Stir-fried beef with eggs
Stir-fried eggs with attractive colors of beef, cooked beef to not too chewy
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Beef 200 gram
Eggs 3 fruit
Green onion 1 bough
Nước dùng 300 ml
Sherry 1 teaspoon
Implementation Steps
01
Thinly sliced beef, mix well with 1/2 tsp of alcohol, 1 tsp of fish sauce, 1/2 tsp of sugar, 1 tbsp of cornstarch, then add 1 tsp of sesame oil, stirring are. Meat marinated for about 30 minutes to absorb.
02
Scrambled eggs, beaten together with a teaspoon of water, 1/2 teaspoon of wine and 1 teaspoon of salt. Heat 1 tablespoon of oil in a pan, pour the beef into the island continuously and quickly on high heat for about 1 minute.
03
Pour beef into egg bowl, add chopped scallions, mix well. Heat the pan back, pour in the egg mixture containing the stir-fried beef, stir quickly and repeatedly.
04
When the eggs start to solidify, reduce the intensity of stirring the eggs. If the soup is completely dried, pour 1/2 teaspoon of sesame oil on it to make it sautier, turn off the stove, sprinkle with ground pepper and stir.
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