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Stir-Fried Beef with Eggs
Rate this recipeStir-fried beef with eggs has an appetizing color, with the beef cooked just right and never tough.
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
5
Time
45 minutes
Servings
2
Level
Medium
Ingredients
Beef
200 g
Eggs
3 piece
Spring onions
1 stalk
Stock
300 ml
White rice wine
1 teaspoon
Implementation Steps
01
Thinly slice the beef and mix well with 1/2 teaspoon of rice wine, 1 teaspoon of fish sauce, 1/2 teaspoon of sugar and 1 tablespoon of cornstarch, then add 1 teaspoon of sesame oil and toss. Marinate for about 30 minutes.
02
Crack the eggs into a bowl and beat with 1 teaspoon of water, 1/2 teaspoon of rice wine and 1 teaspoon of salt. Heat 1 tablespoon of oil in a pan, add the beef and stir-fry quickly and constantly over high heat for about 1 minute.
03
Tip the beef into the bowl of eggs, add the chopped spring onions and mix well. Reheat the pan, pour in the egg and beef mixture and stir quickly and constantly.
04
When the eggs start to set, stir less often. Once the eggs are fully set, drizzle 1/2 teaspoon of sesame oil over the top for a glossy finish, turn off the heat, sprinkle with ground pepper and toss.
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Stir-Fried Beef with Eggs