Sticky corn with corn
American corn is sweeter and more fragrant than cooked glutinous corn and glutinous glutinous rice
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
4
Level
Easy
Ingredients
Sticky rice
400 gram
Corn
150 gram
Copra
50 gram
Fried Onions
4 spoon
Coconut milk
100 ml
Implementation Steps
01
- Rice soaked overnight to soft - Wash corn seeds
02
- Put corn and glutinous rice in a mixing pot, cook well with 1/2 teaspoon salt
03
- When the sticky rice is cooked, pour in the coconut milk, stir and cook for another 2 minutes.
MÁCH BẠN CÁCH LÀM BÁNH XÈO MIỀN BẮC VÀ MIỀN NAM HẤP DẪN
Bánh xèo – món bánh dân dã được nhiều người dân yêu thích và trở thành một phần không thể thiếu trong ẩm thực Việt Nam. Thế nhưng, tùy theo vùng miền sẽ có hương vị bánh xèo đặc trưng khác nhau.
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