 3 fruits split in half, seeded, cut into strands, 2 fruits left - Lemon squeezed with water
03
- When the ink has infused spices, mix the squid with ginger, shredded chili, green onions. - Put in steaming water for 10 minutes until the ink is cooked (do not steam too long, you will lose the crispness of the ink) - Put the ink on a plate just fine
04
BEVERAGED WATER: - 3 horny chili peppers and a little ginger with 2 teaspoons of sugar into the mortar, minced. - For a bowl mixed with 2 tablespoons of lemon juice, 4 tablespoons of fish sauce stir Now, you can eat it.
INTERESTING ABOUT CHOCOLATE IS NOT ANYONE KNOWN
Chocolate has fascinated billions of people all over the world because of the irresistible sweetness and is considered as a special vitamin of life. But, do you understand the origin, history and effects of chocolate? Let VN Cooking learn the interesting facts about chocolate right away!
The most spicy noodles in Tokyo make diners eat and cry
Makoto Shirane, the self-proclaimed King of Ramen, makes the best ramen in Tokyo. It is the typical sauce with red sauce of Mouko Tanmen Nakamoto restaurant, a bowl of red noodles and when you taste the first piece, your throat feels like it's fiery. Noodle dish is nicknamed "the most spicy noodles legend in the city".
Breakfast dishes make a name in the hearts of Vietnamese people
Breakfast is our job to keep us healthy. The rate of not having breakfast (skipping breakfast) in Vietnam is very high, young people are gradually skipping meals due to the habit of getting up late or simply "fear" of gaining weight. The opposite thoughts have led people to forget what breakfast is.
Chinese food aficionados cannot help but know these 4 dishes
Chinese cuisine has always been famous throughout the world, the typical flavor dishes of the Middle Ages, or the simple but engraved dishes in the memory of the eaters if "missed" to enjoy a times. Today, let's review the 4 items voted by the people as the most Chinese specialty.
Choose delicious duck eggs in the way "MR. ANH" teaches
Flipped duck is always a favorite food of Vietnamese people. Not only is the dish easy to find in many places with a delicious taste, the duck eggs also carry a high content of nutrients for the body if eaten properly.
The lovelorn boy, crying in the middle of the road at dawn
Love is like that, sometimes giving us emotional emotional frameworks, but when it changes, it hurts us deeply. Love that, it's not always the women who hurt, when guys are strong, they have to be weak because of love.
The dishes that make up An Giang's name that you have to try
An Giang province is a border province of Cambodia, this place is considered a sacred land with ancient temples, pagodas or majestic mountains that nature bestows this land.
Những món ăn chay độc đáo có thể bạn chưa biết
Những món ăn chay thanh tịnh không chỉ giúp bạn thay đổi khẩu vị, mà còn rất tốt cho sức khỏe. Hãy cùng VN Cooking tìm hiểu những món ăn chay độc đáo sau đây để đa dạng hóa món ăn cho gia đình bạn nhé !
Discover Gigamall Shopping Center of Vietnamese people
