Sticky rice
Today's breakfast is a traditional savory dish, a bit different from chicken sticky rice, salty sticky rice has more types of sausage, scrub so eat not as boring as chicken sticky rice
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
7
Time
30 minutes
Servings
2
Level
Easy
Ingredients
Sticky rice
300 gram
Lạp xưởng
200 gram
Lean pork pie
100 gram
Pate
2 spoon
Thịt xá xíu
100 gram
Salted shredded pork
20 gram
Shallot
5 tuber
Implementation Steps
01
- Clean rice and cook as usual. - Shredded shallots and shallots
02
- Sliced grilled chopped meat - Grilled char siu meat with pieces
03
- Put the sausage in the oil-free pan, stir the hands immediately for the sausage to be cooked and remove the oil in the sausage.
04
- Scoop out a plate, put pate, Chinese sausage, scrub cotton, Cha lua on sticky rice, finally fried onions, you change some soy sauce and enjoy
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