Sticky corn with corn
American corn is sweeter and more fragrant than cooked glutinous corn and glutinous glutinous rice
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Sticky rice
400 gram
Corn
150 gram
Copra
50 gram
Fried Onions
4 spoon
Coconut milk
100 ml
Implementation Steps
01
- Rice soaked overnight to soft - Wash corn seeds
02
- Put corn and glutinous rice in a mixing pot, cook well with 1/2 teaspoon salt
03
- When the sticky rice is cooked, pour in the coconut milk, stir and cook for another 2 minutes.
Foods that help smooth the skin after acne
In addition to washing your face, skin care thoroughly, a healthy diet will be the best way to help you avoid bruises, dark spots after the "gems" do not want on the face to be destroyed.
MÁCH BẠN CÁCH LÀM BÁNH XÈO MIỀN BẮC VÀ MIỀN NAM HẤP DẪN
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Japanese cuisine is always noticed by the whole world because the impeccable taste is accompanied by eye-catching presentation skills. All are perfectly blended to create a style of eating cherry origin. The 9 dishes listed below are the dishes that make up the strong position of Japanese cuisine as it is now.
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As the exam season drew near, the scholars were increasingly pressured by heavy learning on their shoulders. The awake nights of study, the long days of sitting in the lecture hall made the young brain tired.
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Phong tục đón năm mới ở các nước Châu Á có gì đặc biệt?
