Sticky rice Gac
Traditional sticky rice of Vietnam always gives us a good feeling every time when enjoying. The sticky rice is quite simple but it is loved by the harmonious color and delicious Gac flavor.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
3
Time
30 minutes
Servings
4
Level
Easy
Ingredients
Sticky rice 400 gram
Gac fruit 300 gram
Coconut water 300 ml
Implementation Steps
01
- Glutinous rice you can soak overnight for quick ripening, or soak before doing 2 hours - Gac chopped in half, take the meat out into the glutinous rice, mix well and wait about 5 minutes and then put coconut water in the pot to cook normally
02
- Cook for about 10 minutes, then eat evenly, then 5 minutes to eat until cooked
03
Traditional sticky rice has been completed, wish you a delicious
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