Tiếng Việt
日本語
简体中文
繁體中文
Steamed Squid with Ginger and Spring Onion
Rate this recipeSquid is delicious steamed with ginger and spring onion, filling the whole kitchen with its aroma.
You'll enjoy the sweetness of the squid blended with the fragrance of ginger.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
45 minutes
Servings
4
Level
Medium
Ingredients
Squid
500 g
Ginger
1 piece
Spring onions
100 g
Red chillies
5 piece
Garlic
1 bulb
Limes
1 piece
Implementation Steps
01
- Wash the squid in water mixed with a little white liquor to reduce the fishy smell.
- Cut the squid into rings (or leave it whole, but score the body).
- Marinate the squid with 1 tablespoon of seasoning powder, fish sauce and 1/2 tablespoon of MSG for about 25 minutes so it absorbs the flavour.
- Cut the squid into rings (or leave it whole, but score the body).
- Marinate the squid with 1 tablespoon of seasoning powder, fish sauce and 1/2 tablespoon of MSG for about 25 minutes so it absorbs the flavour.
02
Wash all the ingredients:
- Peel the ginger and divide it into 3 parts: cut 2/3 into fine shreds and leave 1/3 whole.
- Cut the spring onions into lengths.
- Halve 3 of the red chillies, deseed and shred them; leave 2 whole.
- Squeeze the limes for their juice.
- Peel the ginger and divide it into 3 parts: cut 2/3 into fine shreds and leave 1/3 whole.
- Cut the spring onions into lengths.
- Halve 3 of the red chillies, deseed and shred them; leave 2 whole.
- Squeeze the limes for their juice.
03
- Once the squid has absorbed the seasoning, mix it with the ginger, shredded chillies and spring onions.
- Put it in a steamer and steam for about 10 minutes until the squid is cooked (don't steam it too long or it will lose its bite).
- Arrange the squid nicely on a plate.
- Put it in a steamer and steam for about 10 minutes until the squid is cooked (don't steam it too long or it will lose its bite).
- Arrange the squid nicely on a plate.
04
DIPPING SAUCE:
- Put 3 red chillies, a little ginger and 2 tablespoons of sugar in a mortar and pound until smooth.
- Transfer to a bowl and stir in 2 tablespoons of lime juice and 4 tablespoons of fish sauce.
Now it's ready to eat.
- Put 3 red chillies, a little ginger and 2 tablespoons of sugar in a mortar and pound until smooth.
- Transfer to a bowl and stir in 2 tablespoons of lime juice and 4 tablespoons of fish sauce.
Now it's ready to eat.
Reviews
–
No ratings yet
How to Eat Vegetarian the Right Way: What Not Everyone Knows
Many people think eating vegetarian simply means eating vegetables and foods without meat or fat. That's only part of it; not everyone knows how to eat vegetarian the right way so the body stays healthy.
What to Eat in Da Lat? Look No Further Than This List
Da Lat is a city in Lam Dong Province that welcomes more tourists every year than anywhere else in Vietnam. With its charming scenery and weather that lets you dress up and stroll hand in hand with your sweetheart along flower-lined roads without ever getting bored, it's a place where you can make your most unforgettable memories together.
Thriving Restaurants Owned by Vietnamese Celebrities
Restaurants opened by Vietnamese celebrities let diners enjoy delicious, unique dishes at very "friendly" prices, so business is always booming.
Traditional Vietnamese Dishes That Win Over Foreign Visitors
Many traditional Vietnamese dishes have won over countless diners at home and abroad, earning a place on lists of must-try foods. Over the years, they have become a cultural hallmark and a source of national pride for the Vietnamese people.
Add These Foods to Your Diet for Ideal Height
Height comes from the body's own growth process: every day, our organs work to shape the bodies we have.
Serepok Opens a Coworking Space: Who Is Coworking For?
Coworking spaces are probably no longer unfamiliar in Vietnam. But what services do they actually offer, and who are they for? Many people may still not know the answer.
What to Eat When You Visit Dong Thap
Visiting the Thap Muoi region, you will not only enjoy the natural beauty this land of lotuses has been blessed with, but you also must taste its rustic local dishes. Country cooking made by the skilled hands of its hospitable people will make your trip all the more complete.
The Coolest Vietnamese Pho Shop Names Abroad
There's no denying how far Vietnamese pho has spread around the world. If you want to see just how famous it is, take a look at these pho shops abroad rounded up by VN Cooking.
Is a Vegetarian Diet Suitable for People Who Do Bodybuilding?
Many people mistakenly believe that bodybuilding (going to the gym) requires a diet with red meat to build muscle, while vegetarian dishes, being mostly vegetables, can't provide enough nutrients for training. Is that really true?
Steamed Squid with Ginger and Spring Onion