Sticky rice Gac
Traditional sticky rice of Vietnam always gives us a good feeling every time when enjoying. The sticky rice is quite simple but it is loved by the harmonious color and delicious Gac flavor.
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Sticky rice 400 gram
Gac fruit 300 gram
Coconut water 300 ml
- Glutinous rice you can soak overnight for quick ripening, or soak before doing 2 hours - Gac chopped in half, take the meat out into the glutinous rice, mix well and wait about 5 minutes and then put coconut water in the pot to cook normally
- Cook for about 10 minutes, then eat evenly, then 5 minutes to eat until cooked