Tiếng Việt
日本語
简体中文
繁體中文
Xoi Man (Savory Sticky Rice)
Rate this recipeToday's breakfast is traditional savory sticky rice. It's a little different from chicken sticky rice: with Chinese sausage and pork floss added, you won't tire of it the way you might with chicken sticky rice.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Glutinous rice
300 g
Chinese sausage
200 g
Vietnamese pork roll (cha lua)
100 g
Pâté
2 tablespoon
Char siu pork
100 g
Pork floss
20 g
Shallots
5 piece
Implementation Steps
01
- Rinse the rice well, then cook it as usual.
- Thinly slice the shallots and fry them until crispy.
- Thinly slice the shallots and fry them until crispy.
02
- Cut the pork roll into thin strips.
- Slice the char siu pork.
- Slice the char siu pork.
03
- Put the Chinese sausage in a dry pan and keep stirring until it's cooked through and has released some of its fat.
- Once cooked, chop the sausage into small pieces.
- Once cooked, chop the sausage into small pieces.
04
- Spoon the sticky rice onto a plate and top with pâté, Chinese sausage, pork floss and pork roll, and finally the fried shallots. Drizzle with a little soy sauce and enjoy.
Reviews
–
No ratings yet
Spring Travel: Discover 4 Unique Vietnamese New Year Festivals
As late winter gives way to early spring and the old year turns into the new, communities from south to north begin holding New Year festivals according to the customs of each region.
What Is Celery Powder? How to Use It and What to Watch Out For
Celery powder is made from celery that has been dried and finely ground, making it handy for drinks, smoothies or seasoning dishes. Learn what's in celery powder, how to use it properly and who should be cautious.
16 Handy Tips for Everyday Life
How many times a day do you go into the kitchen? Cooking, cleaning and dozens of other chores fill every 24 hours. So instead of putting up with the little annoyances they cause, today VN Cooking brings you 16 tips to fix them. Take a look!
Why Is 8 March Celebrated, and What Does It Mean?
Every year, as soon as March comes around, gift shops and florists are buzzing with a flood of orders ahead of 8 March.
Thriving Restaurants Owned by Vietnamese Celebrities
Restaurants opened by Vietnamese celebrities let diners enjoy delicious, unique dishes at very "friendly" prices, so business is always booming.
7 Unique Facts About the Philippines, Land of a Thousand Islands
The Philippines is known as a holiday paradise that draws huge numbers of tourists, with beautiful islands and colorful traditional festivals. On top of that, this land of a thousand islands has many fascinating features that not everyone knows about.
Foods to Avoid at Tet for a Year of Good Fortune
Vietnam has many Tet traditions that are still kept today. Our elders taught that “if you worship, the gods will answer; if you abstain, good things will follow”, so there are many things to avoid eating in the first days of the year if you don't want the rest of the year to go wrong.
Save These Tips to Make Vegetarian Meals More Interesting
Vegetarian eating is gradually becoming a new trend. People who normally eat meat often face quite a few difficulties when cooking and enjoying vegetarian dishes.
Handy Tips for Storing Food the Healthy Way
Storing food the wrong way can make it spoil surprisingly fast and even harm your health
Xoi Man (Savory Sticky Rice)