Stir-fried beef with eggs
Stir-fried eggs with attractive colors of beef, cooked beef to not too chewy
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Beef 200 gram
Eggs 3 fruit
Spring onion 1 bough
Nước dùng 300 ml
Sherry 1 teaspoon
Thinly sliced beef, mix well with 1/2 tsp of alcohol, 1 tsp of fish sauce, 1/2 tsp of sugar, 1 tbsp of cornstarch, then add 1 tsp of sesame oil, stirring are. Meat marinated for about 30 minutes to absorb.
Scrambled eggs, beaten together with a teaspoon of water, 1/2 teaspoon of wine and 1 teaspoon of salt. Heat 1 tablespoon of oil in a pan, pour the beef into the island continuously and quickly on high heat for about 1 minute.
Pour beef into egg bowl, add chopped scallions, mix well. Heat the pan back, pour in the egg mixture containing the stir-fried beef, stir quickly and repeatedly.