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Xoi Man (Savory Sticky Rice)
Rate this recipeToday's breakfast is traditional savory sticky rice. It's a little different from chicken sticky rice: with Chinese sausage and pork floss added, you won't tire of it the way you might with chicken sticky rice.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Glutinous rice
300 g
Chinese sausage
200 g
Vietnamese pork roll (cha lua)
100 g
Pâté
2 tablespoon
Char siu pork
100 g
Pork floss
20 g
Shallots
5 piece
Implementation Steps
01
- Rinse the rice well, then cook it as usual.
- Thinly slice the shallots and fry them until crispy.
- Thinly slice the shallots and fry them until crispy.
02
- Cut the pork roll into thin strips.
- Slice the char siu pork.
- Slice the char siu pork.
03
- Put the Chinese sausage in a dry pan and keep stirring until it's cooked through and has released some of its fat.
- Once cooked, chop the sausage into small pieces.
- Once cooked, chop the sausage into small pieces.
04
- Spoon the sticky rice onto a plate and top with pâté, Chinese sausage, pork floss and pork roll, and finally the fried shallots. Drizzle with a little soy sauce and enjoy.
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Xoi Man (Savory Sticky Rice)