Stir fried duck with tamarind

Stir fried duck with tamarind

Another popular snack in Vietnam. Stir-fried duck with tamarind, dishes are sold throughout the sidewalks, markets, street food stalls. This dish is very simple so you can make it very quickly at home without going to the sword
Content is translated using Google Translate, not properly censored, we will try to complete the translation better in the future.
Ingredients
6
Time
15 minutes
Servings
2
Level
Easy
Ingredients
Balut 6 fruit
Tamarind 70 gram
Cornflour flour 1 spoon
Chili 2 fruit
Coriander 1 nắm
Peanut 50 gram
Implementation Steps
01
- Wash and discharge, small - Peanuts crushed, put the seeds into 2 or 3 - Seeds of duck you boil then peel
02
- Tamarind tamarind paste in a cup of hot water, add tamarind paste - Cornstarch add some water, stir until dissolved
03
- Put the oil in a pan, when the oil is hot, put the duck seeds in and fry them out. - Put the garlic in the non-aromatic pan, add 1/4 cup of water, less salt, seasoning, tamarind and cornstarch to stir
04
- When boiling, put the duck seeds and laksa leaves in the island, add chili peppers - Turn the heat for about 2 minutes, then turn off the heat
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