Sticky corn with corn
American corn is sweeter and more fragrant than cooked glutinous corn and glutinous glutinous rice
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Sticky rice 400 gram
Corn 150 gram
Copra 50 gram
Fried Onions 4 spoon
Coconut milk 100 ml
Implementation Steps
01
- Rice soaked overnight to soft - Wash corn seeds
02
- Put corn and glutinous rice in a mixing pot, cook well with 1/2 teaspoon salt
03
- When the sticky rice is cooked, pour in the coconut milk, stir and cook for another 2 minutes.
The "Extraordinary" of coconut milk gives us
Coconut milk is a food found in many popular dishes of Vietnamese people from salty to sweet dishes or folk cakes. At first glance, this simple material is very normal, but if you know its potential advantages, you will find it useful!
ĐẶC SẢN XỨ HUẾ
Cố đô Huế được biết đến là kinh đô của vua chúa thời xưa nên sở hữu ẩm nền thực đậm chất cung đình. Nơi đây có nhiều loại đặc sản thơm ngon, nức tiếng du khách gần xa. Hãy cùng VN Cooking khám phá đặc sản Huế làm quà có ý nghĩa qua bài viết sau đây nhé !
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